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Miami Beach

North America

United States

Nestled in the vibrant heart of Miami Beach at 1920 Collins Avenue, Sérêvène by Chef Pawan Pinisetti offers an exceptional dining experience that combines innovative cuisine with a chic, upscale ambiance. This restaurant is a culinary gem for food lovers seeking a memorable gastronomic journey in a stylish setting. From the moment you step inside, the sophisticated yet inviting atmosphere sets the perfect tone for an evening of exquisite flavors and attentive service.

Hotel lounge spotlighting upscale Japanese fusion dishes & cocktails in chic surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNTVMRGFnEAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNTVMRGFnEAE

The service was amazing, and the staff's warm hospitality truly made us feel at home. Fred greeted us with a warm welcome to begin our experience. The attention to detail and care they put into every aspect of our experience was incredible. The food was 10/10, beautifully presented. This is a place that knows how to combine excellent cuisine with top-tier service. Highly recommend for anyone looking for a memorable dining experience! We came for girls dinner and looking forward to the next time we dine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNJbVAyQi1nRRAB&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNJbVAyQi1nRRAB

My boyfriend and I were visiting Miami for his birthday and had the pleasure of staying at the Greystone hotel. Inside, there was a fantastic restaurant called Serevene. Everything from the service to the food was phenomenal. We decided on the preselected chefs tasting menus and each course was even better than the last. We were given complementary champagne for my boyfriend’s birthday as well. Our servers took the time to explain each dish and its components. I wish we were staying here longer because we definitely would have returned.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNneS1qTmRnEAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNneS1qTmRnEAE

This was an exquisite experience. The food was beyond! This was the first time at this restaurant and we had the pleasure of meeting the chef.. He was very kind and gracious and personable and overall. I think that made the experience even more Memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2X09PVzh3RRAB&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2X09PVzh3RRAB

We went on a whim after Art Basel with mixed expectations: the restaurant has high ratings but in Hotel and confusing concept of the dishes from all over the world. What an unexpected and pleasant surprise! Every dish was impeccably executed and delicious. The service is top notch: attentive and respectful. The chef Osvaldo Olivera is great. He stopped by our table, explained the dishes and cooking techniques – very special. Our favorite dishes were Lobster-Uni pasta and Pea soup (the we were given a taste J). The quail egg ghee curry was delicious, the foie gras with donuts – innovative and done with attention to the detail. Btw – drinks from the bar were on point too. Do not get turn off by a multi- cuisine concept – think that you simply came to eat your favorite dishes at a home of a renowned  chef. The only draw back is the restaurant itself - simple, austere hotel lobby like set up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBM2V5dVJREAE&d=17924085&t=1

places/ChIJa0qI8Zy02YgRszEht2ShkLY/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBM2V5dVJREAE

Serevene,  by Chef Pawan Pinisetti at Hotel Greystone at 1920 Collins Avenue Miami Beach is a dining delight.  The food is Spectacular.   The staff and service is above and beyond expectations.  We experienced so many items on the menu.  Each and every one was served to perfection.  The unique flavors and presentation will not be found anywhere else.  I not only will make Serevene my first recommendation to anyone, I will be counting the days until I am back again.  Thank you all for an unforgettable dinner.

Sérêvène by Chef Pawan Pinisetti: Luxury Dining in Miami Beach

Sérêvène by Chef Pawan Pinisetti Menu Overview at Miami Beach's Hotel Greystone 

Nestled in the vibrant heart of Miami Beach, Sérêvène by Chef Pawan Pinisetti offers an exquisite Japanese fusion dining experience that elevates every visit into a remarkable culinary journey. Located at 1920 Collins Avenue inside the Hotel Greystone, this chic venue is celebrated for its spectacular dishes, impeccable presentation, and attentive service that makes every guest feel at home.

Begin your meal with innovative starters that artfully combine flavors and textures. Highlights include the delicate pea soup, famed for its velvety richness and fresh taste, and the delightful foie gras paired with donuts—a creative, beautifully balanced appetizer that showcases the kitchen’s attention to detail and culinary prowess.

The mains at Sérêvène delight with a range of masterfully executed dishes. Do not miss the lobster-uni pasta, a standout favorite that harmonizes succulent seafood with rich, creamy uni for an unforgettable taste. The menu also features the quail egg ghee curry, a dish that blends bold spices and tender textures, perfect for lovers of adventurous, sophisticated flavors.

End your dining experience on a sweet note with the carefully crafted desserts that mirror the restaurant’s innovative spirit. While details vary, guests can expect unique creations that perfectly complement the preceding courses, maintaining the fusion of Japanese influences with contemporary flair.

The bar at Sérêvène boasts an impressive selection of cocktails, wines, beer, and coffee, perfectly curated to elevate your dining pleasure. Whether you prefer expertly mixed cocktails or a fine glass of wine, the beverage menu complements the sophisticated Japanese fusion flavors, making it ideal for both casual drinks and celebratory toasts.

Sérêvène is renowned for its exclusive chef’s tasting menus that take diners on a multi-course exploration of inventive dishes where each course surpasses the last in creativity and flavor. The warm hospitality, highlighted by personal interactions with Chef Pawan Pinisetti and the attentive staff, makes every meal memorable. Valet parking and outdoor seating add convenience to this upscale dining destination.

Unique creations reflecting the fusion concept.

Cocktails, wine, beer, and coffee carefully paired.

Indulge in culinary delights at Sérêvène by Chef Pawan Pinisetti, Miami Beach's premier dining spot. Taste, savor & elevate your experience today!

Sérêvène: Premier Dining in Miami Beach, FL

Miami-Dade County

Sérêvène by Chef Pawan Pinisetti

Sérêvène: A Culinary Gem in Miami Beach

Nestled in the heart of Miami Beach at 1920 Collins Ave, Sérêvène by Chef Pawan Pinisetti offers an unforgettable dining experience that combines upscale Japanese fusion cuisine with a relaxed yet chic atmosphere. The restaurant is not just a place to eat; it's a culinary journey that tantalizes the senses and delights the palate. With its artistic presentation and innovative dishes, every meal becomes a feast worth savoring.

Florida

Experience exquisite culinary delights at Sérêvène by Chef Pawan Pinisetti in Miami Beach's City Center. Book your unforgettable dinner today!

Miami Beach Luxury Dining at Sérêvène on Collins Ave

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Opening hours for Sérêvène, Miami Beach. Find opening hours for Sérêvène, Miami Beach on 1920 Collins Ave - novacircle.com

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