Edosoba Hosokawa Menu Overview in Tokyo Japan.
Nestled in the serene neighborhood of Sumida City, Tokyo, Edosoba Hosokawa invites you to experience authentic Edo-style soba cuisine crafted from freshly milled buckwheat flour. This Michelin-starred restaurant offers a tranquil atmosphere perfect for savoring traditional Japanese soba dishes complemented by delicate seasonal tempura and refined beverages.
Starters
Begin your meal with a light introduction to the seasonal flavors that define Edosoba Hosokawa. While the menu focuses on soba and tempura, the crisp, freshly prepared tempura mushrooms and sweet potato are perfect as a delicate starter to awaken your palate.
Mains
The centerpiece of Edosoba Hosokawa’s menu is the expertly prepared buckwheat soba noodles, served either chilled with a rich dipping sauce or in a warm, umami-rich broth. Signature dishes include the classic Seiro soba, showcasing the pure, nutty flavor of buckwheat noodles, and the Cold Oyster Soba, which pairs fresh oysters with chilled noodles and savory dipping sauce for a refreshing taste experience.
Tempura lovers will delight in the Anago Tempura, featuring light and crispy conger eel enveloped in delicate batter, alongside other tempura specialties like maitake mushroom and sweet potato tempura that add seasonal flair to your meal.
Desserts
While Edosoba Hosokawa’s focus remains on soba and tempura, guests can enjoy traditional Japanese sweets and seasonal desserts when available, providing a subtle and satisfying conclusion to a flavorful meal.
Drinks
To complement the delicate flavors of the soba and tempura, Edosoba Hosokawa offers a refined selection of drinks including sake and beer, carefully chosen to enhance your dining experience. For those seeking a non-alcoholic option, the soba tsuyu – a savory soba broth – makes a comforting and authentic beverage choice.
Specials and Highlights
- Authentic Edo-style soba noodles made from freshly milled buckwheat flour ensuring rich, nutty flavors.
- Signature tempura dishes such as Anago (conger eel) and seasonal mushrooms delicately fried for a light, crispy texture.
- Refreshing cold soba options like the Cold Oyster Soba, perfect for warm days with a flavorful dipping sauce.
