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Nice

Chez Davia is a family-owned restaurant in Nice, France, known for its traditional Niçoise cuisine with a modern twist. While many patrons praise the quality and authenticity of the dishes, some have expressed concerns about portion sizes and service efficiency. The ambiance is often described as warm and welcoming, with a vintage bistro decor that adds to its charm. The restaurant has received recognition from culinary guides such as Gault&Millau and the Michelin Guide, highlighting its commitment to quality and tradition.

Chez Davia in Nice: Authentic Niçois Cuisine with a Modern Flair 

Nestled in the heart of Nice at 11bis Rue Grimaldi, Chez Davia offers a delightful journey into traditional Niçois cooking infused with a modern twist. This family-owned gem is cherished for its authentic flavors that capture the essence of Provence-Alpes-Côte d'Azur's rich culinary heritage. Whether you're a local foodie or a curious traveler, Chez Davia promises a warm and inviting atmosphere where every dish tells a story.

Exceptional dining experience with seasonal freshness

Chez Davia is celebrated for its sophisticated yet unpretentious dishes that highlight local ingredients and flavors. The menu evolves seasonally, ensuring that each visit offers fresh and exciting tastes. Diners rave about specialties like rabbit with sage, ocean-fresh squid, and succulent lamb baked with garden vegetables. The dessert selection, including the famous strawberry tart and lavender cream brûlée, leaves a lasting impression on many guests.

The cozy, distinctly French atmosphere makes Chez Davia a favored spot for both locals and visitors seeking an authentic Niçois dining experience. Outdoor seating adds charm during warmer months, while intimate indoor tables offer a comfortable retreat. However, the restaurant's popularity means it can get quite busy, leading to occasional delays in service. Some guests have noted a need for improved attentiveness and clearer billing, especially for non-French speakers.

Reviews for Chez Davia reveal a mixed but passionate community perspective. While many appreciate the authentic flavors and recommend the restaurant for its excellent food, others express concerns about service speed, staff demeanor, and pricing. The consensus highlights a place where culinary craftsmanship shines, but where service and atmosphere can sometimes be challenging during peak times.

 crafted with high-quality local ingredients.

 that keeps the palate delighted with fresh creations.

 that immerses you in local charm with outdoor seating options.

 thoughtfully included despite a predominantly meat-focused menu.

What are the operating hours of Chez Davia?

 Chez Davia operates Wednesday to Sunday, with lunch served from 12:15 PM to 2:00 PM and dinner from 7:15 PM to 9:30 PM. The restaurant is closed on Mondays and Tuesdays.

 Due to its popularity and limited seating, it’s recommended to reserve a table in advance.

Does the restaurant offer vegetarian options?

 Yes, vegetarian-friendly dishes like 'Sardines farcies' and 'Crème brûlée' are available.

Europe

France

Nestled in the heart of Nice, at 11bis Rue Grimaldi, **Chez Davia** is a culinary gem that embodies the essence of **Niçois cuisine**. With its warm atmosphere and a menu that celebrates local flavors, this restaurant invites you to indulge in a delightful dining experience that is both sophisticated and unpretentious. The rustic charm of the establishment, adorned with wooden beams and vintage decor, sets the stage for a memorable meal, whether you're enjoying a casual lunch or a romantic dinner.

At Chez Davia, the menu is a celebration of **traditional French dishes** with a modern twist. Start your culinary journey with the **Rabbit and Sage**, a dish that melds tender meat with aromatic herbs, creating a symphony of flavors that dance on your palate. For a taste of the sea, the **Squid and Soup** is a must-try, showcasing the freshness of local ingredients and a hint of the Mediterranean breeze.

**Strawberry Tart**: A dessert that lingers in your dreams, this tart is a sweet tribute to the region's bounty, bursting with fresh strawberries and a delicate crust.

**Lavender Crème Brûlée**: This dessert transports you to a lavender field, with its fragrant notes and creamy texture, making it a perfect end to your meal.

Located just a stone's throw away from the stunning **Promenade des Anglais**, Chez Davia is perfectly positioned for a post-meal stroll along the Mediterranean coast. The vibrant **Old Town** (Vieux Nice) is also nearby, offering colorful markets, charming boutiques, and the iconic **Castle Hill**, where you can enjoy breathtaking views of the city.

One of the standout features of Chez Davia is its commitment to using fresh, local ingredients, which not only enhances the flavors but also supports local farmers and producers. The restaurant is known for its **friendly yet casual service**, making it a welcoming spot for both locals and tourists.

The chefs at Chez Davia take pride in their craft, often experimenting with seasonal ingredients to create dishes that reflect the changing flavors of the region. This dedication to culinary excellence has earned the restaurant a loyal following, with many guests returning for the unique dining experience.

What is Chez Davia known for?  
Chez Davia is celebrated for its traditional Niçois dishes, particularly the Rabbit and Sage and the Lavender Crème Brûlée.

Why visit Chez Davia?  
The restaurant offers a cozy atmosphere, exceptional food, and a taste of local culture, making it a must-visit for anyone in Nice.

What's nearby?  
Chez Davia is conveniently located near the Promenade des Anglais and the vibrant Old Town, perfect for exploring after your meal.

Whether you're a local or a traveler, **Chez Davia** promises a delightful culinary adventure that you won't soon forget. Come savor the flavors of Nice and create unforgettable memories at this charming restaurant.

Sophisticated Niçois cooking with a modern twist offered in a warm, comfortable atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQbXFLakhBEAE&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQbXFLakhBEAE

I'm in two minds about this place. On the one hand, the food is simple, unpretentious and quite local. On the other hand, prices seem to be on the higher side, and the staff is rude.

Nice is a lovely place and unlike other parts of france, we found the people quite nice and accommodating. This particular restuarant seems to be fully booked often so they don't care about being nice to non-locals, I suppose?

We came in for a bitw after dinner, we were 3 people and ordered 3 starters and 1 main, all to share. We were after a dinner and wasn't particularly hungry. The waiter kept pushing us to order more dishes. The menu was in french only (which is fine), but then we are pretty certain errors were made in the final bill.

Personally we wouldn't return here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NkstYXVnRRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NkstYXVnRRAB

First time trying traditional french dishes and it went well! I love the rabbit and sage, new flavours to me and it was delicious! I love the lamb in veges baked, the squid and soup was so fresh tastes just like the ocean! Dessert was the best ive ever had! I have dreams of eating the strawberry tart ever since i left Nice! Lavender cream brûlée tasted like i was rolling in a lavender field.
Thank you to all the chefs who made my food, it was such a splendid journey

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOXJYYzhBRRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOXJYYzhBRRAB

I had really high expectations but it was overall not a pleasant dining experience. The staff were very friendly, but the place is very crowded and the food is too salty to taste the flavor, everything tased very bland…I’ve ordered a Ratatouille and beef stew, both dishes were pretty salty even with bread…and the waiting time between the two courses were very long reaching 40 mins, I felt kind of full when the second course arrived…meantime, an English menu would be appreciated…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycEx1SFNnEAE&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChZDSUhNMG9nS0VJQ0FnSURycEx1SFNnEAE

The food was great, one of the best in Nice. The atmoshpere was very French and local. We loved it. However wine glasses were a little smelly (dishwasher smell) , and wine was not as cold as I would like.  Also the cutlery brought with the desert was smelling eggs. But overall I really recommend this restaurant, definetely will visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuay1lZTl3RRAB&d=17924085&t=1

places/ChIJqTIC_AnQzRIR96POL-9UfMc/reviews/ChdDSUhNMG9nS0VJQ0FnSURuay1lZTl3RRAB

We got a table at 9.15p for dinner. Restaurant was packed.

Service was pretty bad (slow) in that we thought they were overloaded-- they should consider hiring an extra server. We waited a little over 10min for someone to take our order, and waited another 40min for our starters to arrive because apparently they had forgotten to send our order to the kitchen. We began eating around 10.10pm already 💀  Servers did apologize for the delay, and offered us free dessert and limoncello (politely declined the drink)

Food was excellent: that much I can stand by. Loved everything we ordered.

Getting the bill took another 10 minutes by the way 💀 They did offer one of our desserts free of charge though, so thank you for that.

We will definitely come back because the food was excellent, but we will most likely will get a table indoors so the servers can see us better :) Hopefully they won't be as slow next time!

-@thebaghag

Chez Davia: Authentic French Dining in Nice, France

Chez Davia is a family-owned restaurant in Nice, France, established in 1953 by Davia. Over the years, it has been passed down through generations, with the current chef, Pierre Altobelli, taking over in 2016. Chef Altobelli has an impressive culinary background, having worked in renowned establishments in France and Asia. Under his leadership, the restaurant has gained recognition for its refined Niçoise specialties with a modern touch.

A rich heritage of niçois cuisine at chez davia in nice france.

Nestled in the heart of Nice, France, Chez Davia is a culinary gem with a legacy that spans over six decades. Founded in 1953 by the visionary Davia, this charming restaurant has been a beacon of traditional Niçois cuisine infused with a contemporary flair. Every plate tells a story of the region's rich gastronomic heritage, masterfully preserved and elevated through generations.

Chez Davia began its journey in 1953 when Davia opened its doors to locals and visitors alike. The establishment quickly became known for its warm, inviting atmosphere and authentic dishes that capture the soul of Niçois cooking. In 1985, the management was lovingly passed down to Alda, Davia's daughter, who continued to nurture the restaurant’s reputation for excellence while honoring its family roots.

modern culinary evolution under pierre altobelli

A significant milestone in Chez Davia’s history came in 2016 with the arrival of Pierre Altobelli as head chef. Trained in prestigious French and Asian kitchens, Pierre brought a fresh, innovative approach to the menu while maintaining the essence of Niçois tradition. This fusion of heritage and creativity has elevated Chez Davia to one of Nice’s standout dining destinations, attracting food enthusiasts eager to sample classic flavors with a modern twist.

 – Experience the unique tastes of traditional dishes reinterpreted with finesse.

 – A family-run restaurant preserving generations of culinary tradition.

 – Creative dishes by Chef Pierre Altobelli blending French and Asian influences.

 – Enjoy dining in a cozy setting that reflects true Niçois hospitality.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

A hidden gem on Rue Grimaldi, Chez Davia beckons those with a yearning for authentic French cuisine. Here, the spirit of the French Riviera glimmers through every dish, enticing palates with the delicate balance of flavors. The menu showcases a symphony of fresh, local ingredients, from perfectly seared seafood to rich ratatouille, each plate tells a story. This quaint restaurant nurtures the body with a delightful dining experience and surrounds guests with the warm hospitality that Nice is renowned for.

Chez Davia

Accepts Reservations

A hidden gem on Rue Grimaldi, Chez Davia beckons those with a yearning for authentic French cuisine. Here, the spirit of the French Riviera glimmers through every dish, enticing palates with the delicate balance of flavors. The menu showcases a symphony of fresh, local ingredients, from perfectly seared seafood to rich ratatouille, each plate telling a story of the region's culinary heritage.

A selection of traditional Niçoise dishes with a modern touch, featuring fresh, seasonal ingredients.

Barbajuans de la Roya

Beignets de fleurs de courgettes

Sardines farcies au vert de blettes

Linguine au pistou

Rougets de roche grillés

Daube de boeuf

Tourte aux blettes

Menu à la carte

At Chez Davia, located in the heart of Nice, indulge in a refined take on classic Niçois cuisine that blends tradition with modern flair. This thoughtfully curated menu invites you to explore the authentic flavors of Provence through carefully selected local ingredients and time-honored recipes.

Begin your meal with exquisite starters that celebrate the region's culinary heritage. Dive into the rich and buttery Escargots de Bourgogne, featuring tender snails cooked with garlic and fresh parsley. For a coastal touch, try the Sardines farcies, sardines stuffed with chard and topped with melted grated cheese, served alongside crispy fried rice for delightful texture contrast.

For the main course, savor the Daube de bœuf à la Provençale, a slow-cooked beef stew enriched with tomatoes, aromatic herbs de Provence, and robust red wine. This hearty dish captures the essence of Provençal countryside cooking, offering a comforting and deeply flavorful experience that transports you to southern France with every bite.

Conclude your meal with the quintessentially French Crème brûlée, a luscious custard infused with vanilla and topped with a perfectly caramelized sugar crust. This dessert offers a delightful balance of creamy softness and crisp sweetness, creating a memorable finale to your Niçois dining adventure.

Complement your meal with an array of local wines and crafted cocktails that showcase the region’s viticulture and mixology expertise. Chez Davia also serves a selection of coffee to finish with a soothing touch. Seasonal specials occasionally grace the menu, reflecting the freshest ingredients and the chef’s creative inspirations, providing a unique dining experience that changes with the seasons.

Chez Davia offers a warm and inviting atmosphere where the charm of Nice’s traditional flavors meets contemporary culinary techniques. Whether you're a local or a traveler seeking authentic French dining, this restaurant promises a delicious journey through Provence with every course.

 - Snails cooked in a rich garlic and parsley butter sauce.

 - Stuffed sardines with chard and melted cheese, served with fried rice.

 - Slow-cooked beef stew with tomatoes, Provence herbs, and red wine.

 - Classic vanilla custard with a caramelized sugar crust.

Savor exquisite flavors at Chez Davia in Nice! Indulge in a culinary journey through the heart of Provence. Book your table today!

Dining at Chez Davia: Fine French Cuisine in Nice

Alpes-Maritimes County

Terrace seating

Restaurant is accessible for guests with mobility impairments.

Wheelchair access

Chez Davia in Nice: A Taste of Authentic Niçois Cuisine with a Modern Flair 

Nestled in the heart of Nice at 11bis Rue Grimaldi, Chez Davia invites food lovers to explore sophisticated Niçois cooking crafted with a modern twist. This charming restaurant offers a warm and comfortable atmosphere, where locals and travelers alike can savor the essence of Provence-Alpes-Côte d'Azur cuisine.

Authentic French dishes that delight the senses

Chez Davia specializes in traditional French dishes that reflect the local flavors of Nice. Diners have raved about specialties like rabbit with sage, lamb baked with vegetables, and fresh seafood dishes that taste like a direct ocean breeze. Don't miss their exquisite desserts — the strawberry tart and lavender cream brûlée stand out as unforgettable highlights that whisk you away to Provence's fragrant fields.

Dining experience and practical information

Chez Davia is reserved for diners seeking a dine-in experience in a cozy setting. Reservations are recommended due to its popularity, and outdoor seating is available for those who prefer to enjoy the vibrant street ambiance. The restaurant accepts debit and credit cards, and offers paid parking options nearby for convenience.

 – A lunch set menu including a starter, main course, and dessert for 18 EUR.

 – A chef’s tasting menu offering a complete culinary journey for 40 EUR.

While the food at Chez Davia shines with authentic flavors, some guests note that service can be a bit slow and the menu is primarily in French. For a smooth visit, consider booking indoor seating and brushing up on some French dining phrases. This spot is best suited for adventurous palates eager to dive deep into local cuisine without the fuss of a touristy setting.

 is a must-visit for foodies who cherish authentic Niçois flavors in an intimate French bistro atmosphere. Whether you're craving classic dishes or exquisite desserts, this local gem promises a genuine Provence culinary experience in the vibrant city of Nice.

Discovering Chez Davia in Nice: A Taste of Tradition with Modern Flair 

Nestled in the charming heart of Nice, Chez Davia stands as a beacon of traditional Niçois cuisine infused with a modern twist. This family-owned gem, serving locals and visitors since 1953, invites diners into a cozy and welcoming atmosphere that captures the essence of Provence-Alpes-Côte d'Azur's culinary heritage. With a seasonally changing menu that highlights fresh ingredients and offers vegetarian-friendly options, it promises an authentic yet innovative dining experience.

Highlights of Chez Davia's Culinary Experience

Guests rave about the imaginative dishes like rabbit with sage and the fresh seafood preparations that truly evoke the Mediterranean’s flavors. Desserts such as the lavender cream brûlée and strawberry tart are frequently described as unforgettable, reflecting the chef’s dedication to creating memorable meals. The atmosphere reflects a distinctly French and local vibe, ideal for those seeking a genuine Niçois dining outing.

Despite its many charms, some diners have noted a few aspects worth considering. Portions may seem on the smaller side for those with a hearty appetite, and the intimate seating arrangements can feel a bit tight during busy hours. Service can occasionally be slow, especially during peak times, resulting in longer waits between courses. Language barriers may arise as the menu is traditionally offered in French only.

Traditional Niçois cuisine with a modern twist, cozy and welcoming atmosphere, family-owned since 1953, seasonally changing menu, vegetarian-friendly options.

Some patrons find portion sizes small, occasional service delays, tight seating arrangements.

Provence-Alpes-Côte d'Azur Region

Experience authentic Niçoise cuisine at Chez Davia in Nice, France. Enjoy traditional dishes with a modern twist in a warm, welcoming atmosphere. Book now!

Chez Davia, Nice - Authentic French Cuisine & Modern Niçoise Dishes

Discover Chez Davia in Nice for exquisite local cuisine. Savor fresh seasonal ingredients and traditional French dishes in a cozy setting. Reserve your table today!

Chez Davia, Nice - Explore Top Local Dining & Classic Niçoise Flavors

Join us at Chez Davia in Nice, France, for a journey through Niçoise culinary traditions. Enjoy refined dishes in a historic ambiance. Book your experience now!

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