Mountain Beak Street menu overview of delights in London Soho, UK.
Nestled in the heart of London’s vibrant Soho district, Mountain Beak Street offers an extraordinary culinary journey inspired by Basque traditions and perfected over open flames. This Michelin-starred gem crafts an exceptional menu that celebrates fresh seafood, succulent meats, and seasonal vegetables, all ignited by the rustic charm of wood fire cooking. Every dish delivers a unique taste experience, reflecting both creativity and respect for authentic flavors.
Starters that awaken the palate
Begin your meal with starters that showcase bold and delicate tastes alike. Try the Sobrasada Toast with Honey, a marvelous blend of rich, spiced sobrasada spread over toasted bread with a drizzle of natural honey that harmonizes sweetness and spice beautifully. For a more decadent start, the Spider Crab Omelette combines tender crab meat, fresh eggs, and aromatic herbs, delivering a silky texture with a burst of ocean freshness.
Mains that captivate and satisfy
The main courses at Mountain Beak Street offer a masterclass in Basque-inspired wood fire cooking. Vegetarians will delight in the Wood Roasted Winter Vegetables, where seasonal vegetables are charred to perfection in olive oil and herbs, creating a smoky, tender, and fragrant dish. Seafood lovers can experience the exquisite Anglesey Lobster Caldereta, a rich stew infused with tomato, garlic, paprika, and served with rustic bread to soak up every luscious drop. The Grilled Sobrassada, featuring the signature cured sausage grilled with olive oil and bread, delivers a smoky, spicy punch that is both rustic and refined. Don't miss the Arroz Con Verdura, a saffron-infused rice with seasonal vegetables that balances vibrant flavors and comforting textures.
Desserts to finish with flair
Complete your meal with desserts that offer a delicate balance of textures and flavors. The Torrija with Grilled Strawberries transforms traditional bread soaked in milk and sugar into a caramelized delight, topped with fresh, lightly charred strawberries for a vibrant twist. Alternatively, savor the Ensaimada with Peaches and Bottarga, where the light, flaky pastry meets sweet peaches and the savory umami flavor of bottarga, creating a sophisticated and memorable ending.
Drinks and specials
Mountain Beak Street complements its exceptional food with an excellent wine selection and a variety of cocktails, perfect for pairing or enjoying solo. The restaurant’s unique open kitchen setting adds an energetic vibe that's perfect for food enthusiasts and trend-conscious travelers alike. While there is no dedicated outdoor seating, the inviting interior and attentive service promise an intimate and memorable dining experience in central London.
- Sobrasada Toast with Honey: A flavorful starter combining cured sobrasada sausage with sweet honey on toasted bread.
- Spider Crab Omelette: Delicate omelette filled with sweet spider crab and fragrant herbs, perfect for seafood lovers.
- Wood Roasted Winter Vegetables: Seasonal vegetables enhanced by olive oil and herbs, expertly roasted over wood fire for a smoky finish.
- Anglesey Lobster Caldereta: A luxurious lobster stew infused with tomato, garlic, and paprika, served with rustic bread to savor every bite.
- Grilled Sobrassada: Cured sausage grilled with olive oil and accompanied by bread, offering a smoky and spicy flavor experience.
- Arroz Con Verdura: Saffron-infused rice cooked with fresh seasonal vegetables, delivering a comforting and vibrant main course.
- Torrija with Grilled Strawberries: Sweet bread soaked in milk and sugar, caramelized and topped with freshly grilled strawberries for a luscious dessert.
- Ensaimada with Peaches and Bottarga: Light ensaimada pastry paired with sweet peaches and savory bottarga, creating a sophisticated and unique dessert.
