Beulings Menu Overview
Nestled in the heart of Amsterdam-Centrum, Beulings offers an intimate dining experience that captivates food lovers with its seasonal Chef’s Tasting Menu. This unique menu is a carefully curated culinary journey, showcasing inventive dishes crafted from the freshest local ingredients, designed to delight all senses.
Starters and Amuse-Bouche
The meal begins with a series of amuse-bouche and freshly baked focaccia bread, setting the tone for a remarkable tasting adventure. One standout starter is the delicate chawanmushi of carrot with Carabineros, offering a silky texture and subtle oceanic flavor, perfectly balanced by seasonal accompaniments like Brussels sprouts and fragrant spruce tips.
Mains
Beulings' mains are a testament to high-concept cooking, with dishes that harmonize fresh, local produce and thoughtful culinary techniques. Seasonal ingredients like crunchy white asparagus paired with bitter endive and zesty grapefruit provide freshness and complexity. The sensational duck course stands out as a masterful combination of texture and flavor, delivering a rich and satisfying centerpiece to the tasting menu.
Desserts and Cheese Selection
The dessert selection at Beulings offers an exquisite journey through textures and tastes, featuring seasonal fruits such as Golden Delicious apple that brighten the palate. The cheese course is thoughtfully curated to complement the preceding dishes, providing a memorable finale to the tasting experience.
Drinks and Wine Pairing
A defining highlight of dining at Beulings is the expertly crafted wine pairing, which accompanies each course with thoughtfully chosen wines that tell their own story. The wine selection includes remarkable and sometimes unexpected choices, such as a standout white Portuguese wine, enhancing the flavors of the dishes and elevating the entire culinary adventure.
Specials and Experience
- Intimate setting with only five tables, allowing direct interaction with the chef and a cozy atmosphere.
- Personalized service with attentive hosts who treat guests like house guests.
- Extended tasting journey that can evolve from five to seven courses with transition plates enriching the experience.
