gran dabbang menu overview
Nestled in the vibrant neighborhood of Palermo, Buenos Aires, Gran Dabbang offers an exceptional dining experience where Asian and Latin American flavors converge in a dazzling culinary fusion. This innovative menu showcases a variety of dishes that delight the palate with creative combinations and bold tastes, inviting food enthusiasts and trend-conscious travelers to indulge in an unforgettable gastronomic journey.
starters
Begin your meal with an array of vibrant and fresh starters that set the tone for the rest of your dining experience. The Roti , a wood-fired flatbread brushed with spiced butter, offers a warm and comforting introduction. For those seeking a tangy and creamy delight, the Labne combines strained yogurt with prune chutney and crispy fried chickpea noodles, creating a delightful texture contrast. The Pakora features Swiss chard coated in a spiced batter and paired with carrot chutney, offering a flavorful vegetarian option. Additionally, the artichoke served with pumpkin seed sauce and the mandioca and goat cheese bread with beetroot and apple chutney add creative twists to the starter selections.
mains
The main courses at Gran Dabbang are a celebration of bold flavors and intriguing combinations. The Pacú is an Amazonian river fish cooked over a wood-fired grill and served with nuts and kirkiña chutney, delivering a smoky, nutty, and tangy experience. The Pork Matambrito is expertly prepared pork infused with fermented chili and peanuts, balancing spicy and crunchy elements. Also noteworthy is the Duck Curry , a succulent dish enriched with panca chili and a drizzle of sugarcane honey that creates a subtle sweet heat, a true signature of the kitchen’s inventive style.
desserts
While the detailed dessert menu is not listed, Gran Dabbang is known to offer sweet conclusions that complement the flavors of their innovative dishes, perfect for a memorable end to your meal.
drinks
Gran Dabbang complements its food with a well-curated selection of beverages, including local wines and beers that pair beautifully with the diverse menu. Coffee is also available to round off your dining experience.
specials and highlights
- Innovative fusion cuisine blending Asian and Latin American flavors for a unique taste adventure.
- Wood-fired cooking techniques that add smoky depth to staples like Roti and Pacú.
- Vegetarian-friendly options such as Pakora ensuring diverse dietary preferences are catered to with delicious flair.
