Hippopotamus Restaurant & Cocktail Bar Menu.
Experience a fusion of French techniques and New Zealand ingredients at Hippopotamus Restaurant & Cocktail Bar. Nestled in the heart of Wellington, this fine-dining establishment is renowned for its exquisite menu that showcases the best of local produce, expertly crafted into culinary masterpieces.
Starters
Begin your culinary journey with a selection of tantalizing starters, each designed to excite your palate and enhance your dining experience.
- Wild Venison: Native Herb Crusted Wild Venison Strip-loin Carpaccio, Courgette & Sauvignon Blanc Escabeche. Albacore Tuna: Awatoru Wild Food’s Kapiti Albacore Tuna Pastrami, Shaved Atlantic Scallop & Marlborough Sea Salt.
- Kabocha: Oven Roasted Kabocha with Trio of Quinoa and Cream of Spinach. Stracciatella: Nelson’s Via Vio Stracciatella & Baby Spinach Tortellini.
Mains
The main course offerings are a celebration of New Zealand's rich culinary heritage, each dish crafted with the finest ingredients to ensure a memorable dining experience.
- Ōra King: Tyee: Dry Aged Tyee with Kina & Egg Custard.
- Coastal Lamb: Two Point Rack of Coastal Lamb with Waikanae Nasturtium Capers.
- Greenstone Creek: Single Malt Whiskey & Bull Kelp Aged Greenstone Creek Beef Fillet.
- Cook Strait: Catch of the day from Cook Strait with Clevedon Buffalo Feta Cheese.
Desserts
The dessert menu is a sweet conclusion to your meal, offering a delightful array of options that are perfect for satisfying any sweet tooth.
Drinks
Complement your dining experience with an exquisite selection of drinks, ranging from crafted cocktails to fine wines, ensuring that every sip is as exceptional as the food.
Specials
Be sure to ask about the chef’s specials for a unique experience that showcases seasonal ingredients and innovative cooking techniques.
