Subject To Change Menu Overview in Vancouver, BC, Canada.
Located at 1879 Powell St in the vibrant Grandview-Woodland neighborhood of Vancouver, Subject to Change invites guests on an exciting culinary journey. Here, the menu operates on a rotating five-course format, celebrating seasonal ingredients and a medley of flavors that reflect the chef's artistic vision. This approach ensures that every visit delivers a new experience, making it a true haven for food enthusiasts.
Starters
The starter selection tantalizes your taste buds with its creativity and fresh ingredients. Begin your meal with the Soup of Sunchokes and Fish Broth, a delicate blend that showcases the earthiness of sunchokes, harmonizing beautifully with a rich fish broth. Another must-try is the Cloudy Turnip Soup, a creamy delight that perfectly balances flavors without the use of dairy, making it a crowd favorite. For a crisp bite, the Chicory X Daikon and refreshing Persian Cucumber add bursts of flavor and texture to the table.
Mains
Dive into the heart of the menu with the Sablefish Fermented Broth, a dish that captures the essence of the sea with its deep, complex flavors. The Roast Onion with Duck Bits is another standout, combining sweet roasted onions with savory duck, creating a dish that is both comforting and sophisticated. Meat lovers will revel in the tender Wagyu Beef, while those seeking something unique can try the Chicken Liver Curry—a dish that marries rich spices with the subtlety of chicken liver. For a vegetarian option, the Cabbage Bolognese is a delightful twist on a classic, bursting with flavors that will satisfy even the most discerning palates.
Desserts
End your meal on a sweet note with the Oolong Panna Cotta with Handpressed Olive Oil—a creamy masterpiece that brings a refreshing twist to traditional desserts. Alternatively, the Frozen Bunet Piedmontese, offers a delightful experience with its unique flavors and textures, leaving you craving more long after your visit.
Drinks
To complement your meal, Subject to Change boasts a carefully curated selection of wines and cocktails. The staff are knowledgeable and enthusiastic about pairing wines with your dishes, ensuring a perfect match for every course. Enjoy the creative cocktails that reflect the changing season, making each sip as delightful as every bite.
Specials
The menu is ever-evolving, ensuring that frequent visitors always discover something new. Make sure to ask your server about the daily specials, as these offerings highlight seasonal produce and unique culinary creations by the chef.
