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Mountain Beak Street, located at 16-18 Beak Street in Soho, London, has garnered a strong reputation since its opening. The restaurant offers a Basque-inspired menu with dishes like Sobrasada Toast with Honey, Spider Crab Omelette, and Anglesey Lobster Caldereta. The ambiance is described as lively and energetic, with an open kitchen that adds to the dining experience. While the majority of reviews are positive, some patrons have noted service delays and challenges with reservations.

Mountain Beak Street - A Basque Culinary Gem in Soho

Nestled in the heart of Soho at 16-18 Beak Street, Mountain Beak Street delivers an unforgettable dining experience that celebrates Basque-inspired cuisine with a modern twist. This Michelin-starred gem has quickly become a hotspot for food lovers seeking inventive dishes crafted with meticulous attention to detail. Whether you’re craving the rich flavors of the Spider Crab Omelette, the smoky allure of Wood Fired Rice, or the delicate freshness of Raw Scallops and Cured Monkfish, this restaurant invites you to indulge in a culinary journey that’s both vibrant and soulful.

An Engaging Atmosphere with Open Kitchen Vibes

Mountain Beak Street’s lively atmosphere is amplified by its open kitchen design, where diners can watch chefs craft each dish with passion and precision. This setup fosters a unique connection between guests and the culinary team, adding a dynamic energy to your meal. The restaurant’s two floors offer different vibes — the ground floor buzzes with activity and is perfect for those who want to feel close to the action, while the lower floor provides a more intimate dining setting.

The menu at Mountain Beak Street is a creative playground for adventurous palates. Signature dishes such as the Mallard, prepared using every part of the duck, showcase the chef’s ingenuity and respect for ingredients. Other standout offerings include Wild Mushrooms with a fresh golden yolk and Balsamic vinegar for a touch of acidity, Crab Omelette that bursts with delicate seafood flavors, and the smoky, perfectly textured Wood Fired Rice. The flatbread has also earned rave reviews for its divine texture and flavor. For those with dietary needs, the kitchen welcomes requests for vegetarian and gluten-free options, ensuring a memorable meal for all guests.

Expect attentive and knowledgeable staff who are ready to guide you through the menu and accommodate dietary restrictions with ease. While the service is generally praised, some guests have noted occasional delays during busy periods. The restaurant’s lively and bustling environment means it’s not the ideal spot for quiet, intimate conversations but perfect for those who enjoy an upbeat dining experience. The smart-casual dress code allows you to feel comfortable while enjoying exceptional cuisine and wine selections, including a well-curated list of wines and cocktails.

 Yes, children are welcome, making it a great choice for family dining in Soho.

What are the restaurant’s opening hours?

 Mountain Beak Street operates Tuesday to Saturday with lunch (12:00 PM to 2:45 PM) and dinner (5:00 PM to 9:30 PM). Sundays serve lunch until 8:00 PM, and the restaurant is closed on Mondays.

 Yes, reservations can be conveniently made through their official website.

 Parking in Soho is limited, so using public transport or nearby parking facilities is recommended.

Does the restaurant accommodate dietary restrictions?

 Yes, they offer vegetarian and gluten-free options and welcome any dietary requests.

Community Sentiment and Overall Experience

Mountain Beak Street enjoys a warm reception from the local community and visitors alike. Diners consistently praise the fresh, inventive menu and the vibrant ambiance created by the open kitchen. The wine selection is another highlight frequently mentioned by guests. While some reviews note occasional service delays and the challenge of securing a reservation, these are minor blemishes in an otherwise stellar dining experience. The restaurant’s commitment to quality and creativity ensures that most patrons leave eager to return.

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United Kingdom

Nestled in the vibrant heart of Soho, Mountain Beak Street is a culinary gem that invites food lovers to indulge in a unique dining experience. With its open kitchen design, diners can watch as talented chefs craft exquisite dishes, creating a lively atmosphere that buzzes with excitement. This Michelin-starred restaurant is renowned for its innovative menu that celebrates seasonal ingredients, offering a fresh twist on classic flavors. From the moment you step inside, the inviting ambiance and friendly staff make you feel right at home, setting the stage for a memorable meal.

At Mountain Beak Street, every dish is a celebration of flavor and creativity. The standout dishes include the **Mallard**, a beautifully cooked duck that showcases layers of rich flavor, paired with a delicate liver parfait and a refreshing salad. Another must-try is the **Crab Omelette**, which has garnered rave reviews for its perfect balance of textures and flavors. Guests often rave about the **wood-fired rice**, which offers a delightful charred crunch that complements the meal beautifully.

**Wild Mushrooms** with a fresh golden yolk, adding creaminess and a dash of acidity.

**Grilled Squid** with red peppers, a dish that bursts with flavor and freshness.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChdDSUhNMG9nS0VJQ0FnTURBN09lR3dBRRAB

Great restaurant with a good selection of wines. Really interesting menu - we wanted to try everything! Some things were a bit strange - the chickpea and lardo tasted great but it was like a soup in one bowl - difficult to share! The beetroot salad had raw kale - an acquired taste! - and was very acidic. The flat bread was divine! The real star of the show was the Mallard. I loved the way they’d used everything- and the liver parfait was beautiful. The duck itself was perfectly cooked and full of flavour, in layers. It came with a small salad with the rest of the liver and was also great. The smoked potatoes were also really good. Would definitely recommend and go again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNROEphMGJREAE

I made a booking at Mountain to celebrate my birthday with some friends. There were dietary requirements in our group and the service was very helpful about that. They clearly marked every item on the menu for us and offered to make modifications for some as well.

Other than that everything we had was amazing.
We had:
-Raw Scallops and Cured Monkfish
-Grilled Squid with Red Peppers
-Wild Mushrooms ⭐️
-Crab Omelette ⭐️
-Grilled Bread ⭐️
-Wood Fired Rice
-Dover Sole ⭐️
-Bitter Leaves with Anchovy

Thank you to the Mountain team for a great dinner experience. Cannot wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBdFpxdkJBEAE

Been to Mountain a couple of times now, the food never disappoints, easy to understand why they have a Michelin star.

My favourites are definitely the spider crab omelette, wild mushrooms, mutton chops and wood fired rice. However the seafood main options are all outstanding. you

The restaurant has 2 floors, the ground floor is definitely nicer than downstairs as you can see the action in the open kitchen and it is just livelier. I do think the service is better than downstairs too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdk9Ud0tREAE

Came here for a late lunch on Sunday and the restaurant was packed. Like BRAT, the open kitchen provides a sense of closeness between diners and chefs, allowing customers to have a sneak peak of what goes behind the scene of this Soho restaurant that has just been given a Michelin star.
First and foremost, the food was definitely great, with the highlights being wild mushrooms (like BRAT, but with a fresh golden yolk that adds bit of creaminess to the dish alongside a dash of acidity from the balsamic vinegar. heavenly! ) and wood fire rice (once again, like BRAT but simplified. Perfect mix between chewy pearly rice and a nice charred crunch!). The walnut bread was quite nice as well, with tomato had such a nice, acidic yet aromatic taste to it, with the only downside being the slightly soggy bottom of the toast. For the mains we went for the langoustine and short ribs, and the latter was simple, straightforward but banging. It was cooked to perfection, with nice bits of fatty bites hanging on the bone that is packed with such depth and flavours. The langoustine tho, unfortunately, was a bit of a let down. After being halved, each piece was incredibly small with barely any meat in it, which made me question the price point of this dish. The flesh also felt slightly mushy, which was not what I was expecting from such a lovely restaurant.
Then of course, the service. The team probably tried their best to accommodate us during our meal but was also obviously overwhelmed by number of people dining. They’ve completely forgotten about our glasses of wine and probably missed our order, which was quite unexpected as the service in BRAT was too-notch.
Do also note that Mountain might not be the best spot for a date night as you will be seated incredibly close to other diners and will probably have to be very loud just to have a small talk with your partner!
Overall, great food in the middle of soho bur still needs a bit of work to justify the price point and Michelin star. Would still love to come back and give it another chance when the hype dies down!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE&d=17924085&t=1

places/ChIJGXGPYsEFdkgRAIIfSSET698/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNk5DMkdnEAE

Came here for lunch. Super friendly staff that walked us through the menu and gave us recommendations. Wild mushroom went really well with the bread, pumpkin fritters was well battered and fried. The seasoning overall was a bit  overly salty, need a lot of liquid to wash it down. The tripe has a quite unique taste, not sure if I like it but it is a very different taste. The seats were a bit too close, good thing we went for an early lunch and there’s still space between tables.

Mountain Beak Street: Michelin-Star Dining in Soho, London

Mountain Beak Street, opened in July 2023, is the second restaurant by Welsh chef Tomos Parry, following the success of his Michelin-starred Brat. Located in Soho, London, the restaurant offers Basque-inspired dishes cooked over an open fire. The establishment has quickly gained recognition, earning a spot on The World's 50 Best Restaurants 2024 extended ranking.

Historical Overview of Mountain Beak Street, London.

Mountain Beak Street is a remarkable addition to London's vibrant culinary scene, having opened its doors in July 2023. This establishment is the brainchild of Welsh chef Tomos Parry, who garnered acclaim for his first venture, the Michelin-starred Brat. Located in the bustling area of Soho, the restaurant provides a unique dining experience with its Basque-inspired dishes, showcasing the art of cooking over an open fire. It has rapidly gained traction and recognition among food enthusiasts and critics alike.

2023: Opened in July 2023 in Soho, London.

2024: Featured in The World's 50 Best Restaurants 2024 extended ranking.

Within just a short period since its inception, Mountain Beak Street has made a significant impact on the dining landscape of Soho. The ambiance reflects a casual yet sophisticated vibe, attracting both locals and tourists who are keen on exploring innovative culinary offerings. The restaurant’s approach blends traditional Basque techniques with contemporary flair, making it a must-visit for food lovers.

Diners at Mountain Beak Street can expect a menu that highlights the best of seasonal ingredients, prepared with meticulous attention to detail. Each dish is a testament to Chef Parry's commitment to quality and creativity, often featuring ingredients cooked to perfection over an open flame. The restaurant has quickly established itself as a culinary destination in London, offering not only a meal but a memorable experience.

A selection of Basque-inspired dishes cooked over an open fire, featuring fresh seafood, meats, and seasonal vegetables.

Sobrasada Toast with Honey

Spider Crab Omelette

Wood Roasted Winter Vegetables

Anglesey Lobster Caldereta

Grilled Sobrassada

Arroz Con Verdura

Torrija with Grilled Strawberries

Ensaimada with Peaches and Bottarga

Mountain Beak Street Menu

Mountain Beak Street menu overview of delights in London Soho, UK.

Nestled in the heart of London’s vibrant Soho district, Mountain Beak Street offers an extraordinary culinary journey inspired by Basque traditions and perfected over open flames. This Michelin-starred gem crafts an exceptional menu that celebrates fresh seafood, succulent meats, and seasonal vegetables, all ignited by the rustic charm of wood fire cooking. Every dish delivers a unique taste experience, reflecting both creativity and respect for authentic flavors.

Begin your meal with starters that showcase bold and delicate tastes alike. Try the Sobrasada Toast with Honey, a marvelous blend of rich, spiced sobrasada spread over toasted bread with a drizzle of natural honey that harmonizes sweetness and spice beautifully. For a more decadent start, the Spider Crab Omelette combines tender crab meat, fresh eggs, and aromatic herbs, delivering a silky texture with a burst of ocean freshness.

The main courses at Mountain Beak Street offer a masterclass in Basque-inspired wood fire cooking. Vegetarians will delight in the Wood Roasted Winter Vegetables, where seasonal vegetables are charred to perfection in olive oil and herbs, creating a smoky, tender, and fragrant dish. Seafood lovers can experience the exquisite Anglesey Lobster Caldereta, a rich stew infused with tomato, garlic, paprika, and served with rustic bread to soak up every luscious drop. The Grilled Sobrassada, featuring the signature cured sausage grilled with olive oil and bread, delivers a smoky, spicy punch that is both rustic and refined. Don't miss the Arroz Con Verdura, a saffron-infused rice with seasonal vegetables that balances vibrant flavors and comforting textures.

Complete your meal with desserts that offer a delicate balance of textures and flavors. The Torrija with Grilled Strawberries transforms traditional bread soaked in milk and sugar into a caramelized delight, topped with fresh, lightly charred strawberries for a vibrant twist. Alternatively, savor the Ensaimada with Peaches and Bottarga, where the light, flaky pastry meets sweet peaches and the savory umami flavor of bottarga, creating a sophisticated and memorable ending.

Mountain Beak Street complements its exceptional food with an excellent wine selection and a variety of cocktails, perfect for pairing or enjoying solo. The restaurant’s unique open kitchen setting adds an energetic vibe that's perfect for food enthusiasts and trend-conscious travelers alike. While there is no dedicated outdoor seating, the inviting interior and attentive service promise an intimate and memorable dining experience in central London.

A flavorful starter combining cured sobrasada sausage with sweet honey on toasted bread.

Delicate omelette filled with sweet spider crab and fragrant herbs, perfect for seafood lovers.

Seasonal vegetables enhanced by olive oil and herbs, expertly roasted over wood fire for a smoky finish.

A luxurious lobster stew infused with tomato, garlic, and paprika, served with rustic bread to savor every bite.

Cured sausage grilled with olive oil and accompanied by bread, offering a smoky and spicy flavor experience.

Saffron-infused rice cooked with fresh seasonal vegetables, delivering a comforting and vibrant main course.

Sweet bread soaked in milk and sugar, caramelized and topped with freshly grilled strawberries for a luscious dessert.

Light ensaimada pastry paired with sweet peaches and savory bottarga, creating a sophisticated and unique dessert.

Savor culinary delights at Mountain Beak Street, London's hidden gem! Explore innovative dishes in a cozy atmosphere. Book your table now!

Mountain Beak Street: Cozy London Restaurant Gem

London Municipality

Mountain Beak Street

Experience the ambiance of an open kitchen where chefs prepare dishes in full view.

Open Kitchen Dining

Intimate dining spaces available for private events and gatherings.

Private Dining Rooms

Expertly curated wine pairings to complement your meal.

Wine Pairing

Discover mountain's culinary magic on beak street in london.

Nestled in the heart of vibrant Soho, London's Mountain on 16-18 Beak Street offers a truly exceptional dining experience that has earned it a coveted Michelin star. This contemporary restaurant masterfully blends inventive British cuisine with a lively open kitchen, giving guests a thrilling front-row seat to culinary artistry in motion.

an immersive open kitchen dining experience

At Mountain, diners are treated to the vibrant atmosphere of an open kitchen where talented chefs prepare every dish with precision and passion. Watching the kitchen brigade in action creates a dynamic and interactive ambiance that food lovers and digital nomads alike will appreciate.

The menu at Mountain is a delightful journey through innovative flavors and textures. Signature dishes like the wild mushrooms with a fresh golden yolk, spider crab omelette, and wood-fired rice showcase the kitchen's skill and creativity. The mallard duck, prepared with layers of liver parfait and accompanied by smoked potatoes, is a standout dish that food connoisseurs rave about.

For those seeking an intimate setting, Mountain offers private dining rooms perfect for celebrations or special occasions. Complement your meal with expertly curated wine pairings that enhance every flavor note, making your dining experience truly unforgettable.

Mountain welcomes lunch and dinner guests with a menu that caters to diverse palates including seafood delights like raw scallops and grilled squid, hearty mutton chops, and vegetarian-friendly wild mushrooms. The ambiance is lively thanks to the open kitchen on the ground floor, while attentive service ensures dietary needs are thoughtfully accommodated.

 Experience the ambiance of chefs preparing dishes in full view.

 Intimate spaces ideal for private events and celebrations.

 Expertly curated selections to complement your meal perfectly.

Mountain Beak Street: A Michelin-Starred Soho Gem With Vibrant Energy and Distinct Flavors 

Nestled in the heart of London's Soho at 16-18 Beak Street, Mountain Beak Street offers diners an engaging culinary journey highlighted by its lively atmosphere and innovative menu. The restaurant's open kitchen design creates an immersive dining experience, allowing guests to witness the craftsmanship behind every dish while soaking up the energetic vibe that pulses through this celebrated venue.

Exceptional culinary offerings and wine selection

Mountain Beak Street proudly presents a menu rich with high-quality, flavorful dishes that highlight both creativity and attention to detail. Signature items like the perfectly cooked Mallard duck layered with liver parfait and the exquisite flatbread stand out among the offerings. The restaurant caters thoughtfully to diverse dietary preferences, featuring vegetarian and gluten-free options that do not compromise on taste or sophistication. Complementing the food is an extensive and intriguing wine list, carefully curated to enhance each culinary creation.

While the restaurant excels in many areas, some patrons have reported service delays and challenges with reservations, especially during busy periods. Additionally, a few guests found certain dishes to be on the pricier side, and the noise level can rise significantly at peak times, which might affect those seeking a quieter meal. Seating arrangements are close, making Mountain Beak Street less ideal for intimate date nights but perfect for groups looking to enjoy a dynamic dining environment.

Why Mountain Beak Street is worth your attention

With its Michelin star acclaim, Mountain Beak Street offers a compelling destination for food enthusiasts and trend-conscious travelers seeking an authentic Soho dining experience. The combination of a buzzing atmosphere, an open kitchen concept, and a menu that pushes culinary boundaries makes it a memorable stop in London’s competitive restaurant scene.

 Lively and energetic atmosphere with open kitchen viewing.

 Extensive and interesting wine list complements creative menu.

 High-quality, flavorful dishes with vegetarian and gluten-free options.

 Service delays and reservation difficulties during busy times.

 Elevated pricing on some menu items and occasionally high noise levels.

Greater London

Discover Mountain Beak Street in Soho, London, featuring Basque-inspired cuisine, open kitchen dining, and a vibrant ambiance. Book now!

Experience Soho's Mountain Beak Street - Top London Restaurant

Enjoy innovative Basque-inspired dishes at Mountain Beak Street, Soho's lively eatery with wine pairings, private rooms, and a vibrant atmosphere. Reserve today!

Explore Soho Dining at Mountain Beak Street - London

Learn about Mountain Beak Street, opened in 2023 in Soho, London, by Chef Tomos Parry. Experience top-quality dishes, lively atmosphere, and culinary excellence.

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