Nestled in the picturesque town of Gstaad, The Somet offers an exquisite dining experience that marries innovative European flavors with the beauty of the Swiss Alps. Known for its sophisticated yet welcoming ambiance, this restaurant is perfectly suited for memorable dates, celebrations, or those seeking a refined but approachable gastronomic adventure.
The Somet crafts multi-course tasting menus that emphasize regional ingredients while pushing culinary boundaries with creative presentations. Diners can enjoy anywhere from a refined 4-course meal to an indulgent 12+ course feast, tailored to delight every palate. The lamb dishes are especially renowned for their tenderness and precise cooking, while European craft beers on tap and bespoke cocktail options elevate the experience.
Guests frequently commend the attentive and knowledgeable staff who bring a meticulous attention to detail, ensuring each visit feels special and personalized. The spacious outdoor seating offers stunning views of the Alpine scenery, accompanied by a carefully curated playlist that enhances the relaxed yet elegant atmosphere.
The Somet proudly supports local producers and sustainable practices, showcasing the best of Bern's terroir with a mindful approach to gastronomy that resonates with eco-conscious diners and food lovers alike.
- What are the restaurant's opening hours? The restaurant operates from Tuesday to Saturday, 7 PM to 10 PM, and is closed on Sundays and Mondays.
- Is there a dress code? While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.
- Do they offer vegetarian options? Yes, the restaurant provides a vegetarian version of their tasting menu and other plant-based dishes.
- Is parking available? Yes, there is parking available at The Alpina Gstaad, and valet parking services are offered.
- Can I make a reservation online? Yes, reservations can be made through The Alpina Gstaad's official website.
The Somet enjoys a largely positive community sentiment. Guests applaud the exceptional service, artistic dish presentation, and the rich variety of flavors. While some find the portions on the tasting menu modest, many appreciate the quality and the commitment to local, sustainable ingredients. The elegant yet inviting atmosphere makes it a top choice in Gstaad for both special occasions and casual gourmet dining.
Nestled in the picturesque village of Gstaad, Switzerland, Martin Göschel at The Alpina Gstaad has rapidly established itself as a culinary gem since its inception. Opened in 2017, this restaurant has not only captured the hearts of food enthusiasts but has also been recognized for its exceptional quality, earning a coveted Michelin star and an impressive 18 GaultMillau points.
In 2023, the restaurant took a significant step forward in its commitment to sustainability and supporting local producers by exclusively using Swiss proteins in its menu. This shift not only highlights the restaurant's dedication to quality but also reinforces its role in promoting local agricultural practices.
At Martin Göschel, the philosophy revolves around creating a unique dining experience that marries tradition with innovation. The restaurant not only focuses on exquisite culinary creations but also emphasizes an inviting atmosphere that perfectly complements its stunning surroundings. Guests are treated to an array of beautifully presented dishes that reflect the rich culinary heritage of Switzerland, while also incorporating modern techniques and flavors.
As Martin Göschel continues to forge its path in the culinary world, it remains committed to excellence, sustainability, and the experience of its patrons. With its history of acclaim and a focus on future innovation, it is poised to be a must-visit destination for anyone traveling to Gstaad, Switzerland.
Nestled in the picturesque town of Gstaad, Switzerland, Sommet offers a sophisticated culinary journey that combines Michelin-starred excellence with a dedicated focus on local Swiss ingredients. This elegant restaurant is renowned for its exquisite atmosphere and exceptional service, making it a favored destination for food enthusiasts seeking a memorable and refined dining experience.
Sommet impresses with its commitment to sustainability and exclusive use of premium Swiss ingredients, which underscores a strong local identity in its dishes. Diners often praise the creative presentation and the refined flavors that accompany a multi-course tasting menu, offering a range of delightful and varied options, including vegetarian dishes. The elegant ambiance, complemented by attentive and polished service, makes it an excellent choice for special occasions or sophisticated evenings out.
Guests also appreciate the availability of European beers on tap and a well-curated wine selection that perfectly complements the menu. Outdoor seating options add a charming element during warmer months, providing stunning views that enhance the overall dining atmosphere.
While the culinary artistry at Sommet is widely admired, prospective diners should be aware of a few challenges. The restaurant’s exclusivity means that reservations are essential and need to be made well in advance to secure a table. Additionally, the pricing reflects its high-end positioning, with meals considered expensive by many, which may be a limiting factor for some visitors.
Some guests have noted that the portion sizes tend to be on the smaller side, consistent with Michelin-starred dining trends, and that the culinary style sometimes leans heavily toward originality and artistic presentation rather than traditional heartiness. A few diners have expressed mixed feelings about certain dishes, highlighting that the emphasis on local ingredients may occasionally limit variety and that a few specific items might not meet everyone’s expectations in flavor or substance.
For travelers seeking an exclusive dining experience that showcases the best of Swiss gastronomy through a Michelin-starred lens, Sommet offers a unique blend of innovation and local authenticity. Its elegant setting and attentive service make it ideal for those celebrating special occasions or simply desiring an evening of culinary exploration in one of Switzerland’s most charming alpine destinations.
- Pros: Michelin-starred cuisine, commitment to sustainability, exclusive Swiss ingredients, elegant ambiance, exceptional service
- Cons: High price point, limited availability due to exclusivity, reservations required well in advance
