Nestled in the heart of Nice at 11bis Rue Grimaldi, Chez Davia offers a delightful journey into traditional Niçois cooking infused with a modern twist. This family-owned gem is cherished for its authentic flavors that capture the essence of Provence-Alpes-Côte d'Azur's rich culinary heritage. Whether you're a local foodie or a curious traveler, Chez Davia promises a warm and inviting atmosphere where every dish tells a story.
Chez Davia is celebrated for its sophisticated yet unpretentious dishes that highlight local ingredients and flavors. The menu evolves seasonally, ensuring that each visit offers fresh and exciting tastes. Diners rave about specialties like rabbit with sage, ocean-fresh squid, and succulent lamb baked with garden vegetables. The dessert selection, including the famous strawberry tart and lavender cream brûlée, leaves a lasting impression on many guests.
The cozy, distinctly French atmosphere makes Chez Davia a favored spot for both locals and visitors seeking an authentic Niçois dining experience. Outdoor seating adds charm during warmer months, while intimate indoor tables offer a comfortable retreat. However, the restaurant's popularity means it can get quite busy, leading to occasional delays in service. Some guests have noted a need for improved attentiveness and clearer billing, especially for non-French speakers.
Reviews for Chez Davia reveal a mixed but passionate community perspective. While many appreciate the authentic flavors and recommend the restaurant for its excellent food, others express concerns about service speed, staff demeanor, and pricing. The consensus highlights a place where culinary craftsmanship shines, but where service and atmosphere can sometimes be challenging during peak times.
- Authentic Niçois cuisine crafted with high-quality local ingredients.
- Seasonal menu that keeps the palate delighted with fresh creations.
- Cozy ambiance that immerses you in local charm with outdoor seating options.
- Vegetarian options thoughtfully included despite a predominantly meat-focused menu.
- What are the operating hours of Chez Davia? Chez Davia operates Wednesday to Sunday, with lunch served from 12:15 PM to 2:00 PM and dinner from 7:15 PM to 9:30 PM. The restaurant is closed on Mondays and Tuesdays.
- Is it necessary to make a reservation? Due to its popularity and limited seating, it’s recommended to reserve a table in advance.
- Does the restaurant offer vegetarian options? Yes, vegetarian-friendly dishes like 'Sardines farcies' and 'Crème brûlée' are available.
Nestled in the heart of Nice, France, Chez Davia is a culinary gem with a legacy that spans over six decades. Founded in 1953 by the visionary Davia, this charming restaurant has been a beacon of traditional Niçois cuisine infused with a contemporary flair. Every plate tells a story of the region's rich gastronomic heritage, masterfully preserved and elevated through generations.
Chez Davia began its journey in 1953 when Davia opened its doors to locals and visitors alike. The establishment quickly became known for its warm, inviting atmosphere and authentic dishes that capture the soul of Niçois cooking. In 1985, the management was lovingly passed down to Alda, Davia's daughter, who continued to nurture the restaurant’s reputation for excellence while honoring its family roots.
A significant milestone in Chez Davia’s history came in 2016 with the arrival of Pierre Altobelli as head chef. Trained in prestigious French and Asian kitchens, Pierre brought a fresh, innovative approach to the menu while maintaining the essence of Niçois tradition. This fusion of heritage and creativity has elevated Chez Davia to one of Nice’s standout dining destinations, attracting food enthusiasts eager to sample classic flavors with a modern twist.
- Authentic Niçois flavors – Experience the unique tastes of traditional dishes reinterpreted with finesse.
- Family heritage – A family-run restaurant preserving generations of culinary tradition.
- Innovative menu – Creative dishes by Chef Pierre Altobelli blending French and Asian influences.
- Warm local ambiance – Enjoy dining in a cozy setting that reflects true Niçois hospitality.
Nestled in the charming heart of Nice, Chez Davia stands as a beacon of traditional Niçois cuisine infused with a modern twist. This family-owned gem, serving locals and visitors since 1953, invites diners into a cozy and welcoming atmosphere that captures the essence of Provence-Alpes-Côte d'Azur's culinary heritage. With a seasonally changing menu that highlights fresh ingredients and offers vegetarian-friendly options, it promises an authentic yet innovative dining experience.
Guests rave about the imaginative dishes like rabbit with sage and the fresh seafood preparations that truly evoke the Mediterranean’s flavors. Desserts such as the lavender cream brûlée and strawberry tart are frequently described as unforgettable, reflecting the chef’s dedication to creating memorable meals. The atmosphere reflects a distinctly French and local vibe, ideal for those seeking a genuine Niçois dining outing.
Despite its many charms, some diners have noted a few aspects worth considering. Portions may seem on the smaller side for those with a hearty appetite, and the intimate seating arrangements can feel a bit tight during busy hours. Service can occasionally be slow, especially during peak times, resulting in longer waits between courses. Language barriers may arise as the menu is traditionally offered in French only.
- Pros: Traditional Niçois cuisine with a modern twist, cozy and welcoming atmosphere, family-owned since 1953, seasonally changing menu, vegetarian-friendly options.
- Cons: Some patrons find portion sizes small, occasional service delays, tight seating arrangements.
