Discover the gastronomic menu at Restaurant de l'Hôtel de Ville de Crissier, Switzerland's refined culinary gem.
Nestled in the heart of Crissier, this distinguished restaurant offers a seasonal menu that embodies both creativity and sophistication. Every dish is meticulously prepared using premium ingredients that highlight the natural flavors and textures unique to each season.
Starters and specials
While the gastronomic menu focuses mainly on main courses and desserts, guests may also enjoy delightful tidbits and seasonal surprises that set the tone for a remarkable dining experience. These carefully curated starters are designed to awaken the palate and prepare you for the culinary journey ahead.
Mains
Bresse poultry is the star of the main course selection. Renowned for its exceptional quality and tender texture, this dish celebrates the essence of French culinary heritage with a contemporary touch. Prepared with precision, the Bresse poultry promises a flavorful and satisfying experience for gourmet enthusiasts.
Desserts
Strawberry and lime soufflé offers a delightful finale to your meal. The light and airy texture combined with the fresh, zesty notes of lime and the natural sweetness of strawberries creates a refreshing and elegant dessert that perfectly balances indulgence with subtlety.
Drinks
Complement your meal with an expertly curated selection of wines and cocktails. The restaurant serves a variety of exquisite wines that pair perfectly with each course, enhancing the flavors and elevating your dining experience. Signature cocktails crafted by skilled mixologists add an extra layer of sophistication to your visit.
Highlights of the gastronomic experience
- Seasonal excellence – dishes crafted with the freshest seasonal ingredients.
- Masterful preparation – culinary art that balances flavors, textures, and visual appeal.
- Elegant desserts – a perfect sweet conclusion with light and fresh options like the strawberry and lime soufflé.
