Overview of the menu
At Donostia Restaurant, the culinary philosophy revolves around authentic Basque cuisine, emphasizing fresh ingredients and traditional techniques. The menu features a delightful array of pintxos and tapas, each dish crafted to highlight the rich flavors of Spain. The open kitchen adds an interactive element, allowing diners to witness the artistry behind each plate.
Signature dishes
- Pan Con Tomate: A classic starter featuring crusty bread topped with ripe tomato, garlic, and a drizzle of olive oil.
- Crispy Creamy Croquettas with Jamon: Delightful croquettes filled with ham and cheese, encased in a golden, breaded exterior.
- Grilled Octopus Tentacle with Piquillo Sauce: Tender octopus served with a vibrant piquillo sauce, offering a taste of the sea.
- 5J Iberico Pluma: A succulent pork shoulder dish, perfectly complemented by a vibrant salsa verde.
- Basque Baked Cheesecake: A rich and creamy dessert that melts in your mouth, a must-try for sweet lovers.
Beverages and pairings
Donostia offers a curated selection of Spanish wines and craft beers, perfectly paired with the menu's offerings. The knowledgeable staff can recommend the ideal drink to complement your meal, enhancing the overall dining experience.
Dietary options
Donostia caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful experience for all diners.
Chef recommendations
The chef highly recommends the Grilled Octopus Tentacle and the Presa Iberica with Romesco Sauce, both of which showcase the restaurant's commitment to quality and flavor. Seasonal highlights also feature prominently, ensuring freshness in every bite.
Experience the menu
Join us at Donostia Restaurant in London for an unforgettable culinary experience that celebrates the flavors of Basque cuisine. Reserve your table today and indulge in a feast that will tantalize your taste buds.
