Nestled in the atmospheric 18th-century Jēkaba kazarmas building on Torņa iela, the 3 Pavāru Restorāns "Tam labam būs augt" offers a gastronomic journey that masterfully blends traditional Latvian flavors with contemporary culinary artistry. This restaurant has established itself as a must-visit venue for food lovers and trend-conscious travelers seeking an authentic yet innovative dining experience in Riga.
At the heart of the restaurant’s charm is its open kitchen concept, where diners get a front-row seat to watch the culinary magic unfold. The carefully curated menu celebrates fresh, seasonal ingredients sourced locally, crafting each dish with originality and passion. One of the standout features is the artistic bread course served "Alinea-style" on baking paper – a colorful, sauce-laden canvas that perfectly complements the warm house-made bread, delighting guests with a symphony of flavors.
The restaurant offers a thoughtfully designed tasting menu alongside an à la carte option, both showcasing the talents of three visionary chefs. From juicy beef fillets paired with wild broccoli and shiitake mushrooms to succulent spring lamb glazed with red wine, every dish tells a story of Latvian heritage reimagined through modern techniques. Vegetarian and vegan guests are warmly welcomed with creative dishes that do not compromise on flavor or presentation.
- Locally sourced fresh ingredients utilized in every dish for authentic taste.
- Innovative bread service featuring a colorful sauce palette for dipping.
- Accommodations for dietary preferences including vegetarian, vegan, and gluten-free options.
The restaurant’s eclectic interior decor adds a sophisticated yet inviting vibe, making it perfect for everything from intimate dinners to lively group gatherings. The staff’s professionalism and warmth often receive high praise, ensuring your visit is not just a meal but a memorable experience. Though the dining room is cozy, the attentive service and the open view of the kitchen create an engaging atmosphere that keeps guests returning.
- What are the operating hours of 3 Pavāru Restorāns 'Tam labam būs augt'? The restaurant operates from 5:00 PM to 11:00 PM, Monday through Sunday.
- Is there a dress code at the restaurant? While there is no strict dress code, smart casual attire is recommended to match the fine dining atmosphere.
- Do they accommodate dietary restrictions? Yes, the restaurant offers vegan, vegetarian, and gluten-free options upon request.
- Is it necessary to make a reservation? Reservations are recommended, especially for the tasting menu, to ensure availability.
- Is parking available at the restaurant? Yes, there is street parking and validated parking available near the restaurant.
Positive is the prevailing community sentiment around 3 Pavāru Restorāns 'Tam labam būs augt.' Diners consistently applaud the perfect harmony of innovation and tradition, the meticulous service, and the fresh, locally-inspired flavors. Whether you’re a local or a visitor, this restaurant promises a remarkable dining experience that elevates Latvian cuisine to an art form.
Nestled in the historic Jēkaba kazarmas in Riga’s city center, 3 Pavāru Restorāns "Tam labam būs augt" has carved a distinctive place in Latvia's culinary landscape since its inception in 2011. Founded by visionary Latvian chefs Mārtiņš Sirmais and Ēriks Dreibants, the restaurant embodies a philosophy captured perfectly by its name, which means "The good must grow" — a commitment to innovation, quality, and evolving gastronomic excellence.
2011 marked a new chapter when the talented chefs joined forces to create a venue that would challenge traditional Latvian cuisine by infusing it with modern techniques and global inspirations. Their dedication rapidly attracted attention from both locals and visitors seeking an elevated dining experience rooted in Latvia’s local ingredients and culinary heritage.
Within just two years, 3 Pavāru Restorāns had distinguished itself as a leader in Latvia’s fine dining scene, earning the prestigious distinction of being ranked third among the Top 30 Restaurants in Latvia in both 2013 and 2014. This recognition reflected the chefs’ relentless pursuit of culinary perfection, exceptional service, and a menu that consistently surprised and delighted diners with its inventive use of local produce and creative plating.
True to its name, the restaurant continues to evolve, embracing fresh ideas while honoring Latvian culinary traditions. Diners enjoy uniquely artistic presentations such as sauces thoughtfully paired with house-made bread, and menus that balance local seasonal ingredients with sophisticated techniques. The welcoming atmosphere paired with impeccable service creates memorable experiences for both food enthusiasts and travelers seeking authentic yet innovative cuisine in Riga’s vibrant center.
- 2011 - Founded by chefs Mārtiņš Sirmais and Ēriks Dreibants, launching a new era of Latvian fine dining.
- 2013 - Awarded 3rd place in Latvia’s Top 30 Restaurants, affirming excellence and innovation.
- 2014 - Maintained its elite status by holding the 3rd position again, solidifying its reputation for quality.
Nestled in the historic Jēkaba kazarmas of Riga's Centra rajons, Three Chefs Restaurant offers an innovative take on Latvian cuisine that food enthusiasts and travelers will find intriguing. Known for its creative dishes crafted from local and seasonal ingredients, this dining spot shines with an open kitchen concept that invites guests to witness culinary artistry in action. Three Chefs impresses diners with a unique bread presentation where sauces are artistically spread on a mat, inviting guests to savor fresh bread with bold flavors. Accommodating various dietary restrictions, including vegetarian options, it caters well to diverse palates, while the friendly and attentive staff elevate the overall experience with professional and welcoming service.
- Innovative and creative dishes using fresh, local ingredients
- Attentive and friendly service that enhances the dining atmosphere
- Unique bread presentation creating a memorable start to the meal
- Open kitchen concept offering an engaging experience for guests
- Menu options that accommodate dietary restrictions including vegetarian dishes
While the dining experience is largely positive, potential guests should note a few aspects that might influence their visit. The restaurant's popularity means that seating capacity is somewhat limited, making advance reservations highly recommended to secure a table. Another point to consider is the higher price point, reflecting the fine dining nature and creative culinary approach of the establishment. Some diners have noted that while the menu is innovative, flavors can occasionally feel less distinct or local than expected, and wine selections may not please every palate.
Three Chefs Restaurant stands out as a destination for those eager to explore modern Latvian cuisine with a creative twist in Riga. Its inviting atmosphere, combined with the chefs' passion for innovation and local sourcing, makes it an exciting option for foodies and travelers seeking something beyond the traditional. Balancing its limitations such as seating constraints and price with exceptional service and culinary creativity, it offers a memorable dining experience, especially for those who appreciate thoughtfully crafted dishes and culinary artistry. Visitors should plan ahead with reservations and an open mind to fully enjoy the distinct flavors and atmosphere that define Three Chefs.
