Sérêvène by Chef Pawan Pinisetti Menu Overview at Miami Beach's Hotel Greystone
Nestled in the vibrant heart of Miami Beach, Sérêvène by Chef Pawan Pinisetti offers an exquisite Japanese fusion dining experience that elevates every visit into a remarkable culinary journey. Located at 1920 Collins Avenue inside the Hotel Greystone, this chic venue is celebrated for its spectacular dishes, impeccable presentation, and attentive service that makes every guest feel at home.
Starters
Begin your meal with innovative starters that artfully combine flavors and textures. Highlights include the delicate pea soup, famed for its velvety richness and fresh taste, and the delightful foie gras paired with donuts—a creative, beautifully balanced appetizer that showcases the kitchen’s attention to detail and culinary prowess.
Mains
The mains at Sérêvène delight with a range of masterfully executed dishes. Do not miss the lobster-uni pasta, a standout favorite that harmonizes succulent seafood with rich, creamy uni for an unforgettable taste. The menu also features the quail egg ghee curry, a dish that blends bold spices and tender textures, perfect for lovers of adventurous, sophisticated flavors.
Desserts
End your dining experience on a sweet note with the carefully crafted desserts that mirror the restaurant’s innovative spirit. While details vary, guests can expect unique creations that perfectly complement the preceding courses, maintaining the fusion of Japanese influences with contemporary flair.
Drinks
The bar at Sérêvène boasts an impressive selection of cocktails, wines, beer, and coffee, perfectly curated to elevate your dining pleasure. Whether you prefer expertly mixed cocktails or a fine glass of wine, the beverage menu complements the sophisticated Japanese fusion flavors, making it ideal for both casual drinks and celebratory toasts.
Specials and Experience
Sérêvène is renowned for its exclusive chef’s tasting menus that take diners on a multi-course exploration of inventive dishes where each course surpasses the last in creativity and flavor. The warm hospitality, highlighted by personal interactions with Chef Pawan Pinisetti and the attentive staff, makes every meal memorable. Valet parking and outdoor seating add convenience to this upscale dining destination.
- Starters: Pea soup, foie gras with donuts.
- Mains: Lobster-uni pasta, quail egg ghee curry.
- Desserts: Unique creations reflecting the fusion concept.
- Drinks: Cocktails, wine, beer, and coffee carefully paired.
