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Minato

Mētis六本木は、薪焼きフレンチを取り入れた和魂洋才のレストランとして、多くの顧客から高い評価を受けています。特に、薪焼きによる肉料理や、ソムリエが厳選したワインペアリングが好評です。店内の雰囲気も落ち着いており、特別な日のディナーに最適とされています。

Mētis六本木: A Culinary Journey of Wood-Fired French Cuisine in Tokyo's Heartland 

Nestled in the vibrant district of Roppongi, Minato City, Tokyo, 

 is a distinguished wood-fired French restaurant that artfully blends traditional Japanese techniques with French culinary artistry. This exclusive, fully reservation-only venue invites discerning diners to savor an immersive dining experience centered around an open wood-grill kitchen, creating a theatrical display of culinary craftsmanship.

An Intimate Ambiance with Culinary Excellence

With seating limited to just eight guests arranged in an L-shaped counter, Mētis六本木 offers an intimate atmosphere where patrons can interact closely with Chef Masatsugu Suzuki and his team. Each dish is meticulously prepared over the wood-fired grill, infusing ingredients with deep smoky nuances that highlight their natural flavors. This chef’s choice style menu allows guests to embark on a gastronomic journey featuring innovative creations like the signature steamed foie gras bun and firewood-grilled Wagyu beef cooked to perfection.

Unforgettable Flavor Combinations and Artful Presentation

Diners consistently rave about the exquisite balance of French elegance and Japanese subtlety in every bite. Highlights include the firewood-grilled sweet bread with chestnut puree and truffle, and the straw-grilled Spanish mackerel that delightfully showcase the chef’s finesse. The meal concludes with refined desserts such as bergamot shaved ice and poached pears paired with caramel ice cream, crowned by delicate mignardises. This harmonious fusion of flavors and textures delights food enthusiasts and exemplifies Tokyo’s reputation as a world-class culinary destination.

Exclusive Dining Experience and Impeccable Service

Mētis六本木 is celebrated not only for its culinary artistry but also for the exceptional hospitality delivered by its staff. Guests note the warm and attentive service, with the head chef personally ensuring satisfaction throughout the meal and even seeing diners off in the rain. The restaurant’s polished ambiance, combined with a carefully curated wine and cocktail selection, makes it an ideal choice for special occasions and memorable celebrations in Tokyo.

 公式ウェブサイトまたは電話での予約が必要です。

 スマートカジュアルが推奨されています。

 中学生以上で、大人と同じメニューをお召し上がりいただける方のみ同伴可能です。

 ペットの同伴はご遠慮いただいています。

 店舗には専用の駐車場はありませんが、近隣にコインパーキングがあります。

Mētis六本木 enjoys exceptionally high praise within the Tokyo culinary scene, particularly for its outstanding quality of cuisine, elegant ambiance, and attentive service. Regular patrons highlight the exciting fusion of French and Japanese flavors, the engaging open kitchen experience, and the warm hospitality that makes every visit feel special. While the restaurant’s exclusivity and pricing reflect its premium positioning, most guests agree that it offers a once-in-a-lifetime dining adventure well worth the investment.

Discover a rare blend of tradition, innovation, and warmth at Mētis六本木 — a must-visit for food lovers seeking a unique wood-fired French dining experience in Tokyo.

Asia

Japan

Nestled in the vibrant heart of Roppongi, Tokyo,薪焼きフレンチ Mētis六本木 offers an exquisite dining experience that marries French culinary techniques with the rich flavors of Japanese cuisine. This intimate restaurant, featuring only eight counter seats, allows guests to witness the artistry of two skilled chefs as they prepare each dish over a mesmerizing wood grill. The atmosphere is warm and inviting, making it a perfect spot for food enthusiasts seeking a unique gastronomic adventure.

The menu at Mētis is a true reflection of culinary innovation. Signature dishes include the *steamed foie gras bun*, which is soft and bursting with flavor, and the *firewood grilled A5 wagyu beef*, renowned for its melt-in-your-mouth tenderness. Each dish is meticulously plated, showcasing not only the flavors but also the artistry of the chefs. The *straw grilled Spanish mackerel* is another highlight, perfectly cooked to enhance its natural flavors, making it a must-try for seafood lovers.

One of the standout features of Mētis is its unique cooking method. The wood grill not only infuses a rich, smoky flavor into the dishes but also creates a captivating visual experience for diners. Watching the chefs at work is like witnessing a culinary performance, where every flip and sizzle adds to the anticipation of the meal. This immersive experience is complemented by the attentive service, with staff ensuring that each guest feels welcomed and valued.

Mētis is renowned for its unique blend of French and Japanese cuisine, particularly its wood-grilled dishes and intimate dining experience.

Visiting Mētis is a culinary journey that promises not only exquisite flavors but also a unique dining atmosphere where you can engage directly with the chefs.

Mētis is conveniently located near various attractions in Roppongi, including the Mori Art Museum and Tokyo Midtown, making it an ideal stop for art lovers and shoppers alike.

Whether you are a local or a traveler, make sure to reserve your spot at Mētis for an unforgettable dining experience. Indulge in the flavors of expertly crafted dishes while enjoying the unique ambiance that only this intimate setting can provide. Don't miss out on this culinary gem in Roppongi—book your table today and embark on a gastronomic journey that you won't soon forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN3R6N2Z3EAE&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN3R6N2Z3EAE

Nov 2024

Came here with a reservation for dinner and had the chef's choice course. The restaurant has only eight counter seats in a L-shape overseeing the kitchen led by two chefs working on the wood-grill which is the centerpiece for cooking most of the dishes. All the dishes were very tasty and flavorsome, and also nicely plated. The signature steamed foie gras bun was soft and packed with flavor, firewood grilled sweet bread with chestnut puree and truffle was particularly outstanding, and the straw grilled Spanish mackerel and firewood grilled wagyu was cooked to perfection in both flavor and texture. The same quality can be seen in the dessert; starting off with a refreshing bergamot shaved iced, followed by a juicy poached pear paired with caramel ice cream and brûlée crisp, ending with some high quality mignardises. Staffs were polite and friendly; and the head chef have checked to see if I am enjoying the food a few times during the course and also saw me out after the meal even though it was raining which was a nice gesture and great service. It was pricey but worth the dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxa2ZHSXhBRRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxa2ZHSXhBRRAB

The most special dinner we’ve ever had. Absolutely sensational. The food was shockingly delicious with every bite, and a fun blend between French and Japanese. Atmosphere was outstanding, the fire stove was so cool to watch. The chefs finesse was like a show, the staff was phenomenal. We have strict dietary restrictions (pescatarian + no shellfish) and they accommodate beautifully , didn’t feel like we were missing out at all RECOMMEND !!!!!!!!!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqOXF2VkpnEAE&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqOXF2VkpnEAE

The restaurant open in 2023 and crowned as michelin restaurant in 2024. The restaurant has nice setting on only 8 seaters. Therefore, you can interact directly with the chefs. The chef was very nice. The chef cook in front of you. Based on reviews, I chose the cheaper one and let me tell you that I was full. One more food, I did nit think that I can finish. The food overall were delicious and my favourite was the A5 wagyu beef and the steamed bun with foie gras. As non-alcoholic drinker, I opt with just water as I am not a fan of alcoholic drink and sweet drinks. I really recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMGZHNHJBRRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUMGZHNHJBRRAB

This restaurant is why Tokyo is such a Mecca for foodies - innovative, stylish food that combines the very pinnacle of ingredients with amazing cooking techniques. From start to finish (we had the Omakase set, which I recommend - portion size was perfect) this was an adventure of new tastes and textures that was exciting and perfectly executed. The wood fire techniques are interesting to watch and the wine pairings were non-traditional but worked well - always a good sign when a restaurant is willing to let their sommelier experiment. Very good and high end wine list (perhaps a bit on the pricey side for some of the wine but the wine pairing was excellent value). Also an extensive Macallen whiskey collection - up to $1,000 a shot!

What really sets this restaurant apart from the other great, Michelin starred restaurants in Tokyo is the service. Warm, friendly and engaging (in English, French and Japanese) the service here is probably the best in Tokyo that I have experienced.

Go here as soon as you can - with only 8 seats this will be one of those impossible to book restaurants when it gets its next Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybTZfQ3Z3RRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSURybTZfQ3Z3RRAB

3️⃣.3️⃣3️⃣/5️⃣

Simply put, the コスパ is not ideal🦔. I did not feel a warm or delightful satisfaction at the end of the dining experience, which is what I generally expect from fine dining🐣

The taste and presentation did not justify the price or its rating ⭐
🥩is a bit disappointing🥹

The innovation and delicacy were somewhat lacking. Perhaps this is due to recent inflation and the influx of tourism. I am looking forward to greater creativity and craftsmanship🙌🏻

Dine at Mētis六本木: Tokyo's Luxury French Restaurant in Roppongi

Mētis六本木は、2023年2月にオープンし、1年足らずでミシュランガイド2024に一つ星を獲得した注目のレストランです。

薪焼きフレンチ Mētis六本木 history overview in tokyo japan restaurant dining experience culinary excellence michelin star 2023 2024 chef's choice omakase wood-grill cuisine fine dining wagyu foie gras review foodies gastronomy modern french japanese fusion minato city roppongi gourmet destination luxury dining intimate setting culinary innovation premium ingredients hospitality service quality exclusive seating omakase course desserts acclaimed chef culinary journey food culture japan luxury gastronomy destination fine dining experience modern techniques wood fire cooking wine pairing whiskey collection attentive service dining atmosphere innovative cuisine michelin guide accolade culinary timeline food innovation restaurant excellence japanese french fusion gourmet experience roppongi roppongi district luxury restaurant tokyo culinary landmarks fine dining tokyo japan gourmet travel premium dining experience intimate restaurant 8 seats exclusive culinary showcase omakase menu chef interaction authentic flavors seasonal ingredients wood fire cooking signature dishes premium wagyu beef foie gras steamed bun dessert artistry dessert pairing customer reviews restaurant opening chef's culinary vision gastronomic adventure unique dining experience recognized excellence culinary arts luxury gastronomy guide restaurant history timeline review summary milestone achievements 2023 2024 michelin recognition opening year exceptional dining quality service renowned establishment luxury gastronomy travel guide japan travel culinary destination japan travel dining guide roppongi gourmet guide tokyo dining hotspots best restaurants tokyo michelin star restaurants fine dining tokyo gourmet scene culinary excellence tokyo gourmet culture japan food culture travel guide japan roppongi gourmet restaurants gourmet gastronomy experience top restaurants tokyo fine dining chef specialties cooking techniques culinary mastery gourmet cuisine culinary excellence dining destination fine dining japan 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薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and is renowned for its signature dishes crafted from seasonal ingredients, including perfectly grilled meats and delicate seafood. Guests can enjoy a well-curated selection of wines that complement their meals, all while experiencing the vibrant Roppongi skyline.

薪焼きフレンチ Mētis六本木

Rating

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and a menu that highlights seasonal ingredients, expertly crafted dishes, and a well-curated selection of wines.

Reservable

薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and a menu that highlights seasonal ingredients, expertly grilled dishes, and a well-curated selection of wines.

薪焼きフレンチの技法を取り入れた、和魂洋才をテーマにしたコース料理をご提供します。季節の食材を活かした全17品の「おまかせコース」や、全11品の「Menu Saison」など、多彩なコースをご用意しております。

おまかせコース（全17品／11皿）

ワインペアリング（全8杯）

Menu Saison（全11品／9皿）

アニバーサリーケーキ（12cmホールケーキ）

Mētis六本木 メニュー

薪焼きフレンチ Mētis六本木 menu overview

Nestled in the heart of Roppongi, Tokyo, 薪焼きフレンチ Mētis六本木 offers an exquisite dining experience centered on the art of wood-fire grilling. This intimate restaurant with just eight counter seats invites guests into a culinary theater where skilled chefs prepare every dish over a glowing wood grill, delivering an unforgettable fusion of French technique and Japanese precision.

 – A soft, sumptuous steamed bun infused with rich foie gras, delivering a perfect balance of sweetness and savory depth. This delicate starter sets the tone for an extraordinary meal.

A5 Wagyu BMS 12 "Kurimi" Wood-Grilled Course

 – Experience the pinnacle of Japanese beef, expertly grilled over firewood to unlock intense flavors and tender texture that melts in your mouth.

Hokkaido Catch: Charcoal-Grilled Kinki with Sake Lees Sauce

 – Freshly caught Kinki fish from Hokkaido, perfectly charred on the grill and paired with a subtle, umami-rich sake lees sauce that elegantly elevates the dish.

While the menu highlights the main and starter courses, guests can expect beautifully crafted desserts that offer refreshing and indulgent finishes, such as bergamot shaved ice and caramel ice cream paired with poached fruit, providing a delicate balance of sweetness and texture to conclude your meal.

Mētis六本木 pairs its innovative wood-grilled creations with an impressive selection of beverages, including carefully curated wines and cocktails, as well as specialty coffee. The extensive Macallan whiskey collection is a highlight for enthusiasts seeking rare and premium pours.

This Michelin-recognized venue offers an exclusive omakase (chef’s choice) dining format that celebrates seasonal ingredients and wood-fire mastery. The open kitchen and intimate counter seating provide a front-row seat to the chefs’ craftsmanship, making each meal a personalized and interactive journey of flavor, texture, and artistry.

Intimate 8-seat counter with direct chef interaction

 ensuring a unique personalized experience.

 that unlock deep, smoky flavors in premium ingredients.

Fusion of French and Japanese culinary styles

 delivering innovative and refined dishes.

Indulge in exquisite薪焼きフレンチ at Mētis六本木 in Tokyo's Roppongi. Experience a fine dining adventure with unique flavors and sizzling wood-fired dishes. Book now!

Roppongi's Mētis: Premium薪焼きフレンチ Dining

Minato City

季節の食材を活かした全17品のコース。前菜からデザートまで多彩な料理をお楽しみいただけます。

各料理に合わせた8種類のワインをソムリエが厳選し、ペアリングいたします。

その季節にしか味わえない旬の食材を使用した全11品のコース。

薪焼きフレンチ Mētis六本木 is a hidden gem located on the first floor of the sleek FORCE building in vibrant Roppongi, Tokyo. This exclusive spot is a must-visit for food enthusiasts seeking an extraordinary dining adventure that masterfully blends French culinary techniques with Japanese seasonal ingredients.

Experience refined wood-grilled French cuisine in Roppongi

The restaurant has earned its Michelin star in 2024, reflecting its commitment to excellence and innovation in Tokyo’s competitive haute cuisine scene.

With only eight intimate counter seats arranged in an L-shape, diners are treated to a front-row view of the kitchen where two skilled chefs artfully prepare each dish over a signature wood grill. This open-kitchen style not only offers a fascinating culinary show but also ensures every course is crafted with precision and passion.

Signature dining experiences and menus available

Guests can indulge in two exceptional course options that highlight the seasonal bounty and the chefs’ refined creativity:

 — A 17-item chef’s choice course featuring 11 artistically plated dishes that showcase the finest seasonal ingredients and innovative firewood grilling techniques.

 — An 11-item seasonal special course with 9 plates that perfectly balance delicate flavors and textures, designed to delight the palate with every bite.

The dessert course continues the excellence with exquisite creations like bergamot shaved ice, juicy poached pear with caramel ice cream, and delicate mignardises that provide a sweet finale to the meal.

These courses are priced at ¥27,500 and ¥22,000 respectively, reflecting the superior quality and meticulous craftsmanship behind every dish. Diners rave about signature items such as the steamed foie gras bun, firewood-grilled sweet bread with chestnut puree and truffle, straw-grilled Spanish mackerel, and the perfectly cooked A5 wagyu beef, which truly exemplify the restaurant’s artistry.

The staff are known for their polite and friendly service, often checking in to ensure that guests are enjoying their experience. The head chef’s thoughtful gestures, such as seeing guests out even in the rain, exemplify the high level of hospitality that complements the exquisite cuisine.

The intimate setting with only eight counter seats allows for engaging interaction between guests and chefs, creating a personalized dining experience that feels both exclusive and warm. Watching the chefs expertly wield the wood grill is like witnessing a captivating performance, adding an interactive element to your meal.

Please note that the restaurant is not suitable for children and does not offer vegetarian options, making it ideal for discerning adults seeking a sophisticated evening out.

薪焼きフレンチ Mētis六本木 is open for dinner only and does not offer takeout or delivery. It welcomes reservations and accepts credit cards for payment. The venue serves a curated selection of cocktails, beer, wine, and coffee to perfectly accompany your meal.

Make your reservation early to secure a coveted seat at this Michelin-starred treasure in Roppongi.

Whether you’re a dedicated foodie, a digital nomad exploring Tokyo’s culinary landscape, or simply in search of a memorable fine dining experience, 薪焼きフレンチ Mētis六本木 offers an exceptional combination of innovative cuisine, warm hospitality, and a mesmerizing wood-grill spectacle that will linger in your memory long after the last bite.

Tokyo

Discover Mêtis Roppongi Tokyo, a Michelin-starred French restaurant with unique wood-fired techniques, located in Minato City near key landmarks. Book now!

Roppongi Tokyo Mêtis: Exclusive Michelin French Dining

Experience the best in innovative French-Japanese fusion at Mêtis Roppongi in Tokyo. Savor seasonal menus, private dining, and exclusive wine pairings today!

Explore Tokyo's Top Culinary Destination - Mêtis Roppongi

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