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Smokestak has garnered a strong reputation for its authentic barbecue offerings, with patrons praising the quality and flavor of the meats, as well as the vibrant atmosphere. The crispy ox cheek and beef brisket are particularly highlighted as standout dishes. However, some reviews mention concerns about portion sizes and pricing.

Smokestak: London’s Ultimate Barbecue Experience on Sclater Street 

Nestled in the heart of London's vibrant Shoreditch district at 35 Sclater Street, Smokestak has earned a glowing reputation as the go-to destination for authentic barbecue lovers. This stylishly rustic restaurant showcases an expertly crafted smoker and grill as the centerpiece, delivering slow-cooked meats imbued with the rich aroma of kiln-dried English oak. Food enthusiasts and trend-conscious travelers alike flock here for a truly memorable dining experience where each dish tells a story of smoky perfection.

A Mouthwatering Menu That Elevates British Barbecue

Smokestak’s menu is a carnivore’s dream, featuring standout plates like fall-apart tender beef brisket, crispy ox cheek starters, and succulent pork belly ribs. Each item is meticulously slow smoked to develop deep, smoky flavors that dance on your palate. Vegetarians are not left out either – there are thoughtfully crafted vegetarian options that highlight seasonal produce with a smoky twist. Whether you’re craving a hearty lunch or a relaxed dinner, this spot serves up bold flavors that satisfy both traditional barbecue aficionados and adventurous foodies.

An Atmosphere That Balances Industrial Chic and Warm Hospitality

Step inside to discover an industrial-chic setting with an open kitchen where the grill’s magic happens right before your eyes. Many guests treasure the chance to sit at the kitchen counter, enjoying lively interactions with chefs who share insights about the cooking process. The friendly and attentive staff, including standout servers like Johnny, create a welcoming vibe that keeps locals and visitors coming back. Coupled with a well-curated selection of beers, cocktails, and wines, Smokestak is perfect for an intimate meal or a lively group dinner.

: beef brisket, crispy ox cheek, and pork belly ribs slow-smoked over English oak.

: industrial chic with open kitchen counter seating for an immersive dining experience.

: craft beers, cocktails, and fine wines to complement your meal.

: wheelchair accessible entrance and seating for inclusive dining.

Visitor Tips and Frequently Asked Questions

What are the restaurant's operating hours?

 Smokestak operates Monday to Friday from 12:00 PM to 3:00 PM and 5:30 PM to 11:00 PM; Saturday from 12:00 PM to 11:00 PM; and Sunday from 12:00 PM to 9:00 PM.

 Yes, Smokestak has a wheelchair-accessible entrance and seating.

 Yes, reservations are accepted and recommended due to the restaurant's popularity.

What Makes Smokestak Stand Out in London’s Barbecue Scene

Smokestak captures the soul of British barbecue with a dedication to quality and flavor that resonates with locals and tourists alike. Its positive community sentiment is fueled by rave reviews highlighting the exceptional taste of slow-smoked meats and the warm, unpretentious service. The open kitchen concept invites guests to witness the culinary craftsmanship firsthand, creating an intimate connection between diners and chefs. Though some find portions modest and the ambiance occasionally dim, the overall experience remains a standout in London’s competitive dining landscape.

Whether you're a barbecue connoisseur or a curious foodie, Smokestak offers a uniquely satisfying taste of London's dynamic food culture that keeps guests coming back for more.

Europe

United Kingdom

Nestled in the heart of Shoreditch, London, **Smokestak** is a barbecue haven that captivates food enthusiasts with its rustic charm and smoky delights. This vibrant eatery, located at 35 Sclater St, boasts a unique ambiance where the scent of slow-cooked meats wafts through the air, inviting you to indulge in a culinary experience like no other. With a focus on quality ingredients and traditional smoking techniques, Smokestak has quickly become a must-visit destination for both locals and travelers.

At Smokestak, every dish tells a story, with standout offerings that showcase the artistry of barbecue. The **ox cheeks and bone marrow starter** is a must-try, featuring tender, melt-in-your-mouth meat paired with rich, savory marrow that elevates the dish to new heights. For the main course, the **brisket** is a crowd favorite, boasting a perfect balance of smoky flavor and juicy tenderness that leaves diners craving more. Each bite is a testament to the skill and passion of the chefs, who take pride in crafting unforgettable meals.

A visit to Smokestak is not just about the food; it's an immersive experience. Guests often find themselves seated at the kitchen counter, where they can witness the magic unfold as chefs meticulously prepare each dish. This unique vantage point allows diners to appreciate the craftsmanship and dedication that goes into every meal. Chef Rado and his team are known for their warm hospitality, making everyone feel at home while sharing insights into their culinary techniques.

Smokestak is renowned for its expertly smoked meats, particularly the brisket and ox cheeks, which are favorites among diners.

The combination of delicious food, a welcoming atmosphere, and the chance to see chefs at work makes Smokestak a unique dining experience.

Located near Shoreditch High Street Station, Smokestak is surrounded by vibrant street art, trendy shops, and lively bars, making it an ideal stop for a day of exploration.

Whether you're a barbecue aficionado or a curious traveler, Smokestak promises a memorable dining experience filled with flavor and warmth. Don't miss the chance to savor their exquisite dishes and immerse yourself in the vibrant atmosphere of Shoreditch.

A smoker and grill take centre stage at this stylishly rustic barbecue joint with a bar and terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfczhIYVlnEAE&d=17924085&t=1

places/ChIJoVjVfDMddkgRb9dyhTLOh_I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfczhIYVlnEAE

I visited this restaurant today for the first time with my boyfriend, we didn’t have a reservation but they accommodated us at the kitchen counter right where all the magic happens, we were lucky enough to watch the chefs do what they do best and it was amazing. Chef Rado and Leonardo really made us feel at home serving us their delicious food and explaining the cooking process of the dishes. What an amazing experience we will definitely be back!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMFBhekRREAE&d=17924085&t=1

places/ChIJoVjVfDMddkgRb9dyhTLOh_I/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMFBhekRREAE

Amazing food, would highly recommend getting the ox cheeks and bone marrow starter! The brisket was an exceptional main too.
It can be a little dark there, especially when trying to read menus but the setting is lovely

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQOU5qcF93RRAB&d=17924085&t=1

places/ChIJoVjVfDMddkgRb9dyhTLOh_I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQOU5qcF93RRAB

Very nice place for a delicious meat based meal, convenient located near Shoreditch High Street Station. The food is tasty and makes for a nice enough meal. Not too pretentious, which can be the case in the area. They have a good selection of both beer and cocktails, making for an enjoyable evening. Service can be a bit inconsistent when it comes to attentiveness, however, our server Johnny was fantastic! Super lovely, friendly, and jovial. Would not hesitate to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMmJIOUtBEAE&d=17924085&t=1

places/ChIJoVjVfDMddkgRb9dyhTLOh_I/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMmJIOUtBEAE

Came for Sunday lunch. It smells great going in! Generally enjoyed the food - especially the brisket and wings - and the service was friendly and timely.

Couple of small things for me:

1) It was pretty cramped in our area and the music vibe for a Sunday lunch wasn’t great.

2) only a couple of small sauce pots for the middle, and the pulled pork was more lumpy than pulled.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbllTS3h3RRAB&d=17924085&t=1

places/ChIJoVjVfDMddkgRb9dyhTLOh_I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbllTS3h3RRAB

Absolutely delicious food. Everything was incredibly tasty. However, I think they shouldn’t automatically add £1 to each bill for charity and it should be made absolutely clear that it’s optional before getting the bill with it automatically included. The toilets also need a refresh.

Enjoy Luxury BBQ Dining at SMOKESTAK, London E1

Smokestak, located at 35 Sclater Street in Shoreditch, London, has been serving authentic barbecue since its inception. Founded by David Carter, who was born and raised in Barbados, the restaurant has become a staple in London's dining scene, known for its slow-cooked meats and vibrant atmosphere.

The History of Smokestak in Shoreditch, London.

Nestled at **35 Sclater Street**, London, Smokestak has rapidly become a hallmark of barbecue culture in the city. Founded by David Carter, a culinary talent with roots in Barbados, this establishment showcases an exciting blend of flavors and techniques inspired by his travels through America's Deep South. Smokestak began as a humble street food venture, quickly gaining popularity due to its mouth-watering offerings. In 2016, the venture transformed into a permanent fixture, establishing itself in the vibrant neighborhood of Shoreditch.

The journey of Smokestak has been nothing short of remarkable. 2016 marked the year Smokestak opened its first permanent doors in Shoreditch, a move that excited food enthusiasts across London. Since then, its smoky, succulent offerings have attracted both locals and tourists, creating a community of barbecue lovers.

In 2017, just a year after establishing its permanent site, Smokestak was honored with a **MICHELIN Bib Gourmand**, an accolade that celebrates good quality and good value cooking. This recognition not only underscores the restaurant's commitment to excellence but also solidifies its place in the culinary landscape of London.

2016: Smokestak opened its first permanent site in Shoreditch.

2017: Smokestak received a MICHELIN Bib Gourmand for good quality, good value cooking.

Today, Smokestak continues to thrive as a destination for those seeking authentic barbecue, blending traditional techniques with a modern twist. The atmosphere is vibrant, with a charming rustic design that invites both casual diners and serious foodies alike to experience the culinary artistry that Smokestak has to offer.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

At the heart of London's vibrant East End, SMOKESTAK is a haven for food lovers, offering a variety of meat-centered delights crafted with a smoky flair. The restaurant features an industrial-chic atmosphere with an open kitchen, inviting patrons to indulge in succulent brisket, tender ribs, and mouthwatering pulled pork, all complemented by innovative sides.

SMOKESTAK

Serves Dessert

Serves Breakfast

Serves Coffee

At the heart of London's vibrant East End, where the pulse of the metropolis meets culinary artistry, lies SMOKESTAK, a haven for food lovers. This bustling eatery at 35 Sclater Street serves as a beacon of modern barbecue, inviting patrons to indulge in an array of meat-centered delights, all crafted with a smoky flair. The tantalizing aroma of slow-cooked, smoked meats wafts through the air, setting the stage for a memorable dining experience. Picture succulent brisket, tender ribs, and mouthwatering pulled pork, each dish a testament to the chef's mastery of traditional smoking techniques. Accompanied by innovative sides ranging from zingy coleslaw to rich buttermilk biscuits, every bite at SMOKESTAK feels like a celebration of flavor. Stepping inside, you’re embraced by an industrial-chic atmosphere, marked by exposed brick walls and a warm ambiance that beckons both casual diners and culinary adventurers. The open kitchen concept invites you to witness the magic as skilled chefs bring their culinary creations to life, enhancing the overall experience with sights and sounds. The surrounding neighborhood pulses with energy, steeped in London's eclectic spirit. After savoring a hearty meal, venture out to explore Brick Lane with its colorful street art, eclectic shops, and vibrant markets. SMOKESTAK is more than just a restaurant; it's an embodiment of the rich tapestry of experiences that London has to offer. Whether you're a tourist seeking a slice of local culture or a resident searching for your next gastronomic adventure, SMOKESTAK promises not just a meal, but a memorable escape into the heartbeat of London’s culinary scene.

At the heart of London's vibrant East End, SMOKESTAK is a haven for food lovers, offering a modern barbecue experience with a menu featuring succulent smoked meats and innovative sides in a stylishly rustic setting.

A selection of our signature dishes, showcasing the best of our slow-cooked meats and flavorful sides.

Beef Brisket

Crispy Ox Cheek

Pork Belly Rib

Coal-Roasted Aubergine

Sticky Toffee Pudding

Smokestak Menu

Smokestak menu overview in London E1 6LB UK at 35 Sclater Street from Nova Circle's perspective and SEO focus on barbecue London and best smoked dishes 

Nestled in the heart of Shoreditch, London, Smokestak offers a vibrant barbecue experience that seamlessly combines rustic charm with contemporary flair. Known for its expertly smoked meats and elevated grill dishes, this hotspot crafts an unforgettable dining adventure, perfect for food lovers craving authentic smokehouse flavors in a trendy setting.

Begin your meal with bold flavors and unique textures. The Crispy Ox Cheek is a must-try — tender ox cheek coated in crunchy breadcrumbs, deep-fried to perfection and served with a savory anchovy mayo that adds an umami punch. For a vibrant vegetarian option, the Coal-Roasted Aubergine features smoky aubergine complemented by tangy red miso, creamy feta, and toasted cashews for a delightful crunch.

Main courses that celebrate smoked excellence

At the core of Smokestak's menu lies a dedication to perfectly smoked meats. The signature Beef Brisket, slow-cooked and richly glazed in a mustard barbecue sauce, nestles inside a soft brioche bun and is accented with pickled red chilli for a subtle heat that awakens the palate. Alternatively, the Pork Belly Rib offers succulent pork belly paired with crisp pickled cucumber, delivering a harmonious balance of smoky and tangy notes.

No barbecue feast is complete without a decadent dessert. Smokestak’s Sticky Toffee Pudding is a standout, featuring a moist sponge drenched in burnt caramel sauce. This classic British dessert offers a perfect balance of sweetness and rich caramel undertones, serving as a delightful conclusion to your smoky feast.

Refreshing drinks to complement your meal

Smokestak’s bar boasts a curated selection of beers and cocktails, designed to pair seamlessly with their smoky dishes. Whether you're savoring a crisp beer or a hand-crafted cocktail, the drink menu enhances the rich flavors of the smoked meats and balances the meal with refreshing notes.

 near Shoreditch High Street Station, making it easily accessible for locals and visitors alike.

 with rustic decor and an open kitchen counter where guests can watch the chefs craft their meals.

 featuring both meat lovers’ delights and vegetarian options, ensuring a satisfying experience for all palates.

 with a carefully chosen selection of craft beers and cocktails to complement the smoky flavors.

Indulge in mouthwatering BBQ at SMOKESTAK in London's E1. Experience smoky flavors and vibrant ambiance—your taste adventure awaits! Visit now!

Smokestak BBQ in London - Flavorful Dining Experience

London Borough of Tower Hamlets

Enjoy a variety of slow-cooked meats, including beef brisket, pork belly ribs, and crispy ox cheek, all prepared using traditional smoking techniques.

Barbecue Dining

Delight in dishes like coal-roasted aubergine with red miso, feta, and toasted cashews, catering to vegetarian preferences.

Vegetarian Options

Dine al fresco in our outdoor terrace area, accommodating up to 30 guests.

Host your event in our basement bar, ideal for pre-dinner drinks and bar snacks.

Private Hire

Smokestak: London's premier barbecue destination on Sclater Street 

Nestled in the vibrant heart of East London, Smokestak at 35 Sclater Street offers a tantalizing barbecue dining experience that meat lovers and food enthusiasts will rave about. This stylishly rustic eatery specializes in slow-cooked meats, expertly smoked over kiln-dried English oak, delivering flavors that are rich, smoky, and utterly unforgettable. Whether you're craving tender brisket, smoky ox cheeks, or luscious bone marrow starters, Smokestak serves up a feast that celebrates authentic barbecue traditions with a modern twist.

At Smokestak, the menu is thoughtfully crafted to satisfy both meat aficionados and vegetarian diners alike. Indulge in the mouthwatering barbecue staples priced around 30 GBP, featuring slow-smoked cuts that melt in your mouth. For those seeking plant-based delights, the vegetarian options — such as coal-roasted aubergine with red miso, feta, and toasted cashews — are beautifully balanced, priced around 10 GBP, and bursting with bold flavors.

Pair your meal with a selection from Smokestak's curated cocktail menu, where each drink is crafted to complement the smoky flavors of the food. From the tangy rhubarb sour to the smoky burnt peach old fashioned, and the spicy green chilli Tommy’s margarita, these cocktails—priced around 12 GBP—offer a refreshing and creative way to elevate your dining experience.

Smokestak offers a warm, inviting atmosphere with a rustic yet stylish design centered around its smoker and grill. Diners can enjoy seating at the kitchen counter, where you can witness the chefs in action as they prepare your meal with care and passion. The venue is well-equipped for dine-in guests, with outdoor seating available for those who prefer al fresco dining. It’s perfect for groups eager to share an authentic London barbecue experience without pretension.

 - Situated near Shoreditch High Street Station, easily accessible by public transport.

 - Extensive beer and wine selections alongside unique cocktails.

 - Accepts NFC, debit, and credit cards; no cash-only policy.

 - Rustic yet modern vibe with live kitchen views and intimate seating.

 to secure a seat, especially if you want the coveted kitchen counter experience.

 such as the ox cheeks, bone marrow starter, and the brisket for a full barbecue immersion.

 to enhance the smoky flavors and enjoy a complete dining adventure.

SmokeStak London: Authentic Barbecue with a Chic Twist 

Nestled in the vibrant heart of East London at 35 Sclater Street, SMOKESTAK delivers an immersive barbecue experience that is both authentic and stylish. This trendy eatery is renowned for its expertly smoked meats, with signature dishes like succulent beef brisket and crispy ox cheek that continually enchant food enthusiasts. The industrial-chic ambiance, featuring a rustic yet modern setting complemented by a lively bar and outdoor terrace, creates a welcoming space for both casual diners and groups alike.

Guests are often impressed by the attentive service that brings a personal touch to the dining experience; some visitors even enjoy sitting at the kitchen counter to watch the chefs in action. The menu offers a delightful array of smoked dishes alongside vegetarian options, ensuring a broad appeal. Complement your meal with a curated selection of beers, wines, and creative cocktails. The venue is wheelchair accessible and features outdoor seating, contributing to its inclusive atmosphere.

While SMOKESTAK offers an exceptional barbecue experience, some diners note that portions can be on the smaller side, which might leave the heartiest eaters wanting more. Due to its popularity and intimate setting, making a reservation is highly recommended to secure a spot, especially during peak times. Additionally, a service charge may be applied, so it’s wise to be aware of this when settling your bill. The venue’s ambiance can occasionally be a bit dim, which may affect menu reading for some guests.

 that captures the essence of traditional smoking techniques.

Signature dishes like beef brisket and crispy ox cheek

 that blends rustic warmth with modern style.

 that makes every guest feel welcome and informed.

Greater London

Experience top-quality slow-cooked meats, vegetarian options, outdoor seating, and vibrant atmosphere at Smokestak in Shoreditch, London.

Smokestak Shoreditch London - Authentic BBQ & More

Discover Smokestak in Shoreditch—famous for its juicy brisket, crispy ox cheek, and lively outdoor terrace. Book your London culinary adventure now!

Visit Smokestak in Shoreditch, London - Top BBQ Spot

Learn about Smokestak's history, signature dishes like beef brisket and pork belly, and its vibrant BBQ culture in Shoreditch, London since 2013.

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