Seasonal tasting menu at kokyu in sumida tokyo
Nestled in the heart of Sumida City, Tokyo, Kokyu offers a refined dining experience that skillfully blends classical French cuisine with uniquely Japanese influences. The Seasonal Tasting Menu is a culinary journey celebrating the freshest ingredients of the moment, artfully prepared by a young, gifted team. This menu invites food enthusiasts and adventurous palates alike to indulge in innovative flavors and elegant presentations.
starters
Begin your meal with a comforting bowl of Miso Soup with Tofu, a delicate starter that warms the soul. Infused with savory miso, silken tofu, fresh seaweed, and crisp spring onions, this starter reflects authentic Japanese flavors with a subtle, soothing touch.
mains
The main course showcases Kokyu’s signature Duck Breast with Tea Infusion, a masterful dish that marries tender duck breast with the fragrant essence of green tea. Accompanied by seasonal vegetables, this dish offers a distinctive fusion of flavors that highlight the chef’s inventive approach to game and root ingredients.
desserts
End your exquisite meal with the Matcha Cheesecake, a luscious dessert that blends the earthy bitterness of matcha green tea with creamy cheese atop a graham cracker crust. This harmonious balance of flavors provides a refreshing conclusion to the tasting experience.
unique features and drink pairings
Kokyu’s culinary artistry extends beyond the plate with an adventurous and dynamic pairing of unique cocktails, many centered around tea, including non-alcoholic options. This thoughtful beverage selection perfectly complements the delicate and bold flavors of each dish. The restaurant’s intimate and detail-oriented setting, featuring elegant interiors and custom tableware, ensures a serene dining atmosphere that encourages guests to savor each bite mindfully.
highlights of the kokyu seasonal tasting menu
- Miso Soup with Tofu: A traditional Japanese starter with fresh seasonal ingredients.
- Duck Breast with Tea Infusion: A sophisticated main course showcasing game meat infused with green tea.
- Matcha Cheesecake: A dessert that perfectly blends Japanese tea tradition with Western style cheesecake.
