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Manteca, located at 49-51 Curtain Road in Shoreditch, London, offers a unique dining experience that blends Italian culinary traditions with British influences. The restaurant is renowned for its house-made charcuterie, including fennel-pollen salame, black pepper salami, coppa, and 'nduja, as well as its hand-rolled pastas like Tonnarelli with brown crab cacio e pepe. The menu also features fire-cooked meats such as Oxford Sandy and Black pork chop and whole wood-roasted sea bream. Daily specials highlight seasonal ingredients, reflecting the restaurant's commitment to nose-to-tail cooking and sustainable practices. The ambiance is contemporary and welcoming, with an open kitchen and a glass-walled curing room showcasing in-house cured meats. Service is frequently praised for its attentiveness and knowledge, contributing to a memorable dining experience.

Discover Manteca: Shoreditch's Italian Culinary Gem on Curtain Road in London UK.

Located at 49-51 Curtain Road in the heart of London's vibrant Shoreditch district, Manteca is a must-visit destination for food lovers seeking authentic yet inventive Italian dining. This establishment’s unique approach combines fire-cooked nose-to-tail cuts of meat with hand-rolled pasta, creating a memorable gastronomic experience that highlights both tradition and bold flavors.

A vibrant atmosphere with open-kitchen excitement

Step inside Manteca and you immediately feel the energy of the open kitchen, where chefs expertly prepare dishes right before your eyes. The lively vibe, paired with the aroma of fire-cooked meats and freshly rolled pasta, makes every visit an engaging sensory experience. While the seating is cozy and tables are closely set, this intimacy adds to the communal, bustling charm that defines this trendy corner of Shoreditch.

The menu primarily celebrates meat, featuring expertly prepared cuts that showcase the nose-to-tail philosophy. Their pasta dishes are handmade, fresh, and perfectly portioned for sharing, creating a convivial dining style. Vegetarian guests will find thoughtful options like puntarelle alla Romana and select pastas, ensuring a satisfying experience for all palates. Cocktails and a curated wine list complement the food, offering classic drinks crafted to enhance every bite.

 including fire-cooked steaks, house-made pasta, and innovative small plates.

 serving classic cocktails and an assorted wine selection to suit every taste.

 with accommodating seating and a welcoming environment for children and pets.

Manteca enjoys a strong reputation for its inventive Italian cuisine and lively atmosphere. Guests appreciate the open kitchen concept that adds theatrical excitement to dining. Many praise the house-made pasta and the flavorful meat dishes, though some note that service may vary during busy periods. The intimate seating arrangement fosters a cozy vibe, ideal for social dining but something to be mindful of if you prefer more space.

 Yes, Manteca provides gluten-free bread and pasta choices for guests with dietary needs.

 Yes, they offer vegetarian dishes such as puntarelle alla Romana and select pasta options.

 Yes, reservations are accepted and recommended during peak times.

 Yes, guests can enjoy cocktails and a fine selection of wines at the bar.

 Yes, well-behaved pets are welcome at Manteca.

Europe

United Kingdom

Nestled in the heart of London, Manteca is a culinary gem that offers a unique dining experience where fire-cooked, nose-to-tail cuts of meat meet hand-rolled pasta. Located at 49-51 Curtain Road, this Italian-inspired diner is renowned for its vibrant atmosphere and open kitchen, allowing diners to witness the artistry of their meals being prepared. The ambiance is lively, making it a perfect spot for both casual meals and special celebrations.

At Manteca, the menu is a celebration of Italian flavors, with a focus on sharing plates that encourage communal dining. Two standout dishes that you simply cannot miss are the rich, savory "Pasta al Limone," featuring freshly made pasta tossed in a zesty lemon sauce, and the succulent "Grilled Ribeye," which is expertly seared to perfection, offering a delightful char that complements its tenderness. Each dish is crafted with seasonal ingredients, ensuring freshness and flavor.

One of the unique aspects of Manteca is its open kitchen, which not only enhances the dining experience but also allows guests to see the chefs at work, rolling pasta and preparing dishes with precision. This transparency adds a layer of excitement to the meal, as diners can witness the culinary magic unfold before their eyes. Additionally, the restaurant's commitment to sustainability is evident in its sourcing practices, as they utilize every part of the animal, minimizing waste and maximizing flavor.

Located in the vibrant neighborhood of Shoreditch, Manteca is surrounded by an array of attractions. Just a short walk away, you can explore the eclectic street art, boutique shops, and lively bars that define this trendy area. For those looking to delve deeper into London’s culture, the nearby Old Street and Brick Lane offer a plethora of experiences, from vintage markets to art galleries.

Manteca is celebrated for its unique blend of fire-cooked meats and hand-rolled pasta, offering a distinctive Italian dining experience.

The lively atmosphere, open kitchen, and commitment to quality ingredients make it a must-visit for food lovers.

Manteca is located in Shoreditch, close to vibrant street art, boutique shops, and cultural hotspots like Brick Lane.

Whether you’re a local or just visiting, Manteca promises an unforgettable dining experience filled with delicious food and a warm atmosphere. Don’t miss out on the chance to indulge in their exquisite dishes and immerse yourself in the vibrant culture of Shoreditch.

Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzM2JleDB3RRAB

Service was excellent, very attentive and fast most of the time we spent there. The food was overall very good, although we did have the steak where they didn’t ask how we wanted it cooked, I also forgot to mention when ordering, then we waited around 25 minutes for an almost cold and rare steak which was a little bit of a party killer, but the 4 other dishes we tried were excellent. And no one told us the kitchen would close at 15:30 so that was a bit of a surprise. The place was full and the open kitchen makes the atmosphere amazing, although if you sit right under the kitchen window in the dining room, you do get scared they will accidentally drop something on you when they, almost, throw the bowls they use for cooking around.  Overall very good and I would love to give their dinner menu a try as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHVLVFN3EAE

Had a lovely meal at Manteca. We were celebrating a birthday, we were seated in the corner window table which was nice. The tables are very close together but honestly it didn’t impact our meal. It was a nice experience to see the kitchen and to watch the fresh pasta being rolled and measured, it really added to the visit!

The food was absolutely delicious. It is small plates, so don’t go expecting to have a massive bowl of pasta, but the idea is to share, which is exactly what our table did and we had more than enough food between us.

Service was great, they even bought out a little dessert and candle for the birthday girl.

I would definitely return, but would probably save it for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzN3EtYjZ3RRAB

Recommended by a local friend. We were able to secure a day-of reservation on a Saturday. The room of hanging meats on the way downstairs was confidence inspiring and the meal was solid and enjoyable. The menu and vibe were similar to trendy Italian restaurants in LA, along with the prices (about 80£ / person). The steak was tender but missing some sear or char. Our group's favorites were all the appetizers. Good luck!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzd055RzdRRRAB

Have always wanted to go here, it was great but didn’t blow me away, delicious nonetheless.

The menu is varied, great pastas with a range of other dishes which were interesting. Sharing concept, we had three starters and three pastas with two sides and weren’t stuffed but satisfied. The cocktail list is very disappointing,  but they do offer classic cocktails on demand.

Staff were very friendly and attentive. The atmosphere is chilled but the tables are VERY tight and close together, I’m petite and had to squeeze in!

Worth a try, but not anything exceptional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB&d=17924085&t=1

places/ChIJG9ssOq8FdkgRGTu5-ErLMaI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc2ZqbV93RRAB

I visited with multiple recommendations. It wasn't difficult to book, because there were lots of seats. It's fun to watch you cook at the counter.

I forgot the picture of the mussel, but I was a little disappointed because I had high expectations. Mussels were small and had bread inside. I couldn't eat this bread at all because it was too salty.

Every plate except that was satisfying. The steak sauce is special and delicious. But I ordered a medium steak, but it felt like a medium rare.

The atmosphere is very lively and trendy! I liked their wine selections!

Manteca London: Cozy Italian Restaurant with Hand-Rolled Pasta & Meat Cuts

Manteca began as a pop-up in Heddon Street, Soho, before moving to a two-year residency in Soho. In November 2021, it opened its first permanent location at 49-51 Curtain Road in Shoreditch, London. The restaurant has been recognized with a Bib Gourmand from the Michelin Guide and has received acclaim for its innovative Italian-British fusion cuisine.

History of Manteca London Restaurant at Curtain Road Shoreditch EC2A 3PT UK United Kingdom England Greater London London 49-51 Curtain Rd 49-51 Curtain Rd EC2A 3PT GWF9+JQ London GB 9C3XGWF9+JQ 49-51 Curtain Rd London EC2A 3PT UK 

Nestled in the vibrant Shoreditch neighborhood of London, Manteca offers a compelling story of culinary passion and innovation. This Italian-inspired restaurant champions nose-to-tail dining with a spotlight on house-made salumi and hand-rolled pasta, capturing the essence of authentic Italian flavors paired with a modern twist.

Manteca's journey began in 2019 as a four-month pop-up in the upscale Mayfair district of London. This initial phase allowed co-founders Chris Leach and David Carter to experiment with their vision, drawing from their extensive backgrounds at Petersham Nurseries and Smokestak respectively. The pop-up's success and enthusiastic reception paved the way for a permanent establishment.

In January 2022, Manteca officially opened its permanent doors at 49-51 Curtain Road in Shoreditch, a district famed for its edgy creativity and dynamic food scene. This location has since become a must-visit destination for food enthusiasts eager to experience bold Italian flavors in a lively, contemporary setting.

Co-founders Chris Leach and David Carter combine their rich culinary experiences to bring a unique approach to Italian dining. Chris Leach, with his roots at Petersham Nurseries, brings a refined appreciation for quality and sustainability, while David Carter's background at Smokestak adds expertise in open-flame cooking and meat preparation.

Together, they emphasize a nose-to-tail philosophy, focusing on utilizing every part of the animal with creativity and respect. The dedication to hand-rolling fresh pasta daily further accentuates their commitment to craftsmanship, ensuring an authentic taste experience that distinguishes Manteca from conventional Italian eateries.

 a bold approach that maximizes flavor and minimizes waste.

 crafted daily for an authentic dining experience.

 perfectly situated in a hotspot for London’s trend-conscious food lovers.

 bringing expertise from respected London establishments.

Serves Beer

Serves Wine

Good for Groups

Serves Vegetarian Food

Serves Gluten Free Options

Manteca is a vibrant bar and restaurant located on Curtain Rd, London, offering fire-cooked nose-to-tail cuts of meat and hand-rolled pasta in a lively atmosphere. It combines the rustic charm of an Italian trattoria with contemporary culinary innovation, making it a unique dining destination.

Manteca Menu

manteca

A fusion of Italian tradition and British flavors, featuring house-made pasta, in-house cured meats, and fire-cooked meats.

House-Made Mortadella

Pig Head Fritti

Wild-Farmed Focaccia with Rosemary

Brown Crab Cacio e Pepe

Duck Ragu Fazzoletti

Pork and Fennel Ragu Pappardelle

Puntarelle alla Romana

Taglierini with Black Winter Truffle

Pork Chop with Salsa Rossa

Zeppole with Raspberry Cream

Zabaglione with Red Fruit

Manteca Menu Overview - A Gastronomic Journey in London.

Nestled in the heart of London at 49-51 Curtain Road, Manteca serves up a unique culinary experience that marries Italian tradition with a nose-to-tail philosophy. This vibrant eatery specializes in **house-made pasta** and fire-cooked meats, promising guests a rich tapestry of flavors and textures.

House-Made Mortadella: A delightful blend of pork with fennel seeds, garlic, and spices.

Pig Head Fritti: Crispy fritters made from pig head served with apple mostarda.

Wild-Farmed Focaccia with Rosemary: A rustic bread baked to perfection, drizzled with olive oil.

Brown Crab Cacio e Pepe: Tonnarelli pasta tossed with brown crab meat and rich pecorino cheese.

Duck Ragu Fazzoletti: Hand-crafted fazzoletti pasta enveloping a savory duck ragu.

Pork and Fennel Ragu Pappardelle: Rich pappardelle laced with a hearty pork and fennel ragu.

Puntarelle alla Romana: A refreshing salad with puntarelle, anchovy, chili, and garlic.

Taglierini with Black Winter Truffle: Exquisite taglierini pasta enhanced with aromatic black winter truffle.

Pork Chop with Salsa Rossa: Juicy pork chop grilled and served with a vibrant salsa rossa.

Zeppole with Raspberry Cream: Lightly fried pastries filled with luscious raspberry cream.

Zabaglione with Red Fruit: A creamy custard dessert paired with seasonal mixed berries.

The drinks menu complements the food beautifully, featuring a selection of wines from Italy, an assortment of craft beers, and signature cocktails crafted to elevate your dining experience.

Stay tuned for ever-evolving specials that showcase seasonal ingredients and innovative dishes, reflecting Manteca's commitment to freshness and creativity.

Experience the vibrant flavors at Manteca in London! Savor handcrafted dishes in an iconic bar setting on Curtain Road. Book your table now!

Manteca: Unique Italian Bar in London’s Shoreditch

London Municipality

A selection of freshly sliced meats including fennel-pollen salame, black pepper salami, coppa, and 'nduja.

House-Made Charcuterie

Daily-changing pasta dishes made with Wildfarmed flour, such as Tonnarelli with brown crab cacio e pepe.

Hand-Rolled Pasta

Grilled meats like Oxford Sandy and Black pork chop and whole wood-roasted sea bream.

Fire-Cooked Meats

Daily specials highlighting seasonal ingredients, including stuffed pig snout and zampone.

Seasonal Specials

Nestled in the vibrant heart of London’s EC2A district, 

 invites food lovers to indulge in Italian-inspired nose-to-tail dining. This trendy spot on Curtain Road is famed for fire-cooked meats and hand-rolled pasta, offering an exciting culinary journey that combines rustic tradition with contemporary flair.

At manteca, the menu is crafted around small plates designed for sharing, perfect for groups and gatherings. The experience is enhanced by an open kitchen where diners can watch chefs expertly roll fresh pasta and fire up the grill. Expect dishes that emphasize quality ingredients and bold flavors with a nod to traditional Italian techniques.

A curated selection of mortadella, salami, and prosciutto crafted in-house, perfect for meat lovers seeking authentic Italian cured flavors.

Soft, aromatic bread infused with rosemary, ideal for soaking up the rich sauces from your meal.

Hand-rolled pasta with enticing sauces like duck ragu and brown crab cacio e pepe — a standout for pasta aficionados.

Hearty mains such as the succulent pork chop with salsa rossa or the luxurious taglierini with black winter truffle.

Sweet endings like zeppole with raspberry cream and zabaglione with red fruit to satisfy any sweet tooth.

Manteca’s lively open kitchen creates an engaging atmosphere where guests can witness the passion behind every dish. The intimate dining room, while bustling and cozy with closely set tables, buzzes with energy and the aroma of fire-cooked delights. Service is attentive and friendly, enhancing the dining experience with thoughtful touches, such as personalized celebrations.

49-51 Curtain Rd, London EC2A 3PT – easily accessible in the bustling city center.

Available and recommended, especially for weekend dining or special occasions.

Dine-in only with options for lunch and dinner, featuring vegetarian-friendly dishes and classic cocktails on request.

Accepts NFC, credit and debit cards; restrooms available; no outdoor seating or parking on site.

Whether you’re a local foodie or a trend-conscious traveler, manteca offers a memorable dining adventure with its blend of bold Italian flavors and lively London atmosphere. Book a table for your next special occasion or a casual meal out and dive into the joy of shared plates and fire-grilled meats.

Located at 49-51 Curtain Rd, London, Manteca is a vibrant Italian-inspired diner that specializes in innovative Italian-British fusion cuisine. The restaurant is renowned for its fire-cooked nose-to-tail cuts of meat and hand-rolled pasta, offering a unique dining experience that highlights sustainable and locally sourced ingredients.

• Innovative Italian-British fusion cuisine

• House-made charcuterie and hand-rolled pastas

• Sustainable and locally sourced ingredients

• Open kitchen and glass-walled curing room

• Seasonal specials highlighting fresh ingredients

• Reasonable pricing for high-quality dishes

• Service can feel rushed during peak times

• Some dishes may be considered unconventional for traditionalists

• Food enthusiasts seeking innovative dishes

• Reservations are recommended, especially during peak hours.

• The kitchen closes at 15:30, so plan accordingly.

• Expect a lively atmosphere, which may be noisy at times.

Manteca offers a unique dining experience that combines innovative cuisine with a lively atmosphere. While the service may feel rushed during peak times, the attentive staff and high-quality dishes make it a worthwhile visit. Ideal for food enthusiasts and special occasions, Manteca stands out as a must-try destination in London.

Greater London

Discover Manteca at Curtain Rd, London's Shoreditch. Savor innovative Italian-British cuisine with house-made pasta and fire-cooked meats. Book now!

Experience Manteca in London EC2A | Best Italian-British Fusion

Plan your visit to Manteca in Shoreditch, London. Get the best tips on local dining, signature dishes, and seasonal specials at this renowned Italian eatery.

Explore Shoreditch with Manteca's Culinary Tips & Itineraries

Learn about Manteca, London's acclaimed restaurant at 49-51 Curtain Rd. Recognized for its innovative Italian cuisine and nose-to-tail philosophy. Read more!

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