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Milan

Uovodiseppia Milano offers a refined dining experience with a focus on Sicilian cuisine, utilizing top-quality ingredients and creative presentations. The ambiance is praised for its elegance and the outdoor seating provides a pleasant setting during warmer months. While many patrons commend the culinary offerings, a few have mentioned service delays and pricing as areas for improvement.

Discover Uovodiseppia Milano: Sicilian Elegance in the Heart of Milan 

Nestled in a charming Milanese courtyard at Via Amerigo Vespucci, 11, Uovodiseppia Milano invites you to experience a sophisticated taste of Sicily right in the bustling city of Milan. This restaurant stands out with its 

 and a menu that showcases inventive Sicilian cuisine crafted from the highest-quality ingredients. Whether you dine indoors surrounded by tasteful minimalistic decor or enjoy the outdoor seating area in the pedestrianized space near Piazza Gae Aulenti during summer, the setting is perfect for a memorable meal.

Uovodiseppia Milano delights food lovers with its remarkable Sicilian dishes ranging from fresh seafood to traditional delicacies like cannoli, praised as a highlight by many. The chefs fuse creativity with authentic flavors, presenting dishes that are as visually stunning as they are delicious. Pair your meal with selections from their extensive wine list, carefully curated to complement the rich tastes of Sicily.

Guests enjoy a formal yet cozy atmosphere with polished service and an inviting environment. The restaurant serves lunch and dinner daily Monday through Saturday, offering both dine-in and takeout options. While most patrons appreciate the quality and ambiance, some reviews mention that prices can be on the higher side and occasional service delays might occur, so planning ahead is advisable.

Authentic Sicilian flavors with innovative presentations

 set within a beautiful Milanese courtyard.

 to perfectly accompany your dining experience.

Dine-in, takeout, and outdoor seating options

 offering flexibility for every occasion.

Frequently asked questions about Uovodiseppia Milano

What are the operating hours of Uovodiseppia Milano?

 The restaurant operates from Monday to Saturday, 12:30 PM to 11:00 PM, and is closed on Sundays.

Is there parking available near the restaurant?

 Parking options include APCOA parking at Via Don Luigi Sturzo 47, approximately 250 meters away.

 Yes, Uovodiseppia Milano accepts major credit cards.

 Yes, the restaurant offers outdoor seating in a pedestrianized area near Piazza Gae Aulenti.

 It is recommended to make reservations in advance, especially during peak times or special occasions.

Uovodiseppia Milano enjoys a positive reputation for its sophisticated Sicilian fare and elegant dining environment. Customers frequently praise the warmth of the staff, the creativity of the dishes, and the pleasant courtyard setting. However, some diners have pointed out that prices can be steep and occasional delays in service might occur during busy hours. Overall, it remains a favored spot for those seeking an authentic and refined Italian culinary experience in Milan.

Europe

Italy

Nestled in the heart of Milan's historic district, uovodiseppia Milano offers an inviting escape into a world of innovative Sicilian cuisine. This restaurant is renowned for its cozy atmosphere, remarkable crafted dishes, and a wide selection of wines that perfectly complement each culinary journey. Whether you're a food enthusiast or a casual diner, uovodiseppia promises a memorable dining experience that captures the essence of Italian sophistication with a modern twist.

One of the standout features of uovodiseppia Milano is its innovative approach to Sicilian cuisine, blending traditional flavors with contemporary techniques. Dishes like their signature seafood pasta, rich with fresh, locally sourced ingredients, and the aromatic Sicilian cannoli, filled with sweet ricotta and hints of citrus, are must-tries. The restaurant's interior, set inside an impressive Milanese courtyard, offers a modern yet cozy ambiance, perfect for both intimate dinners and lively gatherings.

The restaurant's chef, Santo, brings a wealth of experience and passion for Sicilian flavors, ensuring each dish is crafted with authenticity and care. The team behind uovodiseppia Milano continuously experiments with new techniques and ingredients, keeping the menu fresh and exciting for returning guests. The warm welcome and attentive service, combined with the elegant decor, make every visit a delightful experience.

It is celebrated for its innovative Sicilian dishes, crafted with fresh ingredients and served in a cozy, elegant setting.

To enjoy a blend of traditional Sicilian flavors with a modern Milanese ambiance, complemented by excellent service and a warm atmosphere.

Indulge in a culinary adventure at uovodiseppia Milano, where each dish is a testament to Sicilian culinary artistry. The seafood pasta, bursting with the freshness of the sea, and the sweet, crispy cannoli are just a glimpse of what awaits. The restaurant's interior, set inside an impressive Milanese courtyard, offers a perfect blend of modern elegance and cozy charm, making every meal a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxLWRESV93RRAB&d=17924085&t=1

places/ChIJHctNukbBhkcRaa_qjdKig-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxLWRESV93RRAB

I want to start by saying don't be fooled by the positive reviews, everything in Milan was great but this restaurant probably ranks as one of the worst visits I've ever been to. We got their New Years menu, where the first three courses were not so bad, they came in proportionate portions but then suddenly they started bringing huge portions of very cloudy, disgusting and dry stuff. I am attaching the picture of the driest cake I have eaten in my whole life, the guests next to us refused to eat that dish and started to argue that if you pay 150 euros per person, you cannot offer a dry cake that you can buy from lidhl, with all rights so customers left the restaurant before all the dishes were even served, we thought they would get better but they only got worse. The woman who served us needs to take a course or change her profession, she was very careless and arrogant. I do not recommend this restaurant to anyone, especially for the price. I was shocked when I saw the positive comments, they must be people who know them, if you want a sticky experience and waste your money, go here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoMXZtdjZBRRAB&d=17924085&t=1

places/ChIJHctNukbBhkcRaa_qjdKig-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoMXZtdjZBRRAB

Innovative food in a modern environment. Inside one of those impressive milanese courtyards. Pleasant outdoor tables in summer. Formal service. With tablecloths.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxLUtHbHpBRRAB&d=17924085&t=1

places/ChIJHctNukbBhkcRaa_qjdKig-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxLUtHbHpBRRAB

What's nice about uovodiseppia? Cozy atmosphere and remarkable crafted Sicilian dishes with wide selection of wines. Special thanks goes to Santo for the warmth welcome and guidance throughout the meal. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMybTVTMHJBRRAB&d=17924085&t=1

places/ChIJHctNukbBhkcRaa_qjdKig-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMybTVTMHJBRRAB

Good food, a little expensive for some dishes that weren’t extraordinary but starters and desserts were very nice. Not a lot of ambiance, quiet and elegant. Good service and nice minimalistic decor. Great Cannolo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsX2RiSFJnEAE&d=17924085&t=1

places/ChIJHctNukbBhkcRaa_qjdKig-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsX2RiSFJnEAE

Nothing special. Tasting is overpriced. Wine paring with open bottles.

uovodiseppia Milano: Cozy Sicilian Restaurant Experience

Uovodiseppia Milano is a modern bistro led by Chef Pino Cuttaia, renowned for his two Michelin-starred restaurant La Madia in Agrigento. The restaurant is situated in a pedestrianized area near Piazza Gae Aulenti, a new elegant restaurant district in Milan. It features a wood-fired stove, attractive bar counter, and small bistro-style tables, providing a setting for carefully prepared Sicilian cuisine. ([guide.michelin.com](https://guide.michelin.com/us/en/lombardia/milano/restaurant/uovodiseppia-milano?utm_source=openai))

A modern Sicilian gem in Milan's culinary scene.

Tucked away in a vibrant pedestrianized district near Milano's iconic Piazza Gae Aulenti, uovodiseppia Milano offers a compelling blend of modern elegance and authentic Sicilian flavors. Since its opening in 2024, this bistro has quickly established itself as a must-visit spot for gourmets eager to explore carefully crafted dishes inspired by the Mediterranean island's rich culinary heritage.

At the heart of uovodiseppia Milano's success is Chef Pino Cuttaia, celebrated for his two Michelin-starred establishment La Madia in Agrigento. His visionary approach combines the warmth of traditional Sicilian cooking with contemporary techniques, showcased through dishes that marry bold flavors and artistic presentation. The kitchen's centerpiece, a wood-fired stove, infuses every meal with a distinctive rustic charm, elevating the dining experience.

Set amidst a new wave of elegant restaurants in Milan’s bustling restaurant district, uovodiseppia Milano invites guests into a welcoming space that balances intimacy and vibrancy. Its small bistro-style tables are complemented by an attractive bar counter, perfect for savoring a cocktail or glass of fine Sicilian wine. During warmer months, the pleasant outdoor seating enhances the allure, making it a prime destination for both locals and travelers seeking a genuine taste of Sicily in Italy’s fashion capital.

Milestones in uovodiseppia Milano’s journey

2024: Opening of uovodiseppia Milano in a pedestrianized area near Piazza Gae Aulenti, focusing on Sicilian-inspired cuisine.

2025: Garnered positive acclaim for its innovative dishes and elegant ambiance, becoming a celebrated destination for food lovers in Milan.

Discovering uovodiseppia Milano means immersing yourself in a vibrant narrative where Sicilian culinary tradition meets Milanese sophistication. It’s a place where every bite tells a story of heritage, innovation, and passion.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Allows Dogs

In the heart of Milan, uovodiseppia offers an unforgettable dining experience with creatively reimagined seafood recipes crafted from the freshest local ingredients. The warm atmosphere blends rustic charm with contemporary elegance, making it a perfect spot for both romantic dinners and gatherings with friends.

uovodiseppia Milano

A curated selection of Sicilian-inspired dishes by Chef Pino Cuttaia, featuring fresh seafood and seasonal ingredients.

Macco di fave con gnocchetti di ricotta

La nostra parmigiana

Tiepido di mare

Manzo alla Pizzaiola

Baccalà mantecato e chips di panelle

Minestra di pesce

Calamarata con ragù di salsiccia dei Nebrodi e bietoline

Spaghetto "Vicidomini" alle sarde

Risotto carciofi, limone e salsa di acciughe

Bavette al nero di seppia e ricotta salata al forno

Baccalà, ceci e cozze

Brasato di capocollo dei Nebrodi al nero d’Avola e contorno di stagione

Pescato del giorno in finta brace

Spigola in crosta di sale e insalatina di arancia

Uova biologiche in camicia, piselli, patate e bottarga di tonno rosso

Giardiniera di verdure di stagione

Purea di patate

Il nostro orto

Cornucopia di cialda di cannolo e ricotta di passalacqua

Il nostro babà

La nuova cassata

Profiteroles al pistacchio

Frutta fresca di stagione

Gelato

Menu 2025

Discover the exquisite Menu 2025 at uovodiseppia Milano, a culinary journey inspired by Sicilian flavors and crafted by the renowned Chef Pino Cuttaia. This carefully curated selection celebrates fresh seafood and seasonal ingredients, offering an unforgettable dining experience in the heart of Milan.

Begin your meal with an enticing array of starters that blend tradition and innovation. Savor the creamy Macco di fave with delicate gnocchetti di ricotta, or indulge in La nostra parmigiana, featuring layers of melanzane, rich pomodoro, and melted mozzarella. For a taste of the sea, the Tiepido di mare offers a medley of mixed fish and fresh vegetables, while the Manzo alla Pizzaiola combines tender beef with aromatic pomodoro and oregano. Don't miss the Baccalà mantecato e chips di panelle, a luscious dish of whipped cod paired with crispy chickpea panelle chips.

The main courses present a masterful selection of Sicilian specialties that highlight the region’s rich culinary heritage. Dive into the comforting Minestra di pesce, a flavorful fish soup infused with pomodoro and aromatic herbs. Pasta lovers will delight in the Calamarata with Nebrodi sausage ragù and tender bietoline, or the Spaghetto "Vicidomini" alle sarde, combining spaghetti with sardines and fragrant wild fennel. The Risotto carciofi, limone e salsa di acciughe features artichokes, lemon, and anchovy sauce for a bright, savory experience. The signature Bavette al nero di seppia is a standout, with black cuttlefish ink pasta topped with baked ricotta salata. Seafood aficionados can enjoy Baccalà with chickpeas and mussels, or the Pescato del giorno prepared in a faux-grill style with fresh herbs. For a unique finish, try the Spigola in crosta di sale with a refreshing orange salad or savor the poached organic eggs with peas, potatoes, and red tuna bottarga.

End your meal on a sweet note with a tempting dessert selection that blends Sicilian classics and seasonal treats. Choose from light vegetable-based options like Giardiniera di verdure di stagione or Il nostro orto with mixed vegetables, or indulge in pure comforting treats such as Purea di patate. For traditional Sicilian delight, try the Cornucopia di cialda di cannolo filled with rich ricotta di Passalacqua, the rum-soaked Il nostro babà, or the reinvented La nuova cassata featuring ricotta. Pistachio lovers will appreciate the Profiteroles al pistacchio, while fresh seasonal fruit and classic Gelato offer refreshing finishes.

The menu also embraces daily specials that spotlight the freshest catch and seasonal produce, ensuring a dynamic and personalized dining experience. Complement your meal with a fine selection of wines, crafted cocktails, coffee, and beer, all served with attentive, formal service. Whether you choose to dine inside the elegant Milanese courtyard or enjoy the outdoor seating in warmer months, uovodiseppia Milano offers an exceptional culinary adventure rooted in authentic Sicilian tradition and contemporary flair.

 - creamy broad bean purée paired with soft ricotta gnocchetti.

 - traditional baked eggplant with tomato and mozzarella.

 - squid ink pasta with baked salted ricotta cheese, a signature Sicilian dish.

Savor exquisite seafood at uovodiseppia Milano! Uncover culinary delights in the heart of Milan. Book your table today!

uovodiseppia Milano: Exquisite Seafood Dining

Metropolitan City of Milan

Enjoy dining in a pedestrianized area near Piazza Gae Aulenti, offering a bohemian atmosphere.

Outdoor seating

The restaurant is accessible to guests with mobility challenges.

Wheelchair accessibility

Discover uovodiseppia Milano: Sicilian Flavors in the Heart of Milan's Bohemian Scene 

Nestled at Via Amerigo Vespucci 11, just steps away from the lively Piazza Gae Aulenti, 

 serves up a unique taste of Sicily in the bustling metropolis of Milan. This restaurant perfectly blends tradition and innovation, inviting foodies and travelers alike to indulge in remarkable Sicilian dishes crafted with passion and finesse.

During the warmer months, diners can enjoy the delightful outdoor seating area located in a pedestrianized zone near Piazza Gae Aulenti. This space exudes a charming bohemian atmosphere, perfect for savoring a leisurely meal while soaking up Milan’s vibrant street life. Whether you're catching up with friends or unwinding after work, the alfresco setting enhances your dining experience with fresh air and scenic urban views.

Accessibility and Comfort for Every Guest

At uovodiseppia Milano, inclusivity is a priority. The restaurant is fully wheelchair accessible, ensuring guests with mobility challenges can dine comfortably and with ease. Inside, the ambiance is cozy and elegant, with attentive service that highlights the warmth and hospitality typical of Sicilian culture. The welcoming environment makes it an excellent spot for both casual lunches and sophisticated dinners.

The menu at uovodiseppia Milano is a celebration of Sicilian flavors, emphasizing fresh, high-quality ingredients and creative presentation. Indulge in classic dishes reimagined with modern techniques, from rich, savory starters to delectable desserts like the famed cannolo. Pair your meal with a curated selection of Italian wines or craft cocktails, enhancing every bite and sip. Whether you're here for lunch or dinner, each dish promises an authentic taste experience that transports you straight to the Mediterranean coast.

Outdoor seating in pedestrianized Milan area

 — perfect for enjoying Milan’s summer ambiance.

 — inclusive dining experience for all guests.

 with modern flair and a wide wine selection.

 — ideal for intimate dinners or casual meet-ups.

Discovering Uovodiseppia Milano: A Sicilian Culinary Gem in Milan's Heartland  "}]},{

Nestled in the vibrant Via Amerigo Vespucci, Uovodiseppia Milano offers food lovers an elegant escape into Sicilian flavors right in the bustling city of Milan. This restaurant stands out for its refined ambiance and commitment to using high-quality Sicilian ingredients, crafting innovative dishes that delight the palate and intrigue the senses.

Guests can enjoy their meals in a stylish indoor setting or take advantage of the charming outdoor seating area situated within a pedestrianized courtyard — a perfect spot to soak up Milan’s city life while savoring expertly designed cuisine. The restaurant’s accessibility, including wheelchair-friendly options, ensures that everyone can experience its unique offerings.

Despite its many strengths, Uovodiseppia Milano is not without potential drawbacks. Some visitors have noted occasional delays in service that may affect the overall dining flow. Additionally, the pricing leans toward the higher end, reflecting the quality of ingredients and meticulous preparation, though this might not suit every budget-conscious diner.

Overall, this restaurant is an excellent choice for those seeking a sophisticated dining experience with innovative Sicilian cuisine in a welcoming and picturesque Milanese setting. Its commitment to quality ingredients and elegant atmosphere makes it a memorable spot for food enthusiasts and travelers looking to explore authentic regional flavors with a modern twist.

 that immerses guests in a refined setting ideal for special occasions or casual indulgence.

 that bring authentic regional flavors to life in each innovative dish.

 providing a serene and charming atmosphere during warmer months.

 that may disrupt the ideal dining rhythm for some guests.

 which reflects the premium ingredients and craftsmanship but may not suit all budgets.

Lombardia Region

Experience innovative Sicilian dishes at Uovodiseppia Milano, located in Milan's vibrant Piazza Gae Aulenti area. Book your table today!

Uovodiseppia Milano Restaurant - Sicilian Cuisine Near Piazza Gae Aulenti

Dine at Uovodiseppia Milano for high-quality Sicilian cuisine, outdoor seating, and elegant ambiance. Discover Milan's top dining experience now!

Uovodiseppia Milano: Milan's Modern Sicilian Bistro & Outdoor Seating

Learn about Uovodiseppia Milano’s history and offerings, led by Chef Pino Cuttaia with a focus on Sicilian ingredients and innovative cuisine. Book now!

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