Smokestak: London’s Ultimate Barbecue Experience on Sclater Street

Name: SMOKESTAK
Address: 35 Sclater St, London E1 6LB, UK, London, E1 6LB, GB
Telephone: 020 3873 1733
Price range: $$

Nestled in the heart of London's vibrant Shoreditch district at 35 Sclater Street, Smokestak has earned a glowing reputation as the go-to destination for authentic barbecue lovers. This stylishly rustic restaurant showcases an expertly crafted smoker and grill as the centerpiece, delivering slow-cooked meats imbued with the rich aroma of kiln-dried English oak. Food enthusiasts and trend-conscious travelers alike flock here for a truly memorable dining experience where each dish tells a story of smoky perfection.

A Mouthwatering Menu That Elevates British Barbecue

Smokestak’s menu is a carnivore’s dream, featuring standout plates like fall-apart tender beef brisket, crispy ox cheek starters, and succulent pork belly ribs. Each item is meticulously slow smoked to develop deep, smoky flavors that dance on your palate. Vegetarians are not left out either – there are thoughtfully crafted vegetarian options that highlight seasonal produce with a smoky twist. Whether you’re craving a hearty lunch or a relaxed dinner, this spot serves up bold flavors that satisfy both traditional barbecue aficionados and adventurous foodies.

An Atmosphere That Balances Industrial Chic and Warm Hospitality

Step inside to discover an industrial-chic setting with an open kitchen where the grill’s magic happens right before your eyes. Many guests treasure the chance to sit at the kitchen counter, enjoying lively interactions with chefs who share insights about the cooking process. The friendly and attentive staff, including standout servers like Johnny, create a welcoming vibe that keeps locals and visitors coming back. Coupled with a well-curated selection of beers, cocktails, and wines, Smokestak is perfect for an intimate meal or a lively group dinner.

Signature dishes : beef brisket, crispy ox cheek, and pork belly ribs slow-smoked over English oak.
Atmosphere : industrial chic with open kitchen counter seating for an immersive dining experience.
Drinks selection : craft beers, cocktails, and fine wines to complement your meal.
Accessibility : wheelchair accessible entrance and seating for inclusive dining.

Visitor Tips and Frequently Asked Questions

What are the restaurant's operating hours? Smokestak operates Monday to Friday from 12:00 PM to 3:00 PM and 5:30 PM to 11:00 PM; Saturday from 12:00 PM to 11:00 PM; and Sunday from 12:00 PM to 9:00 PM.
Is Smokestak wheelchair accessible? Yes, Smokestak has a wheelchair-accessible entrance and seating.
Does Smokestak accept reservations? Yes, reservations are accepted and recommended due to the restaurant's popularity.

What Makes Smokestak Stand Out in London’s Barbecue Scene

Smokestak captures the soul of British barbecue with a dedication to quality and flavor that resonates with locals and tourists alike. Its positive community sentiment is fueled by rave reviews highlighting the exceptional taste of slow-smoked meats and the warm, unpretentious service. The open kitchen concept invites guests to witness the culinary craftsmanship firsthand, creating an intimate connection between diners and chefs. Though some find portions modest and the ambiance occasionally dim, the overall experience remains a standout in London’s competitive dining landscape.

Whether you're a barbecue connoisseur or a curious foodie, Smokestak offers a uniquely satisfying taste of London's dynamic food culture that keeps guests coming back for more.

The History of Smokestak in Shoreditch, London.

Nestled at 35 Sclater Street, London, Smokestak has rapidly become a hallmark of barbecue culture in the city. Founded by David Carter, a culinary talent with roots in Barbados, this establishment showcases an exciting blend of flavors and techniques inspired by his travels through America's Deep South. Smokestak began as a humble street food venture, quickly gaining popularity due to its mouth-watering offerings. In 2016, the venture transformed into a permanent fixture, establishing itself in the vibrant neighborhood of Shoreditch.

The Evolution of Smokestak

The journey of Smokestak has been nothing short of remarkable. 2016 marked the year Smokestak opened its first permanent doors in Shoreditch, a move that excited food enthusiasts across London. Since then, its smoky, succulent offerings have attracted both locals and tourists, creating a community of barbecue lovers.

Significant Milestones

In 2017, just a year after establishing its permanent site, Smokestak was honored with a MICHELIN Bib Gourmand, an accolade that celebrates good quality and good value cooking. This recognition not only underscores the restaurant's commitment to excellence but also solidifies its place in the culinary landscape of London.

2016: Smokestak opened its first permanent site in Shoreditch.
2017: Smokestak received a MICHELIN Bib Gourmand for good quality, good value cooking.

Today, Smokestak continues to thrive as a destination for those seeking authentic barbecue, blending traditional techniques with a modern twist. The atmosphere is vibrant, with a charming rustic design that invites both casual diners and serious foodies alike to experience the culinary artistry that Smokestak has to offer.

SmokeStak London: Authentic Barbecue with a Chic Twist

Nestled in the vibrant heart of East London at 35 Sclater Street, SMOKESTAK delivers an immersive barbecue experience that is both authentic and stylish. This trendy eatery is renowned for its expertly smoked meats, with signature dishes like succulent beef brisket and crispy ox cheek that continually enchant food enthusiasts. The industrial-chic ambiance, featuring a rustic yet modern setting complemented by a lively bar and outdoor terrace, creates a welcoming space for both casual diners and groups alike.

Highlights and Dining Experience

Guests are often impressed by the attentive service that brings a personal touch to the dining experience; some visitors even enjoy sitting at the kitchen counter to watch the chefs in action. The menu offers a delightful array of smoked dishes alongside vegetarian options, ensuring a broad appeal. Complement your meal with a curated selection of beers, wines, and creative cocktails. The venue is wheelchair accessible and features outdoor seating, contributing to its inclusive atmosphere.

Considerations Before Visiting

While SMOKESTAK offers an exceptional barbecue experience, some diners note that portions can be on the smaller side, which might leave the heartiest eaters wanting more. Due to its popularity and intimate setting, making a reservation is highly recommended to secure a spot, especially during peak times. Additionally, a service charge may be applied, so it’s wise to be aware of this when settling your bill. The venue’s ambiance can occasionally be a bit dim, which may affect menu reading for some guests.

Why SMOKESTAK Stands Out

Authentic barbecue experience that captures the essence of traditional smoking techniques.
Signature dishes like beef brisket and crispy ox cheek that keep patrons coming back for more.
Industrial-chic ambiance that blends rustic warmth with modern style.
Attentive service that makes every guest feel welcome and informed.
Wheelchair accessible ensuring inclusivity for all visitors.