Sample menu at Martin Göschel
Discover the culinary artistry of Martin Göschel in the heart of Gstaad, Switzerland, where traditional flavors meet refined European techniques. This menu offers an exquisite selection designed to captivate your palate with fresh, locally inspired ingredients and elegant presentations.
Starters
Begin your dining experience with delicate starters that set the tone for an exceptional meal. The Garnelen-Cocktail features succulent Black Tiger prawns paired with a vibrant chili-infused cocktail sauce, offering a perfect balance of sweetness and heat. Alternatively, savor the Vitello Tonnato — thinly sliced veal dressed with a zesty tuna sauce, lemon, and capers, a classic Italian favorite reimagined with finesse.
Mains
The main courses showcase masterful craftsmanship and a dedication to flavor complexity. Indulge in the Orecchia di Elefante, a generous Milanese-style breaded veal schnitzel that crisps to perfection. The Filet Wellington offers a luxurious cut of beef tenderloin wrapped in flaky puff pastry with a savory mushroom farce, delivering rich, comforting notes with every bite. For poultry lovers, the Gänsebrust features tender goose breast topped with irresistibly crispy skin.
Seafood aficionados will delight in the Saint-Pierre with black truffle, where delicate fish fillet meets the earthy aroma of truffles, served alongside a creamy risotto. The Bouillabaisse captures the essence of the sea with a medley of lobster, langoustine, scallops, turbot, sea bass, and sole, all simmered with saffron threads and accompanied by a piquant rouille sauce and garlic bread. Alternatively, try the Ravioli with beetroot filling, enhanced by Schlössli prawns and a rich crustacean foam, a dish that artfully combines color and taste.
Desserts
Conclude your meal with delicate sweets that celebrate seasonal fruits and creamy textures. The Meringue with wild strawberries features crisp meringue paired with a fragrant meadowsweet cream and fresh wild strawberries, providing a light and refreshing finale. The Peach Tart offers juicy peaches complemented by creamy yogurt ice cream, creating a harmonious blend of tartness and sweetness.
Drinks and Specials
Complement your meal with a selection of fine European beers on tap, carefully curated wines, and expertly crafted cocktails. The attentive staff are known for their exceptional service, including personalized drink creations such as custom shots. Whether you prefer coffee or a digestif, the beverage offerings are designed to enhance your dining experience in the stunning setting of Alpinastrasse, Gstaad.
- Perfect for special occasions — Ideal for romantic dinners, family gatherings, or elegant nights out.
- Locally inspired ingredients — Celebrating Swiss and regional produce with an international flair.
- Exquisite presentation — Each dish is crafted with attention to detail, making your meal a feast for the eyes as well as the palate.
