Name: Restaurant de l'Hôtel de Ville de Crissier
Address: Rue d'Yverdon 1, 1023 Crissier, Switzerland, Crissier, 1023, CH
Telephone: 021 634 05 05
Price range: $$$

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Restaurant de l'Hôtel de Ville de Crissier is celebrated for its three Michelin stars and a rich culinary history spanning over 30 years. Under the guidance of Chef Franck Giovannini, the restaurant continues to uphold its reputation for excellence, offering a menu that highlights seasonal ingredients and innovative preparations. The establishment provides a refined dining experience, with options for private events, cooking classes, and a well-curated wine list.

Restaurant de l'Hôtel de Ville de Crissier: A Culinary Landmark in Switzerland's Vaud Region.

Nestled in the picturesque town of Crissier, Switzerland, the Restaurant de l'Hôtel de Ville de Crissier provides an unforgettable dining experience within the walls of the town’s historic former city hall. This distinguished establishment is celebrated for its refined, seasonal cuisine that showcases the finest local ingredients with artistic flair.

From the moment you step inside, be prepared to be immersed in an elegant atmosphere where the interior’s tasteful design complements each carefully plated dish. Diners have praised the creative menus, featuring delicacies such as perfectly cooked lobster, divine scallops, and subtle forest-inspired flavors. Whether indulging in the full nine-course tasting menu or opting for a surprise selection, every plate serves as a masterpiece that nourishes both body and spirit.

The staff at the restaurant are known for their professionalism and attention to detail, working to create a seamless dining journey from start to finish. Guests appreciate the attentive service, synchronized timing of courses, and thoughtful wine pairings—though some have noted room for improvement regarding communication and wine tasting protocols. The venue also offers convenient amenities such as valet and free parking options, outdoor seating areas, and a refined setting ideal for special occasions.

What is the dress code at Restaurant de l'Hôtel de Ville de Crissier?

 The restaurant maintains a formal dress code, encouraging guests to dress elegantly for the dining experience.

 Yes, the restaurant offers parking facilities for guests.

 Yes, reservations are highly recommended due to the restaurant's popularity.

 abound regarding the exquisite food quality, elegant ambiance, and attentive service, with many guests describing their visit as a memorable celebration of culinary art. The restaurant’s commitment to seasonal and creative cuisine delights both locals and international visitors seeking a top-tier dining adventure.

 highlights areas such as improved communication prior to dining, more attentive wine service, and enhanced guest engagement by the staff. These insights offer valuable opportunities for the restaurant to further elevate its luxury experience.

Why Visit Restaurant de l'Hôtel de Ville de Crissier?

For those seeking a culinary journey in the heart of Switzerland’s Vaud canton, this restaurant offers more than just a meal — it delivers a refined cultural experience blending history, artistry, and gastronomy. Whether celebrating a special occasion, treating yourself to a gourmet lunch, or enjoying an elegant dinner with friends, expect thoughtfully curated dishes, a sophisticated atmosphere, and a team dedicated to making every visit exceptional.

 Situated at Rue d'Yverdon 1 in Crissier, it’s easily accessible with good parking options including valet and free parking.

 French-inspired gourmet dishes prepared with seasonal and local produce that appeal to refined palates.

 Elegant and historic with tasteful decor, suitable for special occasions and sophisticated gatherings.

Europe

Switzerland

Overview  
Restaurant de l'Hôtel de Ville de Crissier is a culinary gem nestled in the heart of Crissier, Switzerland. This distinguished establishment, housed in a former city hall, offers a refined dining experience that celebrates seasonal cuisine with a touch of elegance. As you step inside, the ambiance envelops you in warmth and sophistication, making it the perfect setting for a memorable meal.

At Restaurant de l'Hôtel de Ville de Crissier, every dish is a work of art, meticulously crafted to tantalize the senses. Start your culinary journey with the exquisite "Scallops and Uni," where perfectly seared scallops meet the delicate brininess of uni, creating a harmonious blend of flavors that dance on your palate. For the main course, indulge in the "Lobster à la Crème," a luxurious dish that showcases the sweetness of fresh lobster enveloped in a rich, creamy sauce, served with seasonal vegetables that add a vibrant touch.

The restaurant prides itself on its commitment to seasonal ingredients, sourcing fresh produce from local markets. This dedication to quality is evident in every bite, as the flavors are vibrant and true to their origins. A fun fact: the restaurant has a rich history, having been a culinary landmark for decades, and it continues to uphold its reputation with innovative dishes that pay homage to traditional Swiss cuisine.

Situated on Rue d'Yverdon in Crissier, the restaurant is conveniently located near several attractions, making it an ideal stop for travelers. Just a short drive away, you can explore the beautiful shores of Lake Geneva or visit the vibrant city of Lausanne, known for its rich culture and stunning architecture. Whether you're in the mood for a scenic walk or a cultural excursion, the surroundings offer plenty of options to enhance your visit.

 The dress code is smart casual, allowing guests to enjoy a relaxed yet elegant dining experience.

 Yes, reservations are highly recommended, especially during peak dining hours.

 The restaurant is open for lunch and dinner, but it's best to check the website for specific hours.

Embark on a culinary adventure at Restaurant de l'Hôtel de Ville de Crissier, where every meal is a celebration of flavor and artistry. Make your reservation today and experience the magic of Swiss cuisine at its finest.

Distinguished restaurant in the town's former city hall presenting refined, seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbU5fbWxBRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbU5fbWxBRRAB

Imagine starting with tidbits and ending with these.  Plus, I didn't post my two favourite plates  ...  one to make the sensitive palette green with envy  and the other soft, gentle browns in the colours of the forest.  It took 40 years to finally have a seat at this expensive table   ...   only a memory accompanied me  ...  yet  nourish the spirit    ...   spoilt at a table for one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbTVPeHRBRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbTVPeHRBRRAB

The food was okay, but both the communication before the meal and the service on the day fell short of a three-star standard.

1. We didn’t receive any emails or calls beforehand to confirm if we had any allergies or to introduce the seasonal menu, which I expected from a place like this.

2. Since there was no prior communication, we only found out during ordering that both guests had to choose the same set menu. I wanted to try something smaller or the creative menu, knowing my own appetite, while my friend wanted the full nine-course meal. Obviously, I couldn’t finish mine and felt like so much food went to waste.

3. We decided to order individual glasses of wine instead of pairing, concerned we wouldn’t finish it all. The sommelier even asked before the main course if we’d like a glass to pair with it, which we agreed to, but by the time the main and dessert arrived, no wine was served at all.

For a dinner that costs 472 CHF per person, the overall experience just wasn’t worth it, especially since we made a special trip to dine here. It was a real letdown.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcXFTS2ZBEAE&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcXFTS2ZBEAE

I wished to create a beautiful memory with my husband on his birthday and I wanted to try for a change a 3 Michelin star experience vs 2, 1 stars. I did not make any special requests, except that I mentioned the birthday and the fact that we only have 2 hours to eat for lunch.

Pros: nice ambience, clean interior  & pleasant
food: very nice, creative and plenty of taste
the team try to accommodate our strict timeframe and were willing to push to get everything in the 2 hour timeframe. They made a nice birthday surprise small chocolate cake as a gift to my husband.

Cons: I was served a glass of rose champagne which I did not like and I sent it back. Wish to mention that I was not given the opportunity to try it but the glass was fully served. I sent it back after  one sip and it was fully charged on the bill.

In addition, it took us 5 minutes to chase a team member to bring us more bread. Quite disappointed, having such high expectations from the place.

After the champagne experience, I tried two other wines , by the glass. None of the them were given to test first. I have never encountered this in a restaurant with this kind of level of experience. To mention, we did not take a tasting wine menu with the food (no pairing). Either the sommelier was bothered by my champagne refusal or… no idea. It was quite disappointing. The wine was ok, went ok with the food. However, the experience itself felt uncomfortable, both of us felt like the sommelier thought that he knew better than us what we like and made the decision for us. Isn’t it against policy to give gueste wine without tasting it ??

We were given the chance to go out on the terrace for a smoke. In the back of the terrace, the tables & chairs were not clean. Very strange.

At the end of the meal, we were told that we should go and salute the Chef. Another weird moment, were the Chef was not sure why we were there. In all other places, the Chef takes a moment to say hello, the restaurant staff should not make their guests to go in the kitchen (specifically that we did not ask for this). All in all, my expectations seemed to have been too high vs. the actual experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuak5tMTNRRRAB&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChdDSUhNMG9nS0VJQ0FnSURuak5tMTNRRRAB

Amazing experience. Since the moment you enter up to the moment you leave, every this was impecable. The quality of the food and wine were exceptional as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdWVDTlFREAE&d=17924085&t=1

places/ChIJt4zlNHkxjEcRn15FZoLyI5w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdWVDTlFREAE

We expected a lot from this restaurant and they certainly did not disappoint. Not only did they meet our high expectations, they absolutely exceeded them.
We were very well taken cared of.. from A to Z! The staff was very attentive and paid attention to details.
The service was well synchronised and the plates were beautifully presented.
We ordered the surprise menu. The dishes were flavourful and delish. The scallops and uni were divine and the lobster was cooked to perfection.
I told the wait staff that I didn't have any room for cheese anymore and I very much appreciated that she suggested to bring me sorbet instead, so as not to leave my husband eating the plate of cheese alone.
Overall, we had a lovely dinner and a wonderful experience and we will definitely be returning.

Indulge in 3-Star Dining at Restaurant de l'Hôtel de Ville, Crissier

Established in 1953, Restaurant de l'Hôtel de Ville de Crissier has been a beacon of culinary excellence in Switzerland. Over the decades, it has been helmed by legendary chefs such as Frédy Girardet, Philippe Rochat, and Benoît Violier. Since 2012, Chef Franck Giovannini has been at the helm, continuing the tradition of exceptional cuisine. The restaurant has maintained its three Michelin stars for over 30 years, solidifying its status as a gastronomic temple.

A Historical Overview of Restaurant de l'Hôtel de Ville de Crissier in Switzerland.

Established in 1955, Restaurant de l'Hôtel de Ville de Crissier has earned a remarkable reputation in the culinary world. Nestled in the serene town of Crissier, Switzerland, this distinguished restaurant has been a beacon of gastronomic excellence, attracting food lovers from around the globe. The establishment's history is marked by a series of accomplished chefs who have each left an indelible mark on its legacy.

The journey of Restaurant de l'Hôtel de Ville de Crissier began in 1955 when Benjamin and Georgette Girardet took over the café de l’Hôtel-de-Ville. Their vision laid the foundation for what would become a culinary landmark. This period marked the beginning of a series of remarkable achievements that would elevate the establishment to the heights of the culinary world.

1955: Benjamin and Georgette Girardet took over the café de l’Hôtel-de-Ville in Crissier.

1975: Frédy Girardet was awarded three Michelin stars.

1996: Philippe Rochat succeeded Frédy Girardet as head chef.

2012: Benoît Violier took over as head chef.

2016: Franck Giovannini became head chef after Benoît Violier's passing.

Throughout the years, Restaurant de l'Hôtel de Ville de Crissier has consistently showcased refined, seasonal cuisine. Each chef brought their flair, pushing the boundaries of culinary art and earning accolades. Frédy Girardet, known as a pioneer of modern Swiss cuisine, laid the groundwork for the restaurant's prestigious reputation. Following him, Philippe Rochat and Benoît Violier maintained and enhanced this legacy, leading the restaurant to achieve three Michelin stars—a pinnacle that represents the highest form of culinary excellence. Today, under the leadership of Franck Giovannini, the restaurant continues to innovate while paying homage to its rich history.

Outdoor Seating

Valet Parking

Free Parking Lot

Paid Parking Lot

Free Street Parking

Restaurant de l'Hôtel de Ville de Crissier

A selection of exquisite dishes crafted by Chef Franck Giovannini, showcasing the finest seasonal ingredients.

Vitello of Féra from Lake Léman with caper flower, tangy lettuce with balsamic from the Alps

Cubes of Rose de Berne Tomato flavoured with basil, slivers of Vaumarcus Pata Negra with pesto

Scallop marinière deglazed with Dézaley wine, garden peas spiced with citrus zest

Spider crab cooked with Champagne and Oscietra caviar

Chanterelles and melting spinach shoots, duck breast chips with parsley oil

Frogs fricassée with chanterelles, Petite Arvine Grain Noble reduction

Green beans from Vinzel with Osciètre caviar, vegetable juice with smoked sturgeon

Fillet of Red mullet 'Melba' with purple artichokes, delicate Chasselas broth

Bites of Mackerel with basil, light cream with pesto and Bremblens vegetables

Sole meunière, white wine sauce with lemon and parsley

Poached Langoustine with crisp peas, caramelized cauliflower with coral

Roasted whole Breton Lobster in shell, Balti curry-flavoured 'Biscotte' beans

Grilled local Beef with old-fashioned mustard, gourmet sabayon with pepper and candied eggplant

Saddle of Lamb larded with wild oregano, Picholine olive mousseline with fresh Orny herbs

Crispy Calf Sweetbreads with grey shallot and sour chanterelle cream

Young Jussy Chicken 'BBQ', ravioli of melting shredded thighs

Nantaise Duck glazed in red wine 'Girardet' (2 persons)

Bresse Poularde with chanterelles and thyme flower (2 persons)

Selection of fine Cheeses

Cherry from Crissier 'Clafoutis' style with pistachios, lemon balm-infused sorbet

'Mara' Strawberry with balsamic from the Bernese Alps and roasted hazelnuts

Intense chocolate mille-feuille with Red fruits from Gollion

Crepes flambéed with dark chocolate and Cléry Strawberry 'Jérôme' style

Raspberry and lime soufflé (2 persons)

Menu #65 - Estivale 2025

Discover the gastronomic menu at Restaurant de l'Hôtel de Ville de Crissier, Switzerland's refined culinary gem.

Nestled in the heart of Crissier, this distinguished restaurant offers a seasonal menu that embodies both creativity and sophistication. Every dish is meticulously prepared using premium ingredients that highlight the natural flavors and textures unique to each season.

While the gastronomic menu focuses mainly on main courses and desserts, guests may also enjoy delightful tidbits and seasonal surprises that set the tone for a remarkable dining experience. These carefully curated starters are designed to awaken the palate and prepare you for the culinary journey ahead.

 is the star of the main course selection. Renowned for its exceptional quality and tender texture, this dish celebrates the essence of French culinary heritage with a contemporary touch. Prepared with precision, the Bresse poultry promises a flavorful and satisfying experience for gourmet enthusiasts.

 offers a delightful finale to your meal. The light and airy texture combined with the fresh, zesty notes of lime and the natural sweetness of strawberries creates a refreshing and elegant dessert that perfectly balances indulgence with subtlety.

Complement your meal with an expertly curated selection of wines and cocktails. The restaurant serves a variety of exquisite wines that pair perfectly with each course, enhancing the flavors and elevating your dining experience. Signature cocktails crafted by skilled mixologists add an extra layer of sophistication to your visit.

 – dishes crafted with the freshest seasonal ingredients.

 – culinary art that balances flavors, textures, and visual appeal.

 – a perfect sweet conclusion with light and fresh options like the strawberry and lime soufflé.

Savor exquisite dishes at Restaurant de l'Hôtel de Ville de Crissier, Switzerland's culinary gem. Experience elegance with every bite. Book now!

Dine at Crissier's 5-Star Restaurant de l'Hôtel de Ville

Crissier Municipality

A comprehensive tasting menu featuring a selection of the finest dishes crafted by Chef Franck Giovannini.

Gastronomic Menu

An eight-course surprise menu composed with the best products of the moment.

'Custom' Discovery Menu

A lunch menu designed to be completed within two hours, available from Tuesday to Friday.

Quick Lunch Menu

Restaurant de l'Hôtel de Ville de Crissier: A Culinary Icon in Switzerland's Vaud Region 

Nestled in the picturesque town of Crissier, Switzerland, the renowned 

 offers an exceptional fine dining experience in a historic setting, housed in the town’s former city hall. Celebrated for its refined, seasonal cuisine, this three Michelin star establishment is a must-visit for foodies, epicureans, and connoisseurs seeking culinary excellence in the Vaud region.

Exquisite Menus Tailored for an Unforgettable Experience

At Restaurant de l'Hôtel de Ville de Crissier, culinary artistry shines through expertly crafted menus that highlight the best of seasonal Swiss and international ingredients. Whether you desire an immersive tasting journey or a quicker, elegant lunch, their diverse menu options cater to every appetite and occasion.

 A comprehensive culinary experience featuring multiple sophisticated courses, priced at 410 CHF.

 An 8-course surprise menu showcasing the best seasonal products, available for 360 CHF.

 A lunch option from Tuesday to Friday, designed to be served in under 2 hours for 260 CHF—perfect for business lunches or those on a schedule.

Ambience And Service That Reflect Swiss Elegance

The restaurant boasts a sophisticated atmosphere, blending the charm of its historic architecture with modern elegance. Guests can enjoy the option of outdoor seating, ideal for savoring a meal on a pleasant day. Attentive staff are known for their dedication to detail, ensuring a seamless dining experience complemented by an impressive wine list and carefully curated cocktails.

Practical Amenities For A Comfortable Visit

 Includes valet, free parking lots, and free street parking, making visits hassle-free.

 Recommended to secure your seat at this highly sought-after dining destination.

 Accepts credit and debit cards, as well as NFC payments for convenience.

Guests at Restaurant de l’Hôtel de Ville de Crissier often describe their experience as transformative, with many praising the artistry and thoughtful presentation of dishes. While a few reviews note occasional hiccups in service or communication, the overwhelming feedback celebrates the exceptional quality of the food, innovative menus, and the memorable ambiance. This restaurant is ideal for those seeking a sophisticated gastronomic adventure in Switzerland and is perfectly suited for groups looking to indulge in a luxurious dining outing.

Restaurant de l'Hôtel de Ville de Crissier overview and experience summary.

Nestled in the charming town of Crissier, Switzerland, the Restaurant de l'Hôtel de Ville de Crissier offers an exquisite dining journey distinguished by three Michelin stars. This renowned establishment is celebrated for its exceptional cuisine crafted from seasonal and local ingredients, presenting innovative and beautifully crafted dishes that delight the senses. Guests can expect elegant and stylish dining rooms that provide a refined ambiance, complemented by impeccable service that attends to every detail.

 are at the heart of the menu, with each course carefully designed to showcase the freshest local produce. Diners often highlight the artistic presentation and layers of flavor that transform each plate into a memorable experience. The elegant setting and meticulous service further elevate the meal, making it ideal for special occasions or culinary enthusiasts seeking a top-tier gastronomic adventure.

Important considerations before your visit

While the restaurant offers an unparalleled culinary experience, there are a few factors visitors should be aware of to ensure the best possible visit. The price point is notably high, reflecting the prestigious status and quality of ingredients, which may be prohibitive for some budgets. Additionally, a formal dress code is required, reinforcing the elegant atmosphere but necessitating appropriate attire for guests. Due to its popularity and limited seating, making reservations well in advance is essential, although securing a table can sometimes be challenging.

Exceptional cuisine with three Michelin stars

 that showcases artistic and seasonal dishes.

 that provide a refined ambiance for intimate or celebratory meals.

 that attends thoughtfully to guests’ needs and details.

 to create dishes that celebrate the region’s best flavors.

Innovative and beautifully crafted dishes

 that provide a memorable culinary adventure for food enthusiasts.

Ouest lausannois

Experience three Michelin-starred cuisine in Crissier, Vaud. Enjoy innovative dishes and elegant ambiance near Lausanne. Book now!

Luxury Dining at Crissier, Switzerland - Restaurant de l'Hôtel de Ville

Discover the top culinary experiences and cultural attractions in Crissier, Switzerland. Perfect for food lovers and explorers alike. Plan your trip today!

Best Experiences in Crissier - Top Dining & Cultural Spots

Opening hours for Restaurant de l'Hôtel de Ville, Crissier. Find opening hours for Restaurant de l'Hôtel de Ville, Crissier on Rue d'Yverdon 1 - novacircle.com

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