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Donostia / San Sebastián

La Viña is renowned for its Basque Burnt Cheesecake, praised for its creamy texture and unique flavor. The pintxos, such as anchovy with cream cheese and crepe rolls filled with various ingredients, are also highly recommended. The atmosphere is described as simple yet welcoming, with efficient service despite occasional crowds. Some reviewers note that the cheesecake is rich and best shared. Overall, La Viña offers an unforgettable culinary experience in San Sebastián.

Discover La Viña: San Sebastián's Basque Culinary Gem in Donostia's Heartland.

Nestled in the vibrant streets of Donostia, La Viña stands as a beloved institution in San Sebastián’s culinary landscape. Since its establishment in 1959, this casual yet iconic restaurant has captured hearts — and taste buds — with its expertly crafted small plates and the legendary Basque burnt cheesecake. La Viña offers a warm, inviting atmosphere where locals and travelers alike gather to savor authentic Basque flavors, making it a must-visit for foodies, digital nomads, and anyone seeking a genuine taste of Euskadi.

Unforgettable flavors and signature dishes

At the heart of La Viña's acclaim is its iconic Basque burnt cheesecake — a *rich* and creamy delight with a caramelized top that’s served warm, delivering a perfect balance of sweetness and texture. This cheesecake has become a culinary symbol of San Sebastián, often hailed as the best many have ever tasted. Aside from this standout dessert, La Viña's menu features a variety of traditional Basque pintxos, including anchovy with cream cheese and delicate crepe rolls filled with anchovy, pepper and cod, or shrimp. These bite-sized treasures highlight the region’s fresh ingredients and culinary artistry.

La Viña exudes an unpretentious charm with a bustling, lively atmosphere that perfectly captures the spirit of San Sebastián’s dining culture. The restaurant can get quite busy, reflecting its status as a local favorite, but guests appreciate the friendly and efficient service that keeps the energy upbeat and welcoming. Whether you're here for a leisurely brunch, a relaxed dinner, or simply to indulge in their famed cheesecake, the vibe is always vibrant and convivial, making every visit memorable.

Community sentiment and guest reflections

La Viña has cultivated a highly positive reputation among guests and food enthusiasts. Visitors often highlight the deliciousness of the cheesecake, calling it "one of the best cheesecakes of their lives," and praise the quality and flavor of dishes like ribeye, monkfish, calamari, and ham. The atmosphere, described as lively yet welcoming, combined with attentive and smiling staff, makes the dining experience both efficient and warm. While some guests note the restaurant's bustling environment, the overall sentiment emphasizes unforgettable flavors, genuine hospitality, and an essential stop for anyone exploring San Sebastián's vibrant food scene.

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Spain

Nestled in the heart of Donostia, La Viña is a culinary gem that has been captivating locals and travelers alike since its opening in 1959. This casual café is renowned for its **Basque burnt cheesecake**, a dessert that has become a must-try for anyone visiting San Sebastián. The atmosphere is vibrant and bustling, filled with the laughter and chatter of patrons enjoying the delightful small plates and regional wines that La Viña has to offer. As you step inside, the aroma of freshly prepared dishes envelops you, inviting you to indulge in a gastronomic adventure.

At La Viña, every dish tells a story. The **ribeye steak**, grilled to perfection, is a favorite among regulars, boasting a rich flavor that melts in your mouth. Pair it with a glass of local red wine, and you have a dining experience that captures the essence of Basque cuisine. Another standout is the **tarta de queso**, or Basque cheesecake, which is creamy, slightly caramelized on top, and simply unforgettable. Many visitors claim it’s the best cheesecake they’ve ever tasted, and it’s easy to see why.

La Viña is not just about the food; it’s about the experience. The restaurant's lively ambiance is complemented by the friendly staff, who are always ready to share a smile and a story. One memorable anecdote comes from a regular who recalls how the staff once went out of their way to accommodate a large group, setting up a special table just for them. This personal touch is what keeps guests returning, time and again.

Conveniently located at 31 de Agosto Kalea, La Viña is just a stone's throw away from the picturesque La Concha beach and the bustling Old Town, making it an ideal stop for both locals and tourists. After enjoying a meal, visitors can stroll along the beach or explore the charming streets filled with shops and bars, immersing themselves in the vibrant culture of San Sebastián.

La Viña is famous for its Basque burnt cheesecake and exceptional small plates that highlight the flavors of the region.

Visiting La Viña offers a unique opportunity to savor authentic Basque cuisine in a lively atmosphere, making it a memorable dining experience.

La Viña is close to La Concha beach and the Old Town, perfect for a post-meal stroll.

Whether you’re a local or a traveler, La Viña is a culinary destination that should not be missed. Come and experience the warmth of Basque hospitality, savor the exquisite flavors, and indulge in the legendary cheesecake that has everyone talking. Make your reservation today and treat yourself to a dining experience that you will cherish.

Casual cafe opened in 1959 known for small plates & Basque burnt cheesecake, plus regional wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMUlMaFdnEAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMUlMaFdnEAE

I truly do not understand why this bar/restaurant is not raved about more. This is why you have to take negative reviews with a grain of salt, this is one of the best restaurants I have ever been to. The service 10 out of 5. The ribeye is a 15 out of 5. The atmosphere is incredible. And listen up, the basque cheesecake is by far the best cheesecake I have had in my entire life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDdHNFN3EAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDdHNFN3EAE

Came here after dinner just to taste their well-known Basque burnt cheesecake. You can see from the people inside and outside of the restaurant that most are here to taste this cheesecake.
It’s good but I would say not the best cheesecake I’ve had. I would say cheesecake in Japan that I’ve tasted is better to my preference. It all depends on your own preference of what is a good cheesecake.

The basque cheesecake seems to still be clumpy and not as soft as I thought it would be. Interesting, I brought it back to the hotel and refrigerated it. The next morning, the texture tasted better.

Still give it a try as it is a very popular spot and needs to be on your bucket list when visiting San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeDRpcEhnEAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeDRpcEhnEAE

La Viña’s tarta de queso was DELICIOSO.  It was worth the five year wait (because of COVID).  The atmosphere of the restaurant is hectic whatever time of day you visit.  But be patient and friendly, the staff will service you with a smile and in an efficient manner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NHZQd0l3EAE&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NHZQd0l3EAE

The restaurant is extremely popular because of its exceptional food, they are truly out of this world!!! The monkfish and beef were outstanding, and everyone loved the calamari and ham. The cheesecake OMG…I’m not a fan of cheesecakes generally but I LOVED their Cheesecake, best ever! It was very creamy and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc2VUczlBRRAB&d=17924085&t=1

places/ChIJtR9nSkylUQ0Ry9r3f_iwXUQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc2VUczlBRRAB

We had a really delicious cheesecake. However, what made us leave the place happy was the smiling face and energy of Miguel, who was in charge of our service. Since the tables in the back were full, we asked if he could serve at a table next to the Pincho bar, he immediately set up the service with paper cloths and took care of our needs throughout the meal. When a friend of ours was late, he suggested taking the food inside and warming it up because it was cold. These seem like simple gestures, but for the crowded restaurant environment of San Sebastian, these are subtle gestures that we have not seen anywhere else. Since our expectations were very high, the food was not as great as we expected, but it was still good. And to reiterate, the cheesecake was great.

La Viña: Best Basque Cheesecake in Donostia, Spain

La Viña, established in 1959, is a renowned Basque restaurant in San Sebastián, Spain, famous for its Basque Burnt Cheesecake and traditional pintxos.

La Viña: A Basque Culinary Icon Since 1959 

Nestled in the vibrant streets of Donostia / San Sebastián, Spain, La Viña has established itself as a beloved culinary landmark since its founding in 1959. This casual yet iconic Basque restaurant is celebrated far beyond its city limits, drawing food enthusiasts eager to savor authentic regional flavors and the legendary Basque Burnt Cheesecake.

From Humble Beginnings to International Fame

La Viña opened its doors in 1959 on 31 de Agosto Kalea, San Sebastián's bustling street known for its culinary vibrancy. What started as a modest local eatery quickly gained popularity for its warm atmosphere and authentic Basque cuisine. The restaurant's reputation skyrocketed in 2000 when its signature Basque Burnt Cheesecake became internationally recognized, captivating dessert lovers worldwide with its unique caramelized top and creamy texture.

By 2010, La Viña broadened its culinary offerings to include an array of traditional pintxos — the Basque Country's beloved small plates — and main courses that celebrate the rich flavors of the region. This expansion not only enhanced the dining experience but also cemented La Viña's status as a must-visit destination for foodies and travelers seeking an authentic taste of Basque heritage.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

La Viña is a casual cafe in Donostia, known for its small plates and the famous Basque burnt cheesecake, along with a selection of regional wines. Established in 1959, it offers a warm atmosphere and a taste of authentic Basque cuisine.

La Viña

Experience authentic Basque cuisine with our selection of pintxos, main courses, and desserts, including our renowned Basque Burnt Cheesecake.

Basque Burnt Cheesecake

Pintxos de Anchoa con Queso Crema

Rollito de Crepe de Anchoa

Rollito de Crepe de Pimiento y Bacalao

Rollito de Crepe de Gamba

Huevos Rotos con Setas

Pulpo a la Plancha

Chipirones a la Plancha

Tarta de Queso

La Viña Menu

La Viña Menu Overview - Donostia / San Sebastián, Spain.

Nestled in the heart of Donostia, La Viña is a culinary gem renowned for its exceptional Basque cuisine. This casual café, established in 1959, invites guests to indulge in a vibrant array of flavors, showcasing the rich culinary heritage of the Basque Country. Enjoy an unforgettable dining experience with our signature dishes, including our famous **Basque Burnt Cheesecake**, complemented by a carefully curated selection of wines.

Begin your culinary adventure with our delightful starters, perfect for sharing or savoring alone. Each dish bursts with flavor and creativity, setting the stage for the memorable meal ahead.

Our main courses feature the best of Basque gastronomy, crafted from locally sourced ingredients that celebrate the region’s rich culinary traditions.

No meal is complete without dessert, and our offerings include the iconic Basque desserts that will leave you longing for more.

Pair your meal with our exquisite selection of wines and beverages, designed to enhance your dining experience.

La Viña often features seasonal specials that celebrate the freshest ingredients available, allowing you to experience new flavors that reflect the local culture.

Savor authentic tapas and cocktails at La Viña in Donostia. Experience the vibrant culinary scene of Gipuzkoa—book your table today!

La Viña: Authentic Tapas Bar in Donostia

Donostia Municipality

A rich and creamy cheesecake with a caramelized top, served warm.

Savory anchovy and cream cheese served on bread.

A delicate crepe roll filled with anchovy and cheese.

A crepe roll filled with bell pepper and cod.

Scrambled eggs with wild mushrooms and potatoes.

Grilled octopus served with olive oil and garlic.

Grilled squid served with olive oil and garlic.

Discover La Viña in Donostia San Sebastián, Spain - A Basque Culinary Gem!

Nestled in the charming streets of Donostia, La Viña is a beloved bar and restaurant that has been delighting locals and travelers since 1959. Known for its vibrant atmosphere and exceptional food, this casual eatery offers an authentic Basque experience that foodies and trend-conscious travelers won't want to miss.

La Viña is famed for its signature Basque Burnt Cheesecake, a rich and creamy dessert with a perfectly caramelized top served warm. Praised by many as one of the best cheesecakes in the world, this indulgent treat is a must-try for visitors exploring San Sebastián's culinary scene.

Alongside the cheesecake, the menu boasts an array of delightful pintxos and small plates, including the savory Pintxos de Anchoa con Queso Crema, delicate Rollito de Crepe de Anchoa, and the flavorful Rollito de Crepe de Pimiento y Bacalao. For seafood enthusiasts, the Pulpo a la Plancha and Chipirones a la Plancha offer expertly grilled octopus and squid, served with olive oil and garlic – true Basque classics.

Whether you're stopping by for a leisurely brunch, a cozy lunch, or a lively dinner, La Viña serves up a warm and energetic atmosphere. Known for its friendly and efficient service, this spot welcomes groups and solo diners alike. The bustling, sometimes hectic vibe adds to the authentic San Sebastián charm.

La Viña also caters to diverse tastes by serving coffee, beer, and regional wines, making it an excellent place to relax and savor the flavors of Euskadi. The venue offers dine-in and takeout options, with easy payment methods including contactless and card payments for convenience.

Euskadi

Discover La Viña in San Sebastián for an unforgettable dining experience. Indulge in our famous Basque Burnt Cheesecake and authentic pintxos!

La Viña: Best Basque Burnt Cheesecake in Donostia

Plan your visit to La Viña, San Sebastián! Enjoy our must-try dishes, including the famous Basque cheesecake and local pintxos. Join us for a unique culinary journey!

Explore Donostia: Itineraries for La Viña & More

Learn about La Viña, established in 1959. Famous for its Basque Burnt Cheesecake, this San Sebastián restaurant offers a delightful culinary experience. Join us!

About La Viña: A Basque Culinary Gem

Altea

In Bocca al Lupo Altea is praised for its authentic Italian cuisine, beautiful setting, and attentive staff. However, some patrons have reported issues with service speed and food quality.

In Bocca al Lupo Altea: Authentic Italian Charm in Spain's Coastal Gem Altea

Nestled at Carrer Major 3 in the picturesque town of Altea, Alicante, Spain, In Bocca al Lupo Altea invites you to savor the true essence of Italian cuisine amid a stunning Mediterranean setting. Renowned for its wood-fired pizzas and a wide-ranging menu of authentic pastas, this restaurant has quickly become a beloved spot for both locals and travelers seeking an immersive dining experience that combines tradition and charm.

An Inviting Atmosphere with a Taste of Italy

Step inside to discover a beautifully decorated interior, lush with plants and warm lighting that creates a cozy yet elegant ambiance. The wood-fired oven is the heart of the kitchen, producing pizzas that many patrons hail as the best they've ever tasted. Whether you’re seated indoors or enjoying the outdoor seating, the atmosphere is light, welcoming, and perfect for family gatherings, romantic dinners, or casual meals with friends.

From the classic Diavola pizza to a variety of fresh salads and rich pastas, the menu caters to vegetarians and meat lovers alike. The house salad and truffle-infused carbonara are particularly popular, offering bold and authentic flavors. The kitchen’s commitment to quality ingredients and traditional techniques shines through every dish, making each meal memorable and satisfying.

Some guests have mentioned occasional slow service due to staffing during busy times, but the staff’s friendliness and dedication remain evident throughout your visit.

Altea’s historic old town, famous for its iconic blue-domed church, offers a backdrop of charm and culture that perfectly complements your visit to In Bocca al Lupo. After a leisurely stroll through the steep cobbled streets, this restaurant is a fantastic culinary reward. It’s a hidden gem that many have stumbled upon and returned to year after year, making it a must-visit for foodies exploring the Valencian coast.

In Bocca al Lupo Altea enjoys a reputation for delivering authentic Italian dishes paired with a beautiful setting and attentive service. Visitors often praise the quality of the wood-fired pizzas and the cozy, plant-filled decor. However, some have noted that service speed can be affected during busy periods, and a few have experienced inconsistent food quality. Overall, the community sentiment is mixed but leans positively toward this charming spot that captures the heart of Altea’s culinary scene.

Nestled in the charming town of Altea, Spain, **In Bocca al Lupo** is an authentic Italian restaurant that captures the essence of Mediterranean dining. Located at Carrer Major, this culinary gem offers a cozy atmosphere adorned with beautiful decor and lush greenery, making it a perfect escape from the bustling streets. As you step inside, the inviting aroma of wood-fired pizzas and freshly made pasta envelops you, promising a delightful gastronomic experience.

The menu at In Bocca al Lupo is a celebration of Italian cuisine, featuring a variety of dishes that cater to every palate. Two standout offerings include the **Diavola Pizza**, topped with spicy salami and fresh mozzarella, baked to perfection in a traditional wood-fired oven, and the **Truffle Carbonara**, a rich and creamy dish that elevates the classic recipe with the earthy aroma of truffles. Each bite is a testament to the chef's dedication to quality and authenticity.

In Bocca al Lupo is not just about food; it’s an experience. The restaurant features outdoor seating that allows diners to enjoy their meals while soaking in the picturesque views of Altea. The ambiance is enhanced by the friendly staff who are always eager to share their recommendations, ensuring that every visit feels personal and welcoming. A fun fact about this establishment is its commitment to using locally sourced ingredients, which not only supports local farmers but also guarantees freshness in every dish.

Conveniently located at Carrer Major, 3, In Bocca al Lupo is within walking distance of Altea's stunning blue dome church, Nostra Senyora del Consol. After indulging in a delicious meal, visitors can explore the charming streets filled with artisan shops and local galleries, making it a perfect day out.

It is renowned for its authentic wood-fired pizzas and rich Italian pasta dishes.

For a unique dining experience that combines delicious food with a charming atmosphere, perfect for families and couples alike.

You can explore the beautiful Nostra Senyora del Consol church and the artisan shops in Altea.

Whether you're a local or a traveler, make sure to stop by In Bocca al Lupo for an unforgettable Italian meal. Share your experience with friends and family, and let the flavors of Altea linger in your memory.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MExIU1pnEAE&d=17924085&t=1

places/ChIJxbUYK9sBYg0RUM49jDmLQI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MExIU1pnEAE

A family member recommended this place for pizza and thank god we went there. Beautiful restaurant, very friendly staff and we had the BEST PIZZAS we have ever eaten. The place was busy but service was quick and staff smiling and very nice. Can't wait to go there again next year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud05POVZnEAE&d=17924085&t=1

places/ChIJxbUYK9sBYg0RUM49jDmLQI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud05POVZnEAE

Beautiful authentic Italian restaurant with a wood, stove top oven in Altea.
The food was amazing, ranging from pastas and pizzas with a beautiful large selection to choose from. The atmosphere is cozy and welcoming. My only complaint is the service we had due to the lack of waiters. The only two waiters did an amazing job on this day but the problem was the lack of service for the volume of people at the restaurant, this affects the service. They did amazing!
I definitely recommend 🙂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINTlIY2dBRRAB&d=17924085&t=1

places/ChIJxbUYK9sBYg0RUM49jDmLQI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINTlIY2dBRRAB

We had a quick lunch here of pizza and salad which was so good that it brought us back for dinner. On our first visit the service was slow but we put it down to being early in the day with not enough staff on the floor. We revisited for dinner another evening but the service was also very slow on this occasion. We witnessed three tables of two leave as they were seated but nobody came back to take their order. If visiting order enough drinks for your entire meal as it’s unlikely there will be a follow up check on your table during the meal. Despite the slow service the food we tried was really good and worth the service issues. Highly recommend the diavola pizza and house salad.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMUxLdVFnEAE&d=17924085&t=1

places/ChIJxbUYK9sBYg0RUM49jDmLQI4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMUxLdVFnEAE

Beautiful authentic Italian restaurant at the top of the charismatic town of Altea. My partner and I stumbled upon this almost secret restaurant after we had explored Altea's blue dome church (Nostra Senyora del Consol). We had not read any reviews beforehand and had no idea what to expect when we walked into the restaurant. Inside, it is a haven away from the Spanish heat. The decor is absolutely stunning and the atmosphere is light and warm. We both ordered pizza and it was absolute perfection - very authentic Italian woodfired pizza. The service was also very good and both the lady and man that served us where very attentive. Would recommend this place to anyone looking for good food in Altea, it is worth the trek up the steep streets. It was our favourite meal that we had on our trip. We had been to Altea, Benidorm Old Town and Guadalest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dlpIX3ZnRRAB&d=17924085&t=1

places/ChIJxbUYK9sBYg0RUM49jDmLQI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dlpIX3ZnRRAB

We went in as there were no other restaurants serving at that time. Inside is very beautifully decorated and full of plants. But the first thing we noticed was to smell each time someone goes to the toilet. It was awful. We did change place, but the smell was there each time. The food was good, but my kid struggled with the carbonara as she is not used to eating  truffles. We had a vegetable pizza with it, which was ok. Juices were nice. View was really nice

Discover In Bocca al Lupo: Best Pizzeria in Altea, Spain

In Bocca al Lupo Altea is a renowned Italian restaurant located in Altea's old town, offering authentic Italian dishes in a charming setting.

In Bocca al Lupo Altea: A Taste of Italy in Spain's Charming Old Town 

Nestled in the heart of Altea's picturesque old town, In Bocca al Lupo Altea has become a beloved destination for authentic Italian cuisine since its inception. This restaurant combines the rich culinary traditions of Italy with the vibrant atmosphere of Spain's Alicante region, offering visitors a truly memorable dining experience.

A Journey Through Time: The Restaurant's Evolution

In 2020, In Bocca al Lupo Altea opened its doors, quickly captivating locals and travelers alike with its cozy ambiance and commitment to traditional Italian flavors. The restaurant gained rapid popularity in 2021, particularly for its signature wood-fired pizzas and classic pasta dishes that bring an authentic taste of Italy to the Spanish coast.

By 2022, responding to evolving guest preferences, the menu expanded to embrace a wider array of vegetarian and vegan options, ensuring that everyone can delight in their flavorful creations. This thoughtful growth highlights the restaurant's dedication to inclusivity and culinary innovation while staying rooted in Italian tradition.

What Makes In Bocca al Lupo Altea Stand Out

Whether you're a dedicated foodie, a digital nomad seeking new tastes, or a trend-conscious traveler exploring the Mediterranean coast, In Bocca al Lupo Altea offers an inviting atmosphere where authentic Italian culinary artistry shines. The wood-fired oven ensures every pizza carries that irresistible smoky char and crisp crust, while the welcoming staff enhance the dining experience with attentive service.

 stands as a testament to the rich cultural and culinary exchange between Italy and Spain, inviting guests to indulge in traditional flavors crafted with passion and expertise.

Delivery

Outdoor Seating

Good for Children

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In Bocca al Lupo is a charming restaurant in Altea, Spain, offering a delightful blend of traditional Spanish charm and contemporary gastronomy. Enjoy a menu featuring seasonal delights and local ingredients, all while taking in panoramic views of the Mediterranean coast.

In Bocca al Lupo altea

Parking Options

In Bocca al Lupo is a charming restaurant in Altea, Spain, offering a delightful blend of traditional Spanish charm and contemporary gastronomy. With a menu featuring seasonal delights and a cozy atmosphere, it invites guests to enjoy exquisite dishes while taking in panoramic views of the Mediterranean coast.

Live Music

Authentic Italian cuisine in the heart of Altea's old town.

In Bocca al Lupo Altea Menu

Savor exquisite Italian dishes at In Bocca al Lupo in Altea, Spain. Enjoy a cozy ambiance and unforgettable flavors. Reserve your table today!

Laura Gutierrez

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