menu overview at la cumbre in el campello spain's mediterranean gem dining experience.
Discover the essence of Mediterranean cuisine at La Cumbre, nestled in the heart of El Campello, Alicante. This vibrant spot offers a carefully curated menu that brings together bold flavors and fresh, local ingredients, perfect for food lovers seeking an authentic taste journey.
starters to awaken your palate
Begin your meal with innovative starters that showcase creative pairings and Mediterranean freshness. Try the crunchy tiger mussel enhanced with salted toffee and a hint of lime, a dish that perfectly balances savory and sweet with a citrus twist. For a vibrant vegetable option, the salad with carrot mosaic, beetroot, and curry mayonnaise delivers colorful textures and exotic spice notes. The pork gyozas are a standout, featuring coconut milk, sundried tomatoes, fresh spinach, and sesame seeds for a fusion of creamy, tangy, and nutty flavors. Roasted aubergine topped with sobrasada, parmesan flakes, and caramelized sunflower seeds offers a satisfying blend of smoky and savory tastes. Don't miss the garlic prawn fritter, a crispy and garlicky bite that captures the essence of coastal Alicante.
mains that celebrate mediterranean richness
For the main course, savor dishes that highlight the region's culinary heritage with a modern twist. The baked lamb is a tender and aromatic centerpiece, embodying rustic Mediterranean flavors. Iberian pork sirloin is elevated with a luscious peanut sauce and paired with truffled mashed potatoes, offering a luxurious and earthy combination. The mushroom risotto accompanied by black garlic emulsion delivers deep umami notes and creamy indulgence. Seafood lovers will appreciate the sautéed turbot infused with garlic and smoked oil, providing a delicate yet robust taste. Tuna tataki with bean sprouts and green beans adds a fresh, light, and slightly smoky seafood option that perfectly complements the menu's diversity.
desserts to end on a sweet note
Conclude your dining experience with exquisite desserts that blend traditional and innovative elements. Delight in churros served with rich chocolate and vanilla ice cream, a comforting classic with a creamy twist. The cheesecake foam paired with yoghurt ice cream and red berries offers a light yet flavorful finale. For a playful and indulgent choice, the Bayles three milk sponge cake with coffee meringue and popcorn provides a delightful contrast of textures and tastes that linger on the palate.
special drinks and refreshing options
Complement your meal with a curated selection of drinks designed to enhance every flavor profile. Whether you prefer a crisp Mediterranean white wine, a refreshing cocktail, or a non-alcoholic beverage, La Cumbre offers choices that perfectly pair with its diverse menu, ensuring a complete and satisfying dining experience.
highlights of the menu
- Crunchy tiger mussel with salted toffee and lime - A unique starter blending sweet and citrus flavors.
- Iberian pork sirloin with peanut sauce and truffled mashed potatoes - A rich and decadent main with luxurious textures.
- Churros with chocolate and vanilla ice cream - A classic dessert with a creamy, sweet finish.
