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Miami Beach

Pao by Paul Qui is highly praised for its exceptional service, elegant ambiance, and innovative Asian fusion cuisine. Dishes like the fried chicken, short rib, and sea urchin are frequently highlighted as standout items. Some patrons note that while the portions are small, the quality and presentation justify the experience.

Pao by Paul Qui Miami Beach Experience Overview 

Nestled in the vibrant heart of Mid-Beach on Collins Avenue, 

 offers a chic dining experience with stunning ocean views and globally influenced Asian fare. Located inside the stylish Faena Hotel, this restaurant is not just a meal destination but a captivating journey through inventive flavors and elegant ambiance.

A Culinary Journey with a Touch of Artistry

Chef Paul Qui crafts a menu that masterfully blends Asian flavors with innovative techniques. Signature dishes like the fried chicken, short rib, and sea urchin showcase an artful balance of bold and subtle tastes. Diners rave about the seared Ora king salmon and the uniquely delightful corn ice cream dessert. Vegetarian options ensure that all guests find something exquisite to enjoy.

Set against ritzy decor highlighted by a stunning gold-leafed Damien Hirst unicorn sculpture, Pao delivers an atmosphere that marries elegance with warmth. Attentive staff members such as Cristian, Kevin, and Marco are frequently praised for making every guest feel special, ensuring seamless service from expertly crafted cocktails to thoughtful dish recommendations.

Overall, the community sentiment is positive, with many diners highlighting the innovative cuisine and elegant ambiance. Some guests note that the restaurant plays it safe at times, but most appreciate the refined fusion and the memorable dishes. The live soft jazz music and outdoor seating options add to the romantic and relaxed vibe, making it a preferred spot for special evenings in Miami Beach.

What are the operating hours of Pao by Paul Qui?

 Pao by Paul Qui operates from Tuesday to Saturday, with dinner service starting at 7:00 PM on Tuesday and Wednesday, and at 6:00 PM on Thursday through Saturday. The restaurant is closed on Sundays and Mondays.

Is there parking available at Pao by Paul Qui?

 Yes, valet parking is available for guests at Pao by Paul Qui.

What is the dress code at Pao by Paul Qui?

 The dress code at Pao by Paul Qui is business casual.

Does Pao by Paul Qui offer vegetarian options?

 Yes, Pao by Paul Qui offers vegetarian options on their menu.

Is Pao by Paul Qui wheelchair accessible?

 Yes, Pao by Paul Qui is wheelchair accessible.

North America

United States

Nestled along the iconic Collins Avenue in the vibrant Miami Beach, Pao by Paul Qui offers a captivating culinary experience that combines oceanfront elegance with innovative Asian-inspired cuisine. This chic restaurant, located in the luxurious Faena Hotel, beckons food lovers and trendsetters alike to indulge in a sensory journey that celebrates bold flavors, artistic presentation, and a lively yet sophisticated atmosphere. With its stunning ocean views and ritzy decor, Pao is a must-visit destination for those seeking a memorable dining adventure in the heart of Miami Beach.

Chic hotel eatery with ocean views, ritzy decor & globally influenced Asian fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYakpPT3JnRRAB

Our evening at Faena Hotel was truly unforgettable. We started with the amazing Carmen Cabaret in the theater, which was an incredible performance and a fantastic way to begin the night. Afterward, we had dinner at Pao by Paul Qui, and the entire experience exceeded our expectations. The food was outstanding, and the atmosphere was perfect. Special thanks to Cristian, the GM, who made sure everything was perfect, Kevin, the bartender, who crafted amazing cocktails, and Marco, our server, who provided excellent service throughout the evening. I highly recommend both the theater and Pao for an unforgettable night in Miami Beach!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNUtPMHB3RRAB

The braised greens with crab, complemented by jasmine rice, offered a perfectly balanced sauce, greens, and protein ratio—truly a comforting dish. Our waiter, Jed, recommended a ceviche that was equally spectacular, demonstrating his excellent knack for suggestions.

The Kinka sake, with its delightful floral notes, paired exquisitely with our meal. Don't miss out on the wagyu and the unique corn ice cream for dessert.

For a more elevated and romantic experience, opt for a booth for two and enjoy the live soft jazz music. It truly enhances the ambiance."

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bWRHZHF3RRAB

Pao by Paul Qui at the Faena Hotel Miami Beach promises an international Asian culinary journey, but unfortunately, the reality felt rather more like a stop at a high-end retirement home than a vibrant trip around the world. On paper, the restaurant presents itself as a haven for adventurous palates, but in practice, it seems to have sacrificed its Asian roots on the altar of homogenised, Miami-safe dining.

The six-course tasting menu was a mixed bag, with the high point being a Philippine-inspired ceviche that hinted at what could have been a delightful embrace of Asian flavours. However, even this dish was tempered, the tiger’s milk more sweet than fiery, as if the kitchen had decided that the essence of Asia was best captured in a dulled, syrupy essence rather than the bright, sharp notes one expects.

The low point was the beef dish, which, sadly, was little more than an uninspired, underseasoned steak with a potato purée. At nearly Michelin-star prices, one expects something that challenges, excites, or at the very least, respects the culinary heritage it claims to represent. Instead, it felt as though the chef had opted for the safety of a subdued palate, perhaps more suited to Miami’s octogenarians than those seeking a genuine exploration of Asian cuisine.

In a city as vibrant and diverse as Miami, Pao by Paul Qui could have been a standout—a beacon of bold flavours and culinary daring. Instead, it plays it safe, and in doing so, diminishes the very essence of what it could be. For a restaurant that aims to transport diners, Pao feels disappointingly earthbound. A little more risk, a little more spice, and perhaps, a little less concern for the predictable palate might just elevate this establishment to where it aspires to be. Until then, it remains an underwhelming experience, with more promise than delivery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaXNPYlZ3EAE

The Ora king salmon was our absolute favorite - the seared sake toro melts in your mouth as well as the Ora king salmon dish with pineapple all of the flavors explode in your mouth. To finish our favorite dessert was the coconut sorbet half shell! 10/10 experience between food and ambiance, we sat outside which was quieter than inside. Be ready to spend $$$$ though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB&d=17924085&t=1

places/ChIJe6rpAmez2YgRQKzK5r0HV8g/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxOUw2V3hRRRAB

We came here because of Chef Pao. Each single dish Olga picked based our preference just fits our taste of buds perfectly. We enjoyed each bit of It.   Pao is the chef who definitely knows how to cook,  not just rely on the dish representation.  We definitely want to come back.

Experience Luxury Dining at Pao by Paul Qui, Miami Beach

Pao by Paul Qui, located in the Faena Hotel Miami Beach, offers a fusion of Filipino, Spanish, Japanese, and French culinary styles. The restaurant is renowned for its innovative dishes and elegant ambiance, featuring a gold-dome ceiling and a golden unicorn sculpture by Damien Hirst.

Pao by Paul Qui: a fusion of flavors and artistry in Miami Beach's culinary scene.

Nestled in the heart of the iconic Faena Hotel Miami Beach, 

 is a modern Asian culinary gem that masterfully blends diverse cultural influences in its menu. The visionary behind this restaurant, Chef Paul Qui, hails from Manila and boasts refined training in both French and Japanese cuisine. This unique fusion brings together Filipino, Spanish, Japanese, and French flavors, creating an extraordinary dining experience for adventurous food lovers and discerning palates alike.

The journey of Pao by Paul Qui began in 2014 when renowned hotelier Alan Faena approached Chef Paul Qui with the vision of opening a restaurant within the luxurious Faena Hotel Miami Beach. This collaboration promised to bring a fresh, high-end dining concept to Miami's vibrant food scene.

Pao by Paul Qui officially opened its doors to the public

, introducing Miami Beach to a global fusion of Asian flavors in a setting richly adorned with artistic touches, including a stunning gold-leafed Damien Hirst unicorn sculpture that perfectly complements the restaurant’s sophisticated atmosphere.

The restaurant’s dedication to culinary excellence and innovation was formally recognized in 2022 when it received the prestigious 

, cementing its status as a must-visit destination for food enthusiasts seeking refined Asian-inspired cuisine in Miami Beach.

At Pao by Paul Qui, guests enjoy a menu that artfully balances tradition and modernity, featuring dishes like the vibrant Philippine-inspired ceviche, delicately braised greens with crab, and the richly flavored wagyu beef. These plates are thoughtfully paired with carefully curated beverages, such as the fragrant Kinka sake, enhancing the depth and complexity of each dining experience.

The setting itself is equally impressive, where ritzy décor and ocean views meld with unique artistic elements, creating an ambiance that is both chic and inviting. Many guests recommend enjoying the live soft jazz music while seated in a cozy booth for two to elevate the romantic vibe and make the evening truly unforgettable.

Bold fusion of Asian and European culinary styles:

 Experience a unique menu inspired by Filipino, Spanish, Japanese, and French influences, crafted by a world-class chef.

 Dine surrounded by striking design elements, including a Damien Hirst gold-leafed unicorn sculpture, complemented by ocean views and sophisticated décor.

 Recognized with the MICHELIN Plate in 2022, assuring guests of a high-quality and innovative dining adventure.

 Delight in expertly crafted dishes paired with elegant beverages and enhanced by live jazz music for an elevated dining atmosphere.

Outdoor Seating

Restroom

Valet Parking

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

A culinary gem nestled on the vibrant Collins Avenue, Pao by Paul Qui invites you to embark on a gastronomic adventure like no other. This eclectic dining destination, situated in the heart of Mid-Beach, encapsulates the spirit of Miami with its innovative approach to flavor, melding local ingredients with Asian influences crafted by the renowned chef Paul Qui. Upon entering, you are enveloped in an atmosphere that fuses modern elegance with tropical flair. The restaurant's aesthetic is a nod to the lush landscape of South Florida, featuring vibrant hues and sleek decor that set the stage for an unforgettable meal. As you settle in, the sounds of laughter and clinking glasses mingle with the tropical sea breeze, inviting you to indulge in a unique culinary experience. Pao's menu is a captivating tapestry of bold flavors and delightful presentations. Expect to be tantalized by vibrant dishes that celebrate the rich south Florida culture, from refreshing ceviches to handcrafted dumplings, all infused with a dash of creativity and vibrant spices. The cocktail program brilliantly complements the food, showcasing a selection of inventive drinks that are as visually stunning as they are delicious. Open your palate to a feast for the senses, where each bite tells a story and each sip transports you further into a world of culinary delight. Whether you're a local or a traveler, dining at Pao by Paul Qui is not merely a meal but a journey into the heart of Miami Beach's dynamic dining scene, making it a must-visit for food enthusiasts seeking a memorable escape on the beautiful coast.

Pao by Paul Qui

Experience a fusion of Filipino, Spanish, Japanese, and French culinary styles with stunning ocean views at Pao by Paul Qui.

Kinilaw

Aguachile

Tuna Momo

Maguro

Grilled Greens

Cucumber Salad

Tom Kha Rice

Grilled Eggplant

Braised Greens

Tobanyaki

Whole Fish

Fried Chicken

Niman Ranch Short Rib

Norwegian King Crab Toast

Grilled Duck

Kare Kare

The Unicorn

Bluefin Tuna

Pan de Sal

Temaki Experience

Pao by Paul Qui Menu

Nestled in the heart of Miami Beach, Pao by Paul Qui offers an exceptional journey through innovative Asian cuisine with a chic ocean-view setting. The menu is a vibrant fusion of Asian flavors elevated with fresh, local ingredients, perfect for food enthusiasts seeking a sophisticated dining experience amid ritzy decor and a breezy atmosphere.

Begin your meal with artfully crafted starters showcasing the freshest seafood and inventive combinations. Highlights include the Kinilaw blending local fish with heart of palm, coconut milk, and a fruity touch of apple and grapefruit. For a tropical twist, the Aguachile features Norwegian salmon with pineapple and black lime.

 Local fish with apple ponzu, crème fraîche, orange kosho, kumquat, and black garlic powder.

 Bluefin tuna paired with creamy avocado, tamari, and sesame oil for a rich start.

 A refreshing medley of frisée and baby gem with kombu butter and pine nut praline.

 Crisp cucumber with labneh dressing, yuzukosho, English peas, chili oil, and shio kombu.

The main courses present an array of bold and comforting dishes that marry tradition and innovation. Not to miss is the Tom Kha Rice, a decadent blend of tamaki gold rice with creamy tom kha, burrata, chili oil, trumpet mushrooms, and shiitake bacon. The Braised Greens dish promises a harmonious balance of king crab meat, coconut milk, snow pea leaves, and a flavorful crab sauce.

 Brown butter accented with parmigiano reggiano, mustard seed caviar, and pickled mushroom.

 Wagyu short rib with tamaki gold rice, adobo, comte espuma, and pickled shallots.

 Skull Island prawn with rice noodles, squid ink, and yuzu kosho aioli for a seafood delight.

 Fresh catch served with chili patis, Thai herbs, and fragrant garlic-ginger jasmine rice.

End your meal on a refreshing note with signature desserts like the unique corn ice cream and the luscious coconut sorbet half shell, both praised for their delicate balance of flavors that perfectly conclude the dining experience.

Complement your meal with expertly crafted cocktails from the bar, alongside a curated selection of wines and beers. The bar team is known for mixing innovative drinks that perfectly pair with the menu’s flavors. Special dishes like the Norwegian King Crab Toast with morita butter and Pao XO sauce elevate the starter selection, while the exclusive wagyu short rib and foie gras nigiri present luxurious indulgences for discerning palates.

Savor innovative Asian flavors at Pao by Paul Qui in Miami Beach. Join us for an unforgettable dining experience by the beach today!

Pao by Paul Qui: Asian Cuisine in Miami Beach

Miami-Dade County

Serves dinner from Tuesday to Saturday, 7:00 PM to 10:00 PM.

Dinner Service

Offers both indoor and outdoor seating options.

Indoor and Outdoor Seating

Pao by Paul Qui - A refined Asian dining experience in Miami Beach's Faena Hotel.

, Pao by Paul Qui offers a chic dining destination where globally influenced Asian cuisine meets the upscale ambiance of the Faena Hotel. This restaurant is ideal for food lovers seeking an elegant dinner experience in the vibrant Mid-Beach neighborhood.

Elevated Asian Flavors and Menu Highlights

At Pao by Paul Qui, diners embark on an international culinary journey through a sophisticated menu that balances innovation with comfort. The restaurant's standout dishes include the delicately crafted Philippine-inspired ceviche, praised for its vibrant yet harmonious flavors, and the mouthwatering Ora king salmon served with pineapple, which offers an explosion of taste with each bite. For those seeking indulgence, the wagyu beef and the uniquely delightful corn ice cream dessert are not to be missed.

 are thoughtfully included, ensuring a welcoming experience for diverse palates.

Offering both indoor and outdoor seating, Pao provides guests with the choice to enjoy the ritzy decor and ocean views inside or a quieter dining experience in the open air. The atmosphere harmonizes sophistication with a relaxed Miami Beach vibe, making it perfect for romantic dinners or stylish group gatherings. Live soft jazz music elevates the mood, especially for those who opt for a cozy booth for two.

 is available Tuesday through Saturday, perfect for evening plans.

 is offered, ensuring hassle-free arrival and departure.

 options accommodate different moods and weather.

Reservations are recommended, especially for weekend dinner service.

Budget for a fine dining experience with prices reflecting the upscale location and quality.

Ideal for adults and groups seeking an elegant evening; not recommended for children.

Pao by Paul Qui in Miami Beach: A sophisticated Asian fusion experience with some caveats.

Nestled in the heart of Miami Beach's Mid-Beach district at 3201 Collins Avenue, Pao by Paul Qui offers a chic dining atmosphere that pairs stunning ocean views with modern Asian cuisine. This restaurant is renowned for its innovative fusion dishes—highlighted by signature offerings like fried chicken and short rib—that artfully blend global flavors with locally sourced, sustainable ingredients. The elegant ambiance, complemented by artistic and trendy decor, creates an inviting space ideal for business casual gatherings, romantic dinners, or private events in their exclusive dining rooms.

Guests consistently praise the impeccable service led by attentive staff and the well-curated cocktail and wine menus that perfectly accompany the seasonal tasting menus and chef specials. The addition of live music further enhances the dining experience, making Pao a vibrant destination for trend-conscious foodies and travelers seeking a refined taste of Miami's culinary scene. Accessibility is thoughtfully considered, with wheelchair access and valet parking available to ensure a seamless visit.

While Pao by Paul Qui delivers a polished and sophisticated dining experience, prospective diners should be aware of a few potential drawbacks. The price point is on the higher end, which might not suit all budgets, especially given the relatively small portion sizes. Some visitors have noted that the indoor seating area can be loud, which may detract from the otherwise elegant ambiance, particularly for those seeking a quieter, more intimate meal.

Innovative Asian fusion cuisine blending local and global flavors.

Elegant ambiance with ocean views, live music, and artistic decor.

Impeccable and attentive service ensuring a refined dining experience.

Higher price point may be a barrier for some diners.

Small portion sizes might leave some guests wanting more.

Loud indoor seating may impact the ambiance during busy hours.

Florida

Experience innovative Asian fusion at Pao by Paul Qui in Miami Beach, FL. Enjoy signature dishes with ocean views and exceptional service.

Miami Beach's Pao by Paul Qui - Luxe Asian Cuisine & Ocean Views

Discover the best tips for enjoying Pao by Paul Qui in Miami Beach. Reserve a table, explore signature dishes, and enjoy a luxurious Asian culinary experience.

Top Tips for Visiting Pao by Paul Qui in Miami Beach, FL

Learn about Pao by Paul Qui in Miami Beach, FL, its unique blend of culinary styles, rich history, and why it's a must-visit for food lovers visiting Miami.

Experience Luxury Dining at Pao by Paul Qui, Miami Beach

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