One Pico Restaurant menu overview in Dublin Ireland
Nestled in the heart of Dublin, One Pico Restaurant offers an exquisite dining experience that masterfully combines French culinary techniques with the finest Irish produce. The lunch and dinner menu presents a curated selection of contemporary European dishes, each crafted to celebrate seasonal ingredients and innovative flavor pairings. Whether you are a discerning foodie or a traveler seeking refined Irish cuisine, One Pico's menu promises to delight your palate with freshness and creativity.
starters
Begin your meal with enticing starters that showcase simplicity and depth of flavor. The Roasted Baby Potatoes, seasoned with fragrant rosemary salt, offer a comforting yet elegant start. Alternatively, the Green Beans with Bacon Espuma and a sprinkle of dukkah provide a smoky and aromatic introduction that excites the senses and prepares you for the courses ahead.
mains
While the menu's main courses vary seasonally, notable mentions from guest reviews highlight perfectly cooked beef and cod dishes that exemplify the kitchen’s commitment to precision. The Slaney Valley Lamb Rump stands out as a tender and flavorful option, paired thoughtfully with seasonal accompaniments. This balance of meat and vegetarian-friendly mains ensures a satisfying and memorable dining experience for all palates.
desserts
The dessert selection at One Pico is a celebration of indulgence and artistry. Savor the rich Valrhona Abinao Chocolate Tart, which combines intense chocolate with the unique textures of honey, caper sponge, and caper ice cream for an unexpected twist. The Brown Butter Frangipane features nutty brown butter paired with poached pear and pear sorbet, offering a harmonious contrast. For a lighter finish, the Passion Fruit & Yuzu Soufflé with milk sorbet brightens the palate, while the Sheridan’s Artisan Cheeses served with quince and accompaniments provide a refined and classic end to your meal.
drinks and specials
Complement your meal with One Pico’s exceptional wine selection, praised by guests for enhancing the dining experience. The restaurant also serves carefully crafted cocktails and quality coffee, perfect for relaxing after your meal or during a casual lunch. While there are no specific daily specials listed, the thoughtfully tailored menu and seasonal ingredients ensure each visit offers fresh, innovative dishes that highlight contemporary European cuisine with an Irish flair.
key highlights
- Innovative French-Irish fusion cuisine using seasonal Irish produce.
- Exquisite desserts featuring Valrhona chocolate and artisan cheeses.
- Warm and attentive service in an elegant 18th-century coach house setting.
- Perfect for special occasions with private dining options available.
