le huitième art: a premier french dining experience in le touquet-paris-plage.
starters
- Foie gras with toasted brioche and fig jam
- Oyster platter with mignonette sauce
mains
- Duck confit with seasonal vegetables
- Rack of lamb with thyme and garlic
desserts
- Crème brûlée with vanilla bean
- Chocolate fondant with raspberry coulis
drinks
- French wine selection





