Fine Dining at 3 Chefs Restaurant in Rīga's Historic Center
Nestled in the historic Jēkaba kazarmas building on Torņa iela in Riga's vibrant Centra rajons, the 3 pavāru restorāns "Tam labam būs augt" offers a culinary journey that combines Latvian tradition with modern gastronomy. This restaurant is a haven for food enthusiasts seeking innovative dishes crafted with local ingredients, all served in an atmosphere that celebrates Riga's rich cultural tapestry. Explore the Riga culinary scene Visit Jēkaba kazarmas today!
dining & culinary delights
The restaurant's menu is a celebration of Latvian culinary heritage, reimagined through a contemporary lens. Standout dishes include a juicy beef filet paired with wild broccoli, shiitake mushrooms, and a smooth mash, showcasing the chefs' mastery of balancing textures and flavors. Another highlight is the succulent spring lamb served with leeks, potato cream, and a rich red wine glaze, offering a taste of Latvia's pastoral roots with a modern twist. Signature dishes include the creatively presented bread course, where sauces are spread on a mat in front of you, allowing diners to dip and soak up flavors in an interactive dining experience. Sample Latvian cuisine
