Discover Donostia Restaurant in London: A Basque Culinary Gem

Name: Donostia Restaurant
Address: 10 Seymour Pl, London W1H 7ND, UK, London, W1H 7ND, GB
Telephone: 020 3620 1845
Price range: $$

Nestled in the heart of London's vibrant Marylebone district, Donostia Restaurant invites food lovers to embark on an authentic Basque culinary journey. Located at 10 Seymour Place, this intimate venue features a sleek, elongated dining room with marble-topped bar stools and an open kitchen that showcases the lively artistry of its chefs. Whether you're seeking gourmet tapas or succulent main courses, Donostia blends traditional flavors with contemporary twists, making it a standout spot for Spanish cuisine in the city.

Signature dishes and dining highlights

Donostia is renowned for its fresh, high-quality ingredients and expertly prepared dishes. Guests rave about the pan con tomate, a delightful tomato-rubbed bread that primes the palate. Must-tries include the Norfolk Wagyu beef, tender pulpo a la gallega (Galician-style octopus), and rich pork shoulder topped with vibrant chimichurri sauce. For those craving lighter fare, the Padrón Peppers and Marcona Almonds offer excellent vegetarian options. Don’t miss one of the best Basque cheesecakes in London — creamy, melting, and utterly gorgeous.

What to expect at Donostia

Donostia offers a cozy yet vibrant atmosphere with an open kitchen that adds an engaging, theatrical element to your meal. The staff is praised for their professionalism and warmth, with some guests noting minor delays during busy service times — a testament to its popularity. The menu pairs wonderfully with a curated selection of Spanish wines and cocktails, rounding out a memorable dining experience. Reservations are recommended, especially on weekends, to secure your place at this beloved hotspot.

Community sentiment and highlights

Patrons consistently praise the authenticity and freshness of the Basque dishes served here. The Basque Baked Cheesecake and Croquettas earn frequent acclaim, and many diners appreciate the lively open kitchen concept. While the overall sentiment is highly positive, occasional service delays have been noted, though management’s attentive approach to resolving these issues reflects a commitment to guest satisfaction.

Frequently asked questions about Donostia Restaurant

What are the operating hours of Donostia Restaurant? Donostia operates Monday to Saturday with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:30 PM. On Sundays, dinner is served from 5:00 PM to 9:00 PM.
Is there a dress code at Donostia Restaurant? The restaurant recommends smart casual attire to ensure guests feel comfortable during their visit.
Does Donostia Restaurant accept reservations? Yes, booking ahead is encouraged, especially during peak dining hours to secure your table.
Is Donostia Restaurant wheelchair accessible? Yes, the venue is wheelchair accessible to ensure a welcoming environment for all guests.
Does Donostia Restaurant offer vegetarian options? Yes, dishes like Padrón Peppers and Marcona Almonds provide delicious vegetarian choices.

Donostia Restaurant history and legacy in London's culinary scene.

Nestled in the vibrant heart of Marylebone, London, Donostia Restaurant has become a beacon of authentic Basque cuisine since its establishment in 2012. Named after San Sebastián — the renowned Basque city famous for its gastronomic heritage — Donostia brings the rich flavors and culinary traditions of northern Spain directly to the bustling streets of London.

Origins and evolution of donostia restaurant

Donostia opened its doors in 2012 with a mission to introduce Londoners to the celebrated Basque culinary style, famous for its innovation and emphasis on high-quality ingredients. The restaurant initially focused on offering classic Basque tapas and pintxos, small yet flavorful bites traditionally enjoyed in San Sebastián’s lively bars. This approach resonated deeply with the city’s food lovers, quickly earning Donostia a loyal following.

In 2016, Donostia underwent a stylish refurbishment that enhanced its intimate and elongated dining space, featuring marble-topped bars and an open kitchen that allows guests to witness the chefs’ artistry firsthand. This upgrade not only elevated the ambiance but also reaffirmed the restaurant’s commitment to an immersive and authentic dining experience.

culinary excellence and recognition

Donostia’s dedication to quality and authentic Basque flavors has not gone unnoticed. The restaurant proudly earned a distinguished place in the Michelin Guide, a testament to its excellence in delivering traditional dishes with a modern flair. Diners praise specialties like the Norfolk Wagyu, pulpo a la gallega, and the signature Basque cheesecake — all crafted with care and celebrated for their outstanding taste.

Open kitchen experience offers diners a lively and engaging atmosphere where they can watch talented chefs prepare dishes with precision and passion, further enhancing the connection between food and guest.

donostia's place in london's food culture

Continuing strong into 2025 and beyond, Donostia remains a vital part of London’s vibrant culinary scene. It attracts food enthusiasts eager to explore authentic Spanish gastronomy in an intimate setting known for its exceptional service and lively atmosphere. The restaurant’s popularity, especially on weekends and Fridays, underscores its success in marrying tradition with contemporary dining trends.

2012 Opening Donostia launches in Marylebone, bringing the vibrant flavors of Basque tapas and pintxos to London.
2016 Refurbishment The restaurant undergoes a stylish upgrade, enhancing its ambiance and open kitchen concept.
2025 Present Donostia continues to thrive as a celebrated destination for Basque cuisine in London’s dynamic food scene.

Donostia Restaurant at a Glance

Located at 10 Seymour Place in the heart of London, Donostia Restaurant invites diners to indulge in authentic Basque cuisine. With a vibrant atmosphere, this eatery masterfully combines gourmet tapas with a lively open kitchen, creating an immersive dining experience that transports guests straight to Spain. The design features marble-topped bars and cozy tables, setting the stage for flavorful culinary adventures.

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