Tucked away on the quiet Beulingstraat in the heart of Amsterdam-Centrum, Beulings offers a truly intimate dining experience that captivates food lovers and travelers alike. Known for its cozy, almost living-room style setting with just five tables, this restaurant invites guests into a gastronomic journey that celebrates creativity, seasonal ingredients, and thoughtful wine pairings.
Beulings specializes in a set menu that typically features five exquisite courses, often extending into more for those who savor every bite. Diners are treated to a parade of inventive flavor combinations, such as crisp white asparagus paired with bitter endive and fresh grapefruit or a sensational duck course that leaves a lasting impression. The cheese selection is a highlight that completes the meal with diverse textures and rich flavors.
What truly elevates the Beulings experience is the masterful wine pairing. Each wine is thoughtfully selected and comes with its own story, offering surprising and unusual twists that perfectly complement every dish. The white Portuguese wine, in particular, has been hailed as ridiculously good by visitors.
The charm of Beulings lies not only in its culinary excellence but also in the warm welcome guests receive. Hosted by sommelier Lisja Hu and chef Bas Bont who presides over an open kitchen, diners enjoy direct contact with the passionate team. The personal and attentive service makes each visitor feel like a treasured house guest, setting the tone for a relaxed and memorable evening.
With no outdoor seating but a quaint indoor environment, Beulings is perfect for those craving an immersive, sensory dining adventure in the heart of Amsterdam. The venue does not serve lunch or brunch but shines at dinner, accompanied by excellent coffee, beer, wine, and cocktails.
- What are the opening hours of Beulings? Beulings is open for dinner on Thursday, Friday, and Saturday from 19:00 to 23:30. The restaurant is closed on Sunday, Monday, and Tuesday.
- How can I make a reservation at Beulings? Reservations can be made online through the restaurant's website or by email. It's recommended to mention any dietary requirements or allergies when booking.
- Does Beulings offer private dining options? Yes, private dinners for 8 to 20 guests are available on select evenings with a minimum spending of €1000.
Visitors consistently praise Beulings for its extraordinary flavors, impeccable wine pairings, and intimate atmosphere. Many highlight the personal and attentive service, the unique open kitchen setting, and the feeling of being treated like a house guest. It's widely regarded as one of Amsterdam's best hidden culinary gems, perfect for a special occasion or an unforgettable evening out.
Nestled in the heart of Amsterdam's vibrant Amsterdam-Centrum district, Beulings has grown into a beloved dining destination since its founding in 2008. Located on the tranquil Beulingstraat, this intimate restaurant is the realization of two passionate culinary experts, chef Bas Bont and sommelier Lisja Hu, whose combined talents have crafted a unique gastronomic experience.
Before establishing Beulings, Bas Bont and Lisja Hu met in the year 2000 while working at several renowned restaurants including La Rive, Het Tuynhuys, Segugio, and Van Vlaanderen. Their shared dedication to quality and innovation in cuisine and wine laid the foundation for what would later become Beulings. Their professional synergy and ambition culminated in the opening of their own establishment in 2008, marking the beginning of a new chapter in Amsterdam's culinary scene.
Since opening its doors, Beulings has become known for its cozy, living-room style ambiance and its meticulously crafted tasting menus. The restaurant's focus on high-concept main courses and desserts paired with thoughtfully selected wines has earned it a reputation as an intimate hotspot for food enthusiasts and wine connoisseurs alike. With only a handful of tables, diners enjoy personalized attention and a direct connection with the chef and sommelier, enhancing the overall experience.
- 2000: Bas Bont and Lisja Hu meet while working in prestigious restaurants, forming a creative partnership.
- 2008: Beulings officially opens on Beulingstraat, Amsterdam, launching its signature intimate dining concept.
Tucked away on Beulingstraat in the heart of Amsterdam-Centrum, Beulings offers an intimate and unforgettable dining experience for discerning food lovers. This cozy restaurant, known for its warm hospitality and inventive cuisine, specializes in a seasonal tasting menu that highlights self-grown and foraged ingredients. Chef Bas Bont’s open kitchen allows guests to witness the artistry behind each dish, blending modern classic techniques with bold, surprising flavor combinations. The romantic ambiance is enhanced by a modern interior and thoughtful touches like homemade breads, pasta, chocolates, sauces, and fermentations that elevate the culinary journey.
A standout feature of Beulings is the expertly curated wine selection, beautifully paired with each course to complement and enhance the flavors. Lisja Hu, the sommelier, warmly welcomes guests and shares engaging stories about each wine, making the experience both educational and memorable. This level of personalized service, combined with only five tables and a cozy living-room style setting, creates a relaxed atmosphere where diners feel like honored house guests. Many visitors praise the care taken in both food and wine, calling it one of the best meals and experiences in Amsterdam.
While Beulings excels in delivering a high-concept dining journey, there are a few considerations to keep in mind. The restaurant operates only from Thursday to Saturday evenings, requiring guests to plan accordingly. Additionally, there is no takeout or delivery service, and parking options are limited as the venue does not have onsite parking. This intimate setting also means that it is better suited for adults and special occasions rather than casual dining or families with children.
Creative flavors, intimate setting, and a personalized wine experience make Beulings a hidden gem for locals and travelers looking to savor an extraordinary meal in Amsterdam. Whether celebrating a special occasion or seeking a unique culinary adventure, this restaurant’s attention to detail and warm, approachable service promise a memorable evening.
- Pros Creative use of self-grown and foraged ingredients, seasonal menu with surprising combinations, warm welcome from sommelier Lisja Hu, open kitchen experience with chef Bas Bont, homemade breads and chocolates, modern classic interior with romantic ambiance, wheelchair accessible, excellent wine selection.
- Cons No takeout or delivery options, no parking onsite, limited opening hours (Thursday to Saturday evenings only).
