Pachapapa Menu Overview
Located in the heart of Cusco at Carmen Bajo 120, Pachapapa offers a vibrant dining experience steeped in authentic Peruvian flavors. This beloved restaurant specializes in traditional dishes prepared in a wood-fired oven, delivering a perfect blend of rustic charm and culinary artistry. Whether you're craving savory starters, hearty mains, or delightful desserts, Pachapapa's menu is crafted to satisfy food enthusiasts and curious travelers alike.
Starters
Begin your meal with Pachapapa's expertly crafted starters that showcase fresh ingredients and bold flavors. The Empanadas feature delicate pastry stuffed with a variety of fillings, offering a perfect balance of crispy texture and savory taste. For a refreshing and zingy option, try the Trucha Ceviche — tender trout marinated in citrus juices and complemented by fragrant herbs, bringing a bright and vibrant start to your dining adventure.
Mains
Pachapapa's main courses celebrate Peru’s rich culinary heritage with hearty, wood-fired oven favorites. The Cuy al Horno stands out as a signature dish: succulent guinea pig infused with the aromatic Huacatay mint, delivering a traditional Andean delicacy. For those who prefer tender poultry, the Aji de Gallina offers shredded chicken in a spicy, creamy sauce that’s both comforting and flavorful. The Seco de Cordero features lamb slow-cooked with beer and a blend of spices, resulting in a deeply savory and tender dish. Adventurous eaters can savor the Alpaca Skewers seasoned with local spices, providing a unique taste of Peru’s highland meats. If you’re after something more familiar but still infused with Peruvian flair, the restaurant’s wood-fired Pizzas come topped with various fresh ingredients, perfect for sharing and casual dining.
Desserts
Pachachoclito is the perfect sweet ending to your meal. This dessert combines the natural sweetness of corn with rich cheese and carefully balanced seasonings, offering a taste experience unique to the Andes region.
Drinks and Specials
Complement your dining experience with a selection of Peruvian wines, craft beers, and refreshing cocktails available at Pachapapa. The vibrant atmosphere is often enhanced by live harp performances, making your visit memorable not only for the food but also the ambiance. Whether you choose to dine indoors or enjoy the outdoor seating, Pachapapa is a top destination in Cusco for authentic, wood-fired Peruvian cuisine that delights all senses.
- Must-try dish - Cuy al Horno, a traditional guinea pig roasted with Huacatay mint that embodies local flavors.
- Popular starter - Trucha Ceviche, fresh trout marinated in citrus and herbs for a zesty beginning.
- Signature dessert - Pachachoclito, a delightful corn and cheese treat with traditional seasonings.
