薪焼きフレンチ Mētis六本木 menu overview
Nestled in the heart of Roppongi, Tokyo, 薪焼きフレンチ Mētis六本木 offers an exquisite dining experience centered on the art of wood-fire grilling. This intimate restaurant with just eight counter seats invites guests into a culinary theater where skilled chefs prepare every dish over a glowing wood grill, delivering an unforgettable fusion of French technique and Japanese precision.
starters
Signature Foie Gras Steamed Bun – A soft, sumptuous steamed bun infused with rich foie gras, delivering a perfect balance of sweetness and savory depth. This delicate starter sets the tone for an extraordinary meal.
mains
A5 Wagyu BMS 12 "Kurimi" Wood-Grilled Course – Experience the pinnacle of Japanese beef, expertly grilled over firewood to unlock intense flavors and tender texture that melts in your mouth.
Hokkaido Catch: Charcoal-Grilled Kinki with Sake Lees Sauce – Freshly caught Kinki fish from Hokkaido, perfectly charred on the grill and paired with a subtle, umami-rich sake lees sauce that elegantly elevates the dish.
desserts
While the menu highlights the main and starter courses, guests can expect beautifully crafted desserts that offer refreshing and indulgent finishes, such as bergamot shaved ice and caramel ice cream paired with poached fruit, providing a delicate balance of sweetness and texture to conclude your meal.
drinks
Mētis六本木 pairs its innovative wood-grilled creations with an impressive selection of beverages, including carefully curated wines and cocktails, as well as specialty coffee. The extensive Macallan whiskey collection is a highlight for enthusiasts seeking rare and premium pours.
specials and dining experience
This Michelin-recognized venue offers an exclusive omakase (chef’s choice) dining format that celebrates seasonal ingredients and wood-fire mastery. The open kitchen and intimate counter seating provide a front-row seat to the chefs’ craftsmanship, making each meal a personalized and interactive journey of flavor, texture, and artistry.
- Intimate 8-seat counter with direct chef interaction ensuring a unique personalized experience.
- Firewood grill techniques that unlock deep, smoky flavors in premium ingredients.
- Fusion of French and Japanese culinary styles delivering innovative and refined dishes.
