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Vancouver

Subject to Change has received positive feedback for its innovative rotating tasting menu, intimate setting, and attentive service. Guests appreciate the opportunity to experience diverse culinary styles through the guest chefs' unique perspectives.

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Canada

Nestled in the vibrant Grandview-Woodland neighborhood of Vancouver, Subject to Change is a culinary gem that invites you to experience a unique omakase dining adventure. This intimate restaurant, with its cozy seating for fewer than 20 guests, offers a rotating menu that showcases the creative prowess of Chef Justin Song Ell. Here, every dish tells a story, blending Asian influences with local ingredients, resulting in a dining experience that is as much about the flavors as it is about the artistry behind them.

At Subject to Change, the omakase experience is a delightful journey through a series of meticulously crafted courses. One standout dish is the creamy turnip soup, a crowd favorite that surprises with its depth of flavor, despite being entirely dairy-free. Another highlight is the onion and tuna dish, where the sweet, tender onion steals the show, each layer offering a different taste sensation. To cap off your meal, indulge in the Charentais melon ice cream, presented in four imaginative ways that will leave you craving more.

Omakase-style menu that changes based on the chef's inspiration.

Intimate seating for a maximum of 20 guests, enhancing the personal dining experience.

Expertly curated wine pairings to complement each course.

Located at 1879 Powell St, Vancouver, BC, Subject to Change is perfectly situated for those exploring the eclectic Grandview-Woodland area. After your meal, take a stroll through the nearby parks or visit local boutiques that reflect the neighborhood's artistic vibe. The area is also home to several craft breweries and coffee shops, making it an ideal spot for a full day of exploration.

One of the most captivating aspects of dining at Subject to Change is the opportunity to watch Chef Justin in action. With a small team of just two servers, the atmosphere is friendly and engaging, allowing diners to interact with the chef as he prepares each course. This behind-the-scenes experience adds a personal touch, making every visit feel special.

What is the price range for the omakase menu? Expect to pay around $65 per person for a five-course experience, which is a fantastic value for the quality.

Is a reservation required? Yes, due to the limited seating, making a reservation is highly recommended.

What types of cuisine can I expect? The menu features a fusion of Asian influences with local ingredients, ensuring a unique dining experience.

Whether you're a local or a traveler seeking a unique culinary experience, Subject to Change promises an evening filled with creativity, flavor, and warmth. Don’t miss your chance to indulge in this hidden gem of Vancouver—book your reservation today and prepare for an unforgettable dining adventure!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGMzllVkt3EAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURGMzllVkt3EAE

Located in a small space in an industrial area, Elephant is unlike anything else in the city. It’s veggie forward, but uses offal to support many of the dishes (often in super flavourable sauces). The menu is omakase and changes depending on the chef’s mood. We even saw him change how he plated the same dishes for different customers.

Every single dish was familiar, but completely unique. While many looked quite simple, the flavours were big and complex.

Seating less than 20 people, I’d recommend getting a space at the counter to watch the action and engage in conversation with the amazing staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwZy1IaDJ3RRAB&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChdDSUhNMG9nS0VJQ0FnSURwZy1IaDJ3RRAB

This place is amazing. It’s tiny and as a result we were able to sit near the chef and watch as he prepared all the dishes. The team of just three people (2 servers and 1 chef) worked amazingly well together and provided the perfect level of service.

The food was creative, expertly presented and…most importantly…delicious.

A great value at $68 per person. I highly recommend it and will return soon myself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0a2VPSmhBRRAB&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0a2VPSmhBRRAB

One of the best places to dine in Vancouver.
Intimate, cosy with a great wine list. I've dined here more than a few times since they open and my last visit was by far the best. As the menu often rotates, it's always a great surprise each time.

Dishes are heavily Asian influence, and the menu always includes a crowd favorite, the turnip soup. Although I feel like the portion of my last visit got a bit smaller, it didn't take away the incredible moment of sipping on the creamy (but with no dairy) deep turnip soup.

Another outstanding plate during this visit was this onion and tuna dish. That onion alone stole the show. It was sweet, tender and every layer tasted different from the one before.

Lastly wow the Charentais melon ice cream was the perfect way to cap the dinner. Same melon, done 4 ways. Could also use a bigger portion as the happiness dissolved in my mouth quite quickly.

Wine pairing is highly suggested as the folks there are genuine enthusiasts and are great fun and hold a lot of knowledge.

Sit by the bar if you can to watch chef Justin Song Ell create magic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURweV96amZREAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURweV96amZREAE

Absolute gem of a restaurant. My friend and I were lucky to get a last minute dinner reservation and we greatly enjoyed the 5-course omakase. Every dish was sophisticated and nuanced in flavour while not trying too hard to be unique.

We also ordered pasta in addition to the main meal and it was one of the best pasta dishes I’ve ever had. Truly worth the wait and it was fun to watch the Chef go through the pasta making process.

All the servers/service was splendid and the atmosphere was friendly, intimate, and charming, which perfectly suited the evening.

Thank you Elephant for the excellent night out!

UPDATE: April 2024 - enjoyed Elephant for the second time and was pleasantly surprised to receive even better food and service on a beautiful spring evening. The late night burger was especially amazing. Thank you Chef Justin and his charming & attentive staff for such a memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwNEs3WEZREAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwNEs3WEZREAE

Please, please go here! This is a truly hidden gem in Vancouver. Omakase style dinner that’s course based and ever changing. 65 pp gets you 5 courses plus a couple of amuse’s as well which is a fantastic value. This food is every bit worth the money. Chef Jason (just the one guy) is doing some seriously creative things and mixing flavours and cuisines like no body’s business. Their desert which is melon 3 ways, changed me. It was simple yet so complex. I haven’t even mentioned the wine pairing which were expertly matched but also has tremendous variety. Some of the bottles are final cases of the vintages so you’ll get to try something truly unique. If your looking for a Michelin starred experience but don’t want to break the bank Elephant is the ticket. What are you waiting for, go already!!!

Omakase Experience at Subject to Change in Vancouver

Subject to Change is a unique dining concept in Vancouver, offering a rotating five-course tasting menu crafted by different guest chefs each week. This approach provides diners with a diverse culinary experience, showcasing various styles and flavors.

A rotating five-course tasting menu featuring diverse culinary styles and flavors.

Soup of Sunchokes and Fish Broth

Sablefish Fermented Broth

Roast Onion with Duck Bits

Wagyu Beef

Oolong Panna Cotta with Handpressed Olive Oil

Frozen Bunet Piedmontese

Chicken Liver Curry

Cloudy Turnip Soup

Cabbage Bolognese

Cumin Duck Hearts

Chicory X Daikon

Persian Cucumber

Crab Brain Rice

Subject to Change Menu

Subject To Change Menu Overview in Vancouver, BC, Canada.

Located at 1879 Powell St in the vibrant Grandview-Woodland neighborhood of Vancouver, Subject to Change invites guests on an exciting culinary journey. Here, the menu operates on a rotating five-course format, celebrating seasonal ingredients and a medley of flavors that reflect the chef's artistic vision. This approach ensures that every visit delivers a new experience, making it a true haven for food enthusiasts.

The starter selection tantalizes your taste buds with its creativity and fresh ingredients. Begin your meal with the **Soup of Sunchokes and Fish Broth**, a delicate blend that showcases the earthiness of sunchokes, harmonizing beautifully with a rich fish broth. Another must-try is the **Cloudy Turnip Soup**, a creamy delight that perfectly balances flavors without the use of dairy, making it a crowd favorite. For a crisp bite, the **Chicory X Daikon** and refreshing **Persian Cucumber** add bursts of flavor and texture to the table.

Dive into the heart of the menu with the **Sablefish Fermented Broth**, a dish that captures the essence of the sea with its deep, complex flavors. The **Roast Onion with Duck Bits** is another standout, combining sweet roasted onions with savory duck, creating a dish that is both comforting and sophisticated. Meat lovers will revel in the tender **Wagyu Beef**, while those seeking something unique can try the **Chicken Liver Curry**—a dish that marries rich spices with the subtlety of chicken liver. For a vegetarian option, the **Cabbage Bolognese** is a delightful twist on a classic, bursting with flavors that will satisfy even the most discerning palates.

End your meal on a sweet note with the **Oolong Panna Cotta with Handpressed Olive Oil**—a creamy masterpiece that brings a refreshing twist to traditional desserts. Alternatively, the **Frozen Bunet Piedmontese**, offers a delightful experience with its unique flavors and textures, leaving you craving more long after your visit.

To complement your meal, Subject to Change boasts a carefully curated selection of wines and cocktails. The staff are knowledgeable and enthusiastic about pairing wines with your dishes, ensuring a perfect match for every course. Enjoy the creative cocktails that reflect the changing season, making each sip as delightful as every bite.

The menu is ever-evolving, ensuring that frequent visitors always discover something new. Make sure to ask your server about the daily specials, as these offerings highlight seasonal produce and unique culinary creations by the chef.

Savor unique flavors at Subject to Change in Vancouver’s Grandview-Woodland! Indulge in creative dishes and vibrant ambiance. Discover your next favorite meal!

Unique Dining at Subject to Change, Vancouver BC

Vancouver Municipality

Subject to Change

A weekly rotating menu crafted by a guest chef, offering a unique dining experience.

Five-Course Tasting Menu

Curated selection of natural wines and sake to complement the tasting menu.

Wine Pairings

Metro Vancouver

Discover Subject to Change in Vancouver, BC. Experience a rotating tasting menu with local ingredients, guest chefs, and an intimate setting. Book now!

Vancouver's Best: Subject to Change - Fine Dining & Unique Cuisine

Enjoy a 5-star degustation at Subject to Change in Vancouver's Grandview-Woodland with seasonal, locally sourced dishes and curated wine pairings. Reserve today!

Subject to Change Vancouver – Exclusive 5-Star Dining Experience

Join Subject to Change for a dynamic culinary journey in Vancouver, BC with creative dishes by top guest chefs, seasonal ingredients, and an intimate atmosphere.

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