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Miami Beach

Los Fuegos by Francis Mallmann offers a contemporary take on traditional Argentinian asado, featuring an open-fire kitchen and a menu that highlights wood-fired meats, fresh seafood, and handmade pastas. The restaurant's decor, designed by the director of Moulin Rouge, includes leopard-print booths and red-cushioned seats, creating a vibrant and theatrical ambiance. Diners appreciate the authentic flavors, attentive service, and unique dishes like the beets cooked under coals.

Los Fuegos by Francis Mallmann Miami Beach Dining Experience Overview 

Nestled on the iconic Collins Avenue in Miami Beach's vibrant Mid-Beach neighborhood, 

 brings the passion of Argentinian open-fire cooking to Florida. This elegant hotel restaurant shines with a theatrical ambiance, featuring the signature red and gold décor of Faena, creating a lively and captivating atmosphere that food lovers and trend-conscious travelers adore.

, which infuses seafood, steaks, and other South American specialties with rich, smoky flavors. Guests rave about standout dishes like perfectly cooked octopus, succulent rib steaks, and decadent desserts such as tres leches cake. The kitchen consistently delivers a creative and delicious menu that keeps patrons returning.

The restaurant’s vibrant atmosphere is amplified by live music and a DJ, setting the perfect scene for an unforgettable dining experience. Whether you choose to dine inside under the rich Faena colors or enjoy the outdoor patio seating, the ambiance is both energetic and welcoming.

Patrons appreciate the attentive service delivered by a skilled and friendly staff, including sommeliers eager to guide guests through the deep wine list. The restaurant accommodates groups well, with private dining options available for special occasions and business gatherings alike. While some guests have noted occasional challenges during peak times, the overall hospitality and attention to detail make for a comfortable and memorable experience.

 with a focus on open-fire grilling techniques.

What are the operating hours of Los Fuegos by Francis Mallmann?

 Los Fuegos operates daily with breakfast from 7:00 AM to 11:00 AM, lunch from 12:00 PM to 4:00 PM, and dinner from 6:30 PM to 10:30 PM.

Does Los Fuegos offer private dining options?

 Yes, private dining is available for events.

 Yes, the restaurant is wheelchair accessible.

 Yes, the restaurant features a full bar with cocktails, beer, and an extensive wine list.

North America

United States

South American grillmaster serves seafood, steak & a deep wine list in an elegant hotel eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMk5DclFnEAE&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMk5DclFnEAE

Returning for the third or fourth time The kitchen is always on top of their game Bravo ! from start to finish our entire meal was delicious and interesting. We made the mistake of having a reservation at opening time with the line that forms at the entrance means there’s a lot of people sat at one time and it seems to take the service staff a while to catch up. Wine service can be a bit clunky there were two or three wine servers/soms working our table making it difficult to have a wine discussion. The music whether a DJ or live is always fantastic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMWZfTlFBEAE&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMWZfTlFBEAE

My wife, daughter, and I had an exceptional dining experience at Los Fuegos. Our server Mateo provided attentive service, and the manager Khrystyna went above and beyond to ensure our comfort. Our daughter was tired after a long day of travel and swimming, but they thoughtfully offered her a pillow, coloring book, and crayons to make it easier for us to enjoy our meal.

The food was outstanding—starting with the perfectly cooked octopus and delicious empanadas. The branzino and rib steak were absolutely phenomenal, cooked to perfection. We finished the meal with a rich and delightful tres leches cake.

The attention to detail and hospitality made our visit truly memorable. Highly recommend Los Fuegos for both the food and the impeccable service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzM2ZDMFRBEAE&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzM2ZDMFRBEAE

Made brunch reservations ahead of time for my fiancée’s birthday celebration in Miami. After arriving on time, we were ushered to our table and told to immediately order all appetizers and entrees because the kitchen closes at 4:00pm (our reservation was for 3:00pm). We were then told we could not order from the normal menu and were instructed to order from a limited one. After awkwardly but politely ordering, random plates of food began appearing all over the place. Not one server knew where to place any of the dishes, causing chaos. Mind you, we still had not ordered our cocktails. After eating our food and getting our cocktail 35 minutes into brunch, nobody returned to our table. We soon found out about a dessert buffet located inside (where I had requested to sit, but we were put outside next to the service station) and helped ourselves. I mentioned to the hostess my dissatisfaction on the way to the restroom, and to not create a scene because that’s not my style. She insisted on me talking to the manager when I returned. I waited for the manager and explained our weird experience. He did not seem to care and offered no help. I followed up with a private review to the restaurant via email and have yet to hear anything back more than a month later. I usually don’t leave many negative reviews but now I’m here.

The restaurant knew they were accommodating a large brunch and did not think to reach out and say the kitchen would be closing so soon, or mention anything about a limited menu. Nor did they say we would be sitting outside after requesting inside. Not to mention how unqualified the service was for such a sought after hotel. The hotel and restaurant claims to portray excellence and swagger, but this is definitely a false facade.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN0t2Tld3EAE&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN0t2Tld3EAE

A Great Choice to Impress in Miami
Ambience: great typical Faena red and gold; loud music, real-time singer and band in the middle of dinner, bustling helpful staff

Service: dexterous and deft

Food: wonderfully explained prepared and plated foods, though not everything comes from the wood fire influence as advertised as "their thing"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OTVpLW5RRRAB&d=17924085&t=1

places/ChIJpTbo_Gaz2YgRJXEN4WP4uNQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OTVpLW5RRRAB

Christmas holidays in Miami. I was strongly recommended this restaurant by two colleagues. Venue didn't disappoint - beautiful restaurant, beautiful people. For dinner, aim to get a table inside specially with the live band. We made the mistake of sitting out at the patio, it was a very windy evening. We had the beef tartare and tuna carpaccio as starters. The beef tartare was too busy  - it didn't need the additional cream sauce and onions. Nevertheless, despite the heaviness, it passed the taste test.

Had the red snapper which was overcooked and dry, pasta accompaniment was bland. Note that this was accepted and rectified by the restaurant.

Steak Milanese was good...

We ordered a 2019 Pinot Noir from the wine list but was served with a 2021. Only realised this halfway through the bottle to let our server know and the feedback from the sommelier was that the 2019 and 2021 vintage are the exact same wine even if different vintage. Anyone who knows anything about wine knows it's not possible  - would have rather he simply apologised for the mistake and stopped right there. Not acceptable for a restaurant charging these prices.

Also wanted to point out that our server was very efficient and friendly. She did everything right and smoothed things over. Big thumbs up to her.

But I will not be rushing back - very disappointed.

Savor Luxury Dining at Los Fuegos, Miami Beach

Los Fuegos by Francis Mallmann, located within the Faena Hotel Miami Beach, offers a contemporary asado experience with an open-fire kitchen, local ingredients, and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes. ([faena.com](https://www.faena.com/casa-faena/dining/los-fuegos/francis-mallmann?utm_source=openai))

Los Fuegos by Francis Mallmann history overview at Faena Hotel Miami Beach.

Nestled in the vibrant heart of Miami Beach's Mid-Beach area, Los Fuegos by Francis Mallmann presents a refined take on traditional South American asado cuisine. This restaurant, located inside the luxurious Faena Hotel Miami Beach, has earned a reputation for merging rustic open-fire cooking techniques with sophisticated flavors and local ingredients. Its culinary philosophy reflects the gaucho's artistry, transforming time-honored recipes into contemporary gourmet experiences.

Since its grand opening in 2016, Los Fuegos has been a standout destination for those seeking authentic Argentine-style grilling with a modern twist. The restaurant quickly became synonymous with quality, innovation, and an inviting atmosphere that complements the Faena Hotel's artistic and opulent design.

 when Los Fuegos earned the prestigious MICHELIN Plate award, recognizing its outstanding food quality and the memorable dining experience it offers. This accolade further cemented its status as a premier Miami Beach restaurant for both locals and international visitors.

Los Fuegos combines an open-fire kitchen aesthetic with the rich traditions of South American grilling, curated by Francis Mallmann, a world-renowned chef known for his mastery of fire cooking. Guests enjoy a menu featuring premium steaks, fresh seafood, and inventive dishes infused with local flavors. The ambiance reflects a blend of elegance and warmth, making it a favored spot for food enthusiasts, couples, and groups seeking a memorable dining experience in Miami Beach.

 Los Fuegos by Francis Mallmann launched within Faena Hotel Miami Beach, introducing a novel open-fire grill experience to the area.

 The prestigious MICHELIN Plate was awarded, highlighting the restaurant’s culinary excellence and innovative use of fire and local ingredients.

Los Fuegos by Francis Mallmann offers a culinary paradise in Miami Beach, blending Argentinian cuisine with coastal Florida's vibrant energy. The restaurant features wood-fired dishes, a warm rustic charm, and a curated selection of wines, all set against the backdrop of the enchanting Mid-Beach ambiance.

Los Fuegos by Francis Mallmann

Experience contemporary Argentinian cuisine with a modern twist at Los Fuegos by Francis Mallmann. Indulge in wood-fired meats, fresh seafood, and delectable desserts in a vibrant setting.

Wood-Fired Meat Parrillada

Wood-Fired Fish Parrillada

Prime Porterhouse Steak

Wood-Fired Mixed Parrillada

Wood-Fired Empanadas

Octopus a la Plancha

Smoked Bay Scallops

Potato Gnocchi

Chilean Sea Bass

Roasted Cauliflower

Slow Braised Veal Ossobuco

Butterfly Local Yellow Tail Snapper

Mediterranean Branzino

Mallmann’s Beef Tenderloin Milanesa

Cast Iron Tiger Prawns

Prime Angus Skirt Steak

Wagyu NY Strip Steak

Lamb Rack

Beef Tenderloin Wrapped in Bacon

Ricotta Gnocchi

Ricotta and Black Truffle Lasagna

Butternut Squash Tortellini

Sweet Potato al Rescoldo

Mixed Greens & Herbs Salad

Grilled Asparagus

Domino Potato

Roasted Brussel Sprouts

Yukon Potato Purée

Apple Custard Tart

Double Chocolate Cheesecake

Pavlova

Dulce de Leche Flan

Dulce de Leche Pancake

Los Fuegos by Francis Mallmann Menu

los fuegos by francis mallmann menu overview

Located at 3201 Collins Avenue in the vibrant Mid-Beach area of Miami, Los Fuegos by Francis Mallmann offers an exquisite journey into contemporary Argentinian cuisine. The menu showcases the chef's mastery of open-fire cooking, blending traditional South American flavors with modern culinary techniques to create a unique dining experience.

Begin your meal with a selection of thoughtfully crafted starters that highlight fresh, vibrant ingredients and expert preparation. The Yellowfin Tuna Crudo combines shaved avocado, mango, and cilantro aïoli, served alongside crunchy sweet potato chips for a refreshing start. The Prime Beef Tartare is a classic done with finesse, featuring prime beef, capers, shallots, anchovies, and an organic egg yolk.

Wood-Fired Empanadas stuffed with hand-cut prime filet, Llajua sauce, pecorino cheese, and caramelized onions.

Octopus a la Plancha featuring tender octopus with potato confit, garlic aïoli, Kalamata olives, and fresh cilantro.

Cured Atlantic Salmon served with multigrain 'Carta de Musica' bread, crème fraîche, avocado, cucumber, and fresh horseradish.

Pink Grapefruit Salad with arugula, avocado, aged Parmigiano-Reggiano, and roasted hazelnuts.

Charred Beet Salad paired with creamy goat cheese, arugula, and crispy garlic chips.

Heirloom Tomato Salad featuring burrata cheese, cucumber, red onion, basil, and dry black olives.

Smoked Bay Scallops accompanied by carrots al rescoldo, garlic chips, and fresh herbs.

The mains at Los Fuegos celebrate the allure of wood-fired cooking and premium ingredients. Indulge in the Wood-Fired Meat Parrillada, a feast featuring skirt steak, prime ribeye, Australian lamb, chorizo, and morcilla, complemented by domino and roasted sweet potatoes with criolla and chimichurri sauces. Seafood lovers will delight in the Wood-Fired Fish Parrillada, offering Mediterranean branzino, local snapper, Chilean seabass, Australian prawns, and Spanish octopus.

Prime Porterhouse Steak served with domino potatoes and accompanied by signature criolla and chimichurri sauces.

Wood-Fired Mixed Parrillada combining select cuts of meat and seafood, including ribeye, chorizo, branzino, snapper, prawns, and octopus.

Potato Gnocchi with winter black truffle, wild mushroom reduction, and pecorino cheese for a rich vegetarian option.

Chilean Sea Bass paired with crispy black rice, lemon aïoli, and a fresh herb salad.

Roasted Cauliflower served with crispy rice, cauliflower purée, herb salad, almonds, and capers vinaigrette.

Slow Braised Veal Ossobuco with potato purée, beef jus, sourdough breadcrumbs, and parsley.

Butterfly Local Yellow Tail Snapper dressed with salsa verde.

Mediterranean Branzino accompanied by quinoa salad, charred kale, and eggplant yogurt.

Mallmann’s Beef Tenderloin Milanesa with boulanger potato, poached egg, and Dijon mustard.

Cast Iron Tiger Prawns served with sweet corn humita, charred onion, and chile oil.

Prime Angus Skirt Steak accompanied by papa aplastada, mixed greens, chimichurri, and criolla sauces.

Wagyu NY Strip Steak featuring charred romaine lettuce heart and black truffle hollandaise sauce.

Lamb Rack with roasted eggplant, mint yogurt, and crispy pistachio crumble.

Beef Tenderloin Wrapped in Bacon served with charred onion petals, domino potatoes, parsley, cilantro salad, and criolla sauce.

Complete your dining experience with decadent desserts that capture the essence of South American sweetness and comfort. Pair your meal with an extensive wine list or enjoy expertly crafted cocktails. Los Fuegos also serves freshly brewed coffee to round off your visit with a perfect finish.

Los Fuegos’ signature wood-fired cooking style delivers a distinct char and depth of flavor to every dish. The vibrant atmosphere of the Mid-Beach location, attentive service, and the chef’s dedication to quality make this restaurant a must-visit for lovers of Argentinian and South American cuisine in Miami Beach.

Diverse wood-fired parrillada options featuring premium cuts of meat and fresh local seafood.

Seasonal and locally sourced ingredients emphasizing authentic South American flavors with a contemporary twist.

Accommodating ambiance suitable for groups and special occasions with valet parking and outdoor seating options.

Savor authentic Argentinian flavors at Los Fuegos by Francis Mallmann in Miami Beach. Experience culinary artistry in a vibrant atmosphere. Book your table now!

Los Fuegos: Authentic Argentinian Dining in Miami Beach

Miami-Dade County

A special Sunday event featuring a variety of meats and seafood, including skirt steak, ribeye, lamb, chorizo, and more.

Sunday Parrilladas

Los Fuegos by Francis Mallmann Miami Beach Restaurant Review and Guide.

Nestled right on the iconic Collins Avenue in Miami Beach, 

 is a South American grillmaster’s dream brought to life, offering diners a sizzling fusion of wood-fired seafood, succulent steaks, and an extensive wine list that promises to delight both casual guests and seasoned connoisseurs alike.

Set within the stylish Faena Hotel, the restaurant boasts an ambience swathed in luxurious red and gold hues that evoke an elegant yet vibrant Miami vibe. Guests can choose from the buzzing indoor dining room—often accompanied by live music from a talented band or DJ—or the more relaxed outdoor seating, perfect for those balmy Florida evenings. The energy is palpable, making it a prime spot for both intimate dinners and lively group gatherings.

Menu Highlights and Culinary Craftsmanship

At Los Fuegos, the focal point is the wood-fire grill that imparts robust smoky flavors to every dish. Seafood lovers will savor dishes like perfectly grilled octopus and tender branzino, while carnivores can indulge in mouthwatering rib steaks cooked to perfection. The menu caters to vegetarians as well, ensuring a diverse range of options. Finish your meal with house specialties like the luscious tres leches cake, a sweet testament to South American dessert artistry.

The attentive staff at Los Fuegos elevate the dining experience with personalized service. Whether it’s the knowledgeable wine sommeliers guiding you through a deep wine list or the team accommodating special requests and family needs, hospitality stands out. For those planning private events or celebrations, the elegant private dining room offers an exclusive setting, perfect for making memories with friends, family, or colleagues.

Plan your visit with ease knowing Los Fuegos accepts credit and debit cards as well as contactless payments. Valet parking and paid street parking options are available along Collins Avenue, ensuring stress-free arrivals. Enjoy a full day at this hotspot as it serves breakfast, lunch, and dinner, with a notable absence of brunch but a full bar serving crafted cocktails, beer, and coffee to suit any time of day. Note that the venue is tailored for adults and may not be suitable for children, so it’s ideal for date nights and adult gatherings.

 Wood-fired rib steak, grilled octopus, tres leches cake.

 Evening for vibrant atmosphere, lunch for a relaxed yet elegant meal.

 Recommended to secure tables especially for dinners and private events.

Florida

Enjoy world-class Argentinian cuisine, vibrant ambiance, and stunning oceanfront views at Los Fuegos by Francis Mallmann in Miami Beach's Mid-Beach. Book your culinary journey now!

Experience Luxurious Miami Beach Stay at Los Fuegos - Mid-Beach

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Discover the Best Itineraries & Tips for Miami Beach - Los Fuegos

Learn about Los Fuegos' rich history, open-fire culinary techniques, and its acclaimed chef Francis Mallmann. Dive into Miami Beach's top Argentinian dining experience now!

Savor Luxury Dining at Los Fuegos, Miami Beach

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