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Edosoba Hosokawa is a Michelin-starred soba restaurant in Ryogoku, Tokyo, known for its freshly milled buckwheat noodles and seasonal dishes. While many patrons praise the quality of the soba and the traditional ambiance, some reviews mention service inconsistencies and higher prices. The restaurant has received both positive and negative feedback, indicating a varied dining experience.

Edosoba Hosokawa: Michelin-Starred Soba Experience in Ryogoku Tokyo 

Nestled in the serene neighborhood of Kamezawa in Sumida City, Tokyo, 

 offers a refined dining experience centered on freshly milled buckwheat soba noodles. This Michelin-starred restaurant is revered for its authentic Japanese soba dishes, expertly paired with seasonal ingredients and traditional tempura. The space itself exudes a tranquil atmosphere, perfect for those looking to enjoy a peaceful meal away from Tokyo's bustling city life.

The highlight at Edosoba Hosokawa is undoubtedly the buckwheat soba, served either in a warming soup or accompanied by a rich umami dipping sauce. The noodles are handmade with care, resulting in a firm texture and a delicate nutty flavor. Alongside the soba, the restaurant offers crisp tempura dishes, although some diners note that the tempura can occasionally feel heavy due to the oil used. The menu focuses on simplicity and quality, staying true to soba traditions without unnecessary frills.

Guests consistently praise the beautifully designed dining room, which creates a quiet and intimate setting ideal for focused savoring of soba. However, some visitors report that service can be inconsistent — ranging from attentive to slow and inattentive at times — and that the limited staff may struggle during peak hours. The restaurant’s policy of not accepting reservations means that lunchtime often sees long queues, while dinner times can be more relaxed with easier access. It's also worth noting that Edosoba Hosokawa accepts cash only and does not provide parking facilities.

Wednesday to Sunday 11:45 AM - 2:30 PM and 5:30 PM - 8:00 PM. Closed Mondays and Tuesdays.

Lunch ¥1,000-¥1,999, Dinner ¥5,000-¥5,999.

Frequently asked questions about edosoba hosokawa

What are the operating hours of Edosoba Hosokawa?

 The restaurant operates Wednesday to Sunday, 11:45 AM to 2:30 PM and 5:30 PM to 8:00 PM. It is closed on Mondays and Tuesdays.

Is Edosoba Hosokawa a cash-only establishment?

Does Edosoba Hosokawa accept reservations?

 No, reservations are not accepted; it operates on a walk-in basis.

What is the price range at Edosoba Hosokawa?

 Lunch is typically between ¥1,000 and ¥1,999, while dinner ranges from ¥5,000 to ¥5,999.

Is there parking available at Edosoba Hosokawa?

Edosoba Hosokawa has a mixed reputation among diners. Many appreciate the rewarding taste of the soba and the authentic ambiance that transports you to a calming Japanese setting. Yet, some guests express disappointment with the service speed and occasional inconsistencies in food quality, especially regarding tempura freshness and portion sizes. The premium pricing also contributes to varied opinions, making it a spot best suited for those specifically craving soba in a Michelin-starred environment and who are prepared for a traditional, sometimes unhurried dining experience.

Asia

Japan

Nestled in the heart of Sumida City, Tokyo, Edosoba Hosokawa is a culinary gem that beckons food enthusiasts with its authentic soba experience. This Michelin-starred restaurant is renowned for its delicate buckwheat noodles, served in a serene setting that reflects the tranquility of traditional Japanese dining. The moment you step inside, you are enveloped by the calming ambiance, where minimalist design meets warm hospitality.

At Edosoba Hosokawa, the star of the menu is undoubtedly the soba noodles, crafted from high-quality buckwheat flour. The cold soba, served with a rich, umami-laden dipping sauce, is a must-try. Each bite reveals the perfect balance of texture and flavor, making it a refreshing choice, especially during the warmer months. Another standout dish is the tempura, featuring crispy vegetables that complement the soba beautifully. The light batter allows the natural flavors to shine, creating a delightful contrast.

Cold Soba: Served with a rich dipping sauce, this dish is a refreshing delight.

Tempura: Crispy and light, these vegetables are the perfect accompaniment to the soba.

Conveniently located at 1-chōme-6-5 Kamezawa, Edosoba Hosokawa is just a stone's throw away from the iconic Tokyo Skytree and the historic Senso-ji Temple. After indulging in a delightful meal, visitors can explore these nearby attractions, making it a perfect stop for both locals and tourists alike.

The restaurant's interior is a highlight in itself, featuring a beautifully designed dining room that exudes elegance and tranquility. The ambiance is enhanced by soft lighting and natural materials, creating a peaceful retreat from the bustling city outside. This serene environment is perfect for enjoying a leisurely meal or a special occasion.

Edosoba Hosokawa prides itself on its traditional methods of soba-making, with a history that dates back generations. The chefs use only the finest ingredients, ensuring that each bowl of soba is a testament to their dedication and craftsmanship. A fun fact: the restaurant's name pays homage to the Edo period, reflecting its commitment to preserving the culinary heritage of Japan.

What is Edosoba Hosokawa known for? The restaurant is famous for its authentic soba noodles and tempura, served in a serene atmosphere.

Why visit? It offers a unique dining experience with a focus on traditional Japanese cuisine, making it a must-visit for soba lovers.

What's nearby? The restaurant is close to Tokyo Skytree and Senso-ji Temple, perfect for a day of exploration.

Whether you're a local or a traveler, Edosoba Hosokawa invites you to savor the authentic flavors of Japan. Come and indulge in a culinary experience that celebrates tradition and quality. Don’t miss out on this delightful soba journey!

Serene setting for buckwheat soba noodles with soup or dipping sauce, plus tempura & sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCc3R2SW9RRRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSURCc3R2SW9RRRAB

A michellin star soba restaurant in Ryogoku. The best part of the restaurant is the interior and atmosphere.
The food is good but not what you'd expect from a michellin grade restaurant. The tempura felt heavy and oily, the soba is good but not remarkable.
I went for dinner on Sunday, managed to get a reservation on the day, and wasn't too crowded.
Apparently there's a long line for lunch, I dont think it's worth the wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdlB5ZWd3RRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdlB5ZWd3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBc3I2Wk93EAE&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChZDSUhNMG9nS0VJQ0FnSURBc3I2Wk93EAE

Beautifully designed dining room situated in a quieter area in Tokyo synods.

Decently executed soba noodles and tempura items.
Tasty buck wheat soba noodles with an umami rich dipping sauce.

Tempuras were crispy and deep fried well.

Service was a little slow and inattentive, had to walk around to find service at times.

Would recommend if you’re in the area and have a craving for soba but being Japan there are many other better choices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyemFtY2RnEAE&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChZDSUhNMG9nS0VJQ0FnSURyemFtY2RnEAE

We probably expected too much given that they have won Michelin awards several times, and based on the quality I experienced during my last visit.

**Service:**

The smell inside the restaurant was unpleasant, reminiscent of a restroom. The lone server did not take orders promptly and did not serve in the correct order. We had to wait extra time because they prioritized someone who arrived after us.

I was very disappointed with the service I received this time.

**Taste:**

I assumed the oil used for the tempura was not fresh enough, making it soggy and sticky. The nasu soba was also far below my expectations; the noodles and eggplant soaked up all the soba broth, leaving no soup in the bowl at all.

I really liked this place several years ago. Hopefully, the restaurant's management and operations will improve. I look forward to tasting the same quality I experienced a year ago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOHJiZXFnRRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOHJiZXFnRRAB

It‘s a wonder sich place in generally exist. We were on a tight schedule because we had a train to take later in the day. We arrived around 14:00 and had to wait outside, before us six other people had been waiting. I had a look in to the restaurant, it was half empty. After 40 min wait, we were invited to enter. While the choice is quite limited (there 3 or 4 different sets), it took us a while to order, because the only server in the restaurant was busy with everything else (cleaning other tables, prepare bills, etc) but not to take our order. Okay finally we could order. Then a waiting torture started again. I mean we order only soba noodles, it takes a couple of minutes to cook them. To our surprise a couple that arrived later received their order before us, literally 5 min after they ordered, while we continued to wait. After we reminded about our order, the server said it will come soon. What was the reason for this? The fact that they were Japanese? The food quantity is relatively small and you won’t get full.  Then the payment ordeal started, we wanted to pay and the amount is quite clear. Instead the waitress had to go back to her chef in the kitchen who printed the bill and brought it to us. Unfortunately, all these soba places are similar. They have a light arrogant approach to their customers. I would not advise this restaurant.

Edosoba Hosokawa: Michelin-Star Soba in Sumida, Tokyo

Edosoba Hosokawa is a renowned soba restaurant in Ryogoku, Tokyo, established by Chef Takashi Hosokawa. The restaurant has earned a Michelin star and a Bib Gourmand for its dedication to quality ingredients and traditional soba-making techniques. Chef Hosokawa personally selects and mills the buckwheat flour daily, ensuring the freshest soba experience for diners.

The Rich History of Edosoba Hosokawa in Tokyo's Ryogoku District.

Nestled in the heart of Ryogoku, Tokyo, **Edosoba Hosokawa** stands as a testament to the art of soba-making, capturing the essence of Japanese culinary tradition. Established by the talented Chef Takashi Hosokawa, this restaurant has garnered acclaim, including a coveted Michelin star, thanks to its commitment to using premium ingredients and mastering traditional techniques.

2018: Edosoba Hosokawa was awarded its first Michelin star.

 2020: The restaurant received the Bib Gourmand recognition for good quality, good value cooking.

2024: Edosoba Hosokawa was selected for Tabelog Soba (Buckwheat noodles) EAST 'Hyakumeiten' 2024.

At Edosoba Hosokawa, every bowl of soba tells a story. Chef Hosokawa's meticulous process involves personally selecting and milling the buckwheat flour daily, ensuring that diners experience the freshest soba possible. This dedication to quality not only enhances the taste but also connects patrons with the rich traditions of Japanese cuisine.

Modern Recognition and Future Aspirations

As Edosoba Hosokawa continues to flourish within Tokyo's culinary scene, it remains a favorite among local food enthusiasts and tourists alike. With its exceptional service and serene ambiance, the restaurant is more than just a place to dine; it’s a destination to experience the heart of Japanese tradition through its flavorful offerings. The recognition received, including the Michelin star and Bib Gourmand status, reflects its commitment to excellence and sets a high bar for what diners can expect.

Edosoba Hosokawa is not just a restaurant; it is a celebration of soba, reflecting the cultural significance of this traditional dish. Whether you are a seasoned soba lover or trying it for the first time, this restaurant promises an unforgettable experience that honors the past while looking toward the future.

Authentic Edo-style soba dishes made with freshly milled buckwheat flour and seasonal ingredients.

Seiro

Anago Tempura

Cold Oyster Soba

Maitake Mushroom Tempura

Sweet Potato Tempura

Soba Tsuyu

Edosoba Hosokawa Menu

Edosoba Hosokawa Menu Overview in Tokyo Japan.

Nestled in the serene neighborhood of Sumida City, Tokyo, Edosoba Hosokawa invites you to experience authentic Edo-style soba cuisine crafted from freshly milled buckwheat flour. This Michelin-starred restaurant offers a tranquil atmosphere perfect for savoring traditional Japanese soba dishes complemented by delicate seasonal tempura and refined beverages.

Begin your meal with a light introduction to the seasonal flavors that define Edosoba Hosokawa. While the menu focuses on soba and tempura, the crisp, freshly prepared tempura mushrooms and sweet potato are perfect as a delicate starter to awaken your palate.

The centerpiece of Edosoba Hosokawa’s menu is the expertly prepared buckwheat soba noodles, served either chilled with a rich dipping sauce or in a warm, umami-rich broth. Signature dishes include the classic Seiro soba, showcasing the pure, nutty flavor of buckwheat noodles, and the Cold Oyster Soba, which pairs fresh oysters with chilled noodles and savory dipping sauce for a refreshing taste experience.

Tempura lovers will delight in the Anago Tempura, featuring light and crispy conger eel enveloped in delicate batter, alongside other tempura specialties like maitake mushroom and sweet potato tempura that add seasonal flair to your meal.

While Edosoba Hosokawa’s focus remains on soba and tempura, guests can enjoy traditional Japanese sweets and seasonal desserts when available, providing a subtle and satisfying conclusion to a flavorful meal.

To complement the delicate flavors of the soba and tempura, Edosoba Hosokawa offers a refined selection of drinks including sake and beer, carefully chosen to enhance your dining experience. For those seeking a non-alcoholic option, the soba tsuyu – a savory soba broth – makes a comforting and authentic beverage choice.

 made from freshly milled buckwheat flour ensuring rich, nutty flavors.

 such as Anago (conger eel) and seasonal mushrooms delicately fried for a light, crispy texture.

 like the Cold Oyster Soba, perfect for warm days with a flavorful dipping sauce.

Savor authentic Edosoba at Edosoba Hosokawa in Sumida City, Tokyo. Experience delicious flavors and traditional dining—come taste today!

Edosoba Hosokawa: Savor Authentic Tokyo Cuisine

Sumida City Municipality

Edosoba Hosokawa

Soba noodles made from freshly milled buckwheat flour, offering a firm texture and rich flavor.

Freshly Milled Soba

Crispy tempura made with conger eel, a delicacy in Japanese cuisine.

Seasonal dish featuring fresh oysters served with cold soba noodles and dipping sauce.

Tempura made with maitake mushrooms, known for their delicate flavor and texture.

Crispy tempura made with sweet potatoes, a popular Japanese side dish.

Edosoba Hosokawa Tokyo: a serene soba dining experience in Sumida City Japan.

Nestled in the tranquil neighborhood of Kamezawa in Sumida City, 

 offers an authentic taste of traditional Japanese soba noodles with a peaceful dining atmosphere. This Michelin-starred restaurant is a go-to spot for food lovers craving freshly milled buckwheat soba paired with exquisite tempura and sake.

At Edosoba Hosokawa, every dish is crafted with care to showcase the delicate flavors of soba and tempura. The star offering is the 

, priced at 1050 JPY, made from freshly milled buckwheat flour delivering a firm texture and rich, nutty flavor that soba enthusiasts seek.

 – a crispy delicacy made with conger eel, perfect for those seeking authentic Japanese tempura at 3000 JPY.

 – a seasonal treat combining fresh oysters with chilled buckwheat noodles and umami-rich dipping sauce, priced at 2300 JPY.

 – crispy, lightly battered maitake mushrooms celebrated for their delicate taste, available for 1500 JPY.

 – golden and crispy sweet potato slices that make the perfect side dish, priced at 1500 JPY.

Edosoba Hosokawa's charm lies not just in its soba but also in its serene and beautifully designed interior. Visitors appreciate the calm atmosphere away from bustling Tokyo streets, making it ideal for an intimate meal or a quiet lunch. While the restaurant serves lunch and dinner, it is especially popular during lunch hours, often attracting lines of eager diners.

 are available to complement your meal, enhancing the traditional flavors of the soba and tempura dishes. The restaurant also offers coffee and dessert options, rounding out a well-curated Japanese dining experience.

 especially for lunch to avoid long waiting times. Dinner reservations are easier to secure.

 can be slow at times due to limited staff, so patience is appreciated.

Whether you're a soba aficionado or simply seeking a peaceful spot to enjoy traditional Japanese noodles with expertly fried tempura, Edosoba Hosokawa in Tokyo's Sumida district offers a memorable culinary escape. Immerse yourself in the quiet charm, sip sake, and savor the rich flavors of freshly milled buckwheat soba in a setting that honors both tradition and tranquility.

Tokyo

Experience authentic Edo-style soba at Edosoba Hosokawa in Sumida, Tokyo. Enjoy seasonal dishes, freshly milled buckwheat, and traditional ambiance.

Edosoba Hosokawa: Michelin Soba Restaurant in Tokyo, Sumida

Discover Edosoba Hosokawa in Tokyo's Sumida ward for premium soba, tempura, and seasonal Japanese dishes. Book your authentic soba experience today!

Explore Edosoba Hosokawa's Soba and Tempura in Tokyo, Japan

Learn about Edosoba Hosokawa in Tokyo, known for its dedication to quality buckwheat soba, seasonal ingredients, and Michelin recognition. A must-visit in Sumida.

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