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Sumida

KOKYU is praised for its innovative fusion of French, Japanese, and Chinese cuisines, offering a unique dining experience. The ambiance is described as a 'food laboratory' housed in a renovated warehouse, providing a cozy and intimate setting. The tea-based cocktails and creative pairings are highly appreciated by patrons.

Discover Kokyu: A Culinary Gem in Sumida City Tokyo Japan 

Tucked away in the vibrant neighborhood of Yokokawa in Sumida City, Tokyo, Kokyu stands as a beacon of culinary innovation and refined dining. This intimate restaurant offers a daring fusion of classical French cuisine enriched with elegant Japanese and Chinese influences, making it a must-visit for food aficionados and adventurous palates alike. From the moment you step inside, you'll be welcomed by a thoughtfully designed space that harmonizes traditional Japanese aesthetics with modern sophistication, creating the perfect backdrop for an unforgettable meal.

Kokyu’s signature offering is its exquisite tasting menu, which typically features around nine meticulously crafted courses. Each dish is a celebration of delicate flavors and innovative techniques, combining the rich traditions of French gastronomy with subtle Japanese and Chinese inspirations. Diners often praise the adventurous and dynamic flavor pairings, including unique tea-based cocktails, both alcoholic and non-alcoholic, that elevate the meal to a new level of sophistication. The attention to detail extends beyond the plate, with carefully chosen tableware and a serene atmosphere that encourages guests to savor every bite in a relaxed setting.

 – Kokyu’s talented young team crafts dishes that blend French classics with innovative Japanese and Chinese touches, creating a truly unique dining adventure.

 – An inventive selection of cocktails, including non-alcoholic options, centered on tea complements the courses beautifully, adding a layer of complexity to your dining experience.

 – Every element of the restaurant, from the interior design to the tableware, is chosen with care to enhance your focus on the meal and provide a tranquil setting.

 – Kokyu is reservable, ensuring a personalized and serene dining experience.

 – Major credit cards are accepted, offering convenience for visitors.

 – Parking options are limited to paid street parking; public transit is a smart choice for easy access.

 – The restaurant is not ideal for children, favoring a quiet and refined dining atmosphere.

What is the price range for the tasting menu at Kokyu?

 The tasting menu is priced at approximately ¥20,000 per person, with additional costs for beverage pairings.

 While Kokyu offers some vegetarian options, it's advisable to inform the restaurant in advance to accommodate specific dietary preferences.

How many courses are included in the tasting menu?

 The tasting menu typically includes around 9 courses, showcasing a variety of flavors and techniques.

 Yes, Kokyu accepts major credit cards for payment.

 Parking is limited; it's recommended to use public transportation or check for nearby parking facilities.

Kokyu consistently earns glowing praise from its guests for delivering a distinctly original dining experience. Reviewers highlight the superb quality of the food, describing it as "spectacular" and "extremely delicious," with an adventurous approach to flavor and pairing that invigorates the palate. The peaceful, elegant environment, paired with attentive service, makes Kokyu a beloved hideaway for those seeking a sophisticated and memorable meal in Tokyo. Whether you're a local or a traveler, Kokyu invites you to embark on a culinary journey that skillfully balances tradition and innovation.

Asia

Japan

Nestled in the heart of Sumida City, Tokyo, Kokyu is a culinary gem that invites diners into a world where French cuisine meets Japanese artistry. This intimate restaurant is renowned for its innovative approach, offering a unique dining experience that harmonizes classical techniques with local flavors. As you step inside, the elegant decor and warm ambiance set the stage for a memorable meal, making it a must-visit for food enthusiasts and travelers alike.

At Kokyu, the menu is a delightful journey through flavors, featuring standout dishes such as the exquisite nine-course meal that showcases a blend of French techniques with Japanese ingredients. Imagine savoring a beautifully plated dish of wild boar, tender and rich, paired with a delicate sauce that enhances its natural flavors. Another highlight is the Ginno Kamo, a duck dish that melts in your mouth, prepared with precision and care, ensuring every bite is a celebration of taste.

Unique cocktails centered around tea, offering both alcoholic and non-alcoholic options.

A serene atmosphere that encourages diners to savor their meals without distraction.

Kokyu is not just about food; it’s an experience. The restaurant prides itself on its attention to detail, from the carefully curated interior to the exquisite tableware that enhances the dining experience. Each dish is crafted with creativity and precision, reflecting the talents of a young, gifted team that brings a fresh perspective to classical French cuisine.

Conveniently located at 2-chōme-13-9 Yokokawa, Sumida City, Kokyu is surrounded by a variety of attractions. After your meal, take a leisurely stroll to the nearby Sumida Aquarium or the iconic Tokyo Skytree, both offering stunning views and unique experiences that perfectly complement your visit to this culinary haven.

What is Kokyu known for?  
Kokyu is celebrated for its innovative French cuisine with Japanese influences, offering a unique dining experience that combines classical techniques with local ingredients.

Why should I visit Kokyu?  
For a memorable culinary journey that tantalizes your taste buds, Kokyu offers an exquisite menu in a serene setting, perfect for food lovers seeking something special.

Ready to indulge in a culinary adventure? Visit Kokyu today and experience the harmonious blend of French and Japanese cuisine that awaits you. Whether you’re a local or a traveler, this hidden gem in Sumida City promises an unforgettable dining experience. Reserve your table now and let your taste buds embark on a delightful journey!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OGJQOWlBRRAB&d=17924085&t=1

places/ChIJwxF-tHuPGGARXHNgJh9fyTw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OGJQOWlBRRAB

As been a long time since my visit but i didn’t want to let go the chance to recommend this place !

All the food was delicious and service was attentive.

Pairing was adventurous and dynamic.

Definitely a place to check out

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4NGVxeWVnEAE&d=17924085&t=1

places/ChIJwxF-tHuPGGARXHNgJh9fyTw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4NGVxeWVnEAE

The set menu is made by a Young Gifted Team producing predominantly Classical French Cuisine with many Japanese twists.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM1d2ZLbWNnEAE&d=17924085&t=1

places/ChIJwxF-tHuPGGARXHNgJh9fyTw/reviews/ChZDSUhNMG9nS0VJQ0FnSUM1d2ZLbWNnEAE

Beautiful restaurant with a gorgeous 9 course meal with  Chinese influence. If you are looking for a food experience that is unique and special it is a definite go!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbDRYS2FnEAE&d=17924085&t=1

places/ChIJwxF-tHuPGGARXHNgJh9fyTw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbDRYS2FnEAE

Spectacular food and experience. Super original and extremely delicious

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfX2N1ZmV3EAE&d=17924085&t=1

places/ChIJwxF-tHuPGGARXHNgJh9fyTw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfX2N1ZmV3EAE

他のことに気を取られては勿体無いような繊細な味覚の数々が織りなすお食事。

素敵な墨田区の隠れ家で、今回は根菜を独創的に調理したお料理や、猪・鴨といったジビエ食材のお料理を。
*銀ノ鴨、丁寧な調理でとんでもなく美味しいです。塩もソースもそれぞれ完璧。

お茶を中心としたユニークなカクテル(ノンアルもあり)のペアリングも楽しい。

インテリアや食器をはじめこだわりが散りばめられた空間も素敵。

ワイワイ、ではなくゆったりとお食事と向き合うと心から楽しめると思います。

楽しみをとっておくためにあえてお写真は少なめに。

A meal woven with a variety of delicate flavors that would be a waste if you were to be distracted by other things.

At a lovely hideaway in Sumida Ward, this time we will be serving dishes made with creatively prepared root vegetables and game ingredients such as wild boar and duck.
*Ginno Kamo is extremely delicious when carefully prepared. Both the salt and sauce are perfect.

The pairing of unique cocktails (non-alcoholic ones are also available) centered around tea is also fun.

The space is also wonderful with a lot of attention to detail, including the interior and tableware.

I think you will truly enjoy your meal if you approach it in a relaxed manner rather than in a noisy manner.

I intentionally took few photos to preserve the fun.

Kokyu: Unique Culinary Experience in Sumida, Tokyo

KOKYU, also known as KOKYU Gastronomic Laboratory, is a Michelin-selected restaurant in Sumida City, Tokyo. It is renowned for its innovative fusion of French techniques with Japanese and Chinese influences, offering a unique dining experience. The restaurant's name, meaning 'wither and decay', reflects its philosophy of honoring traditional cuisine while embracing innovation.

A fusion of French techniques with Japanese and Chinese influences, offering a unique dining experience.

Menu Expérimental

Tea Cocktail Pairing (Alcoholic)

Tea Cocktail Pairing (Non-Alcoholic)

KOKYU Menu

Seasonal tasting menu at kokyu in sumida tokyo

Nestled in the heart of Sumida City, Tokyo, Kokyu offers a refined dining experience that skillfully blends classical French cuisine with uniquely Japanese influences. The Seasonal Tasting Menu is a culinary journey celebrating the freshest ingredients of the moment, artfully prepared by a young, gifted team. This menu invites food enthusiasts and adventurous palates alike to indulge in innovative flavors and elegant presentations.

Begin your meal with a comforting bowl of Miso Soup with Tofu, a delicate starter that warms the soul. Infused with savory miso, silken tofu, fresh seaweed, and crisp spring onions, this starter reflects authentic Japanese flavors with a subtle, soothing touch.

The main course showcases Kokyu’s signature Duck Breast with Tea Infusion, a masterful dish that marries tender duck breast with the fragrant essence of green tea. Accompanied by seasonal vegetables, this dish offers a distinctive fusion of flavors that highlight the chef’s inventive approach to game and root ingredients.

End your exquisite meal with the Matcha Cheesecake, a luscious dessert that blends the earthy bitterness of matcha green tea with creamy cheese atop a graham cracker crust. This harmonious balance of flavors provides a refreshing conclusion to the tasting experience.

Kokyu’s culinary artistry extends beyond the plate with an adventurous and dynamic pairing of unique cocktails, many centered around tea, including non-alcoholic options. This thoughtful beverage selection perfectly complements the delicate and bold flavors of each dish. The restaurant’s intimate and detail-oriented setting, featuring elegant interiors and custom tableware, ensures a serene dining atmosphere that encourages guests to savor each bite mindfully.

highlights of the kokyu seasonal tasting menu

 A traditional Japanese starter with fresh seasonal ingredients.

 A sophisticated main course showcasing game meat infused with green tea.

 A dessert that perfectly blends Japanese tea tradition with Western style cheesecake.

Savor exquisite cuisine at Kokyu in Sumida City, Tokyo! Discover authentic flavors and a vibrant atmosphere. Book your table today!

Kokyu: Exquisite Dining in Sumida City, Tokyo

Sumida City Municipality

Kokyu

A creative course featuring seasonal ingredients, available with alcoholic or non-alcoholic tea pairings.

Lunch Course

An evening course highlighting innovative dishes, complemented by tea-based cocktails.

Dinner Course

Discover Kokyu: A Culinary Gem in Sumida, Tokyo Japan's bustling Sumida City hides a rare treasure for food enthusiasts seeking an extraordinary dining experience. Kokyu, located at 2-chōme-13-9 Yokokawa, invites you to savor a masterful blend of classical French cuisine with innovative Japanese twists in an elegant and intimate setting.

Step inside Kokyu to experience a thoughtfully curated 9-course tasting menu, where each dish is a delicate composition woven with the finest seasonal ingredients. The kitchen’s young and talented team artfully incorporates influences from Chinese flavors and game meats such as wild boar and duck, creating a truly unique and memorable meal.

Innovative Tea-Based Cocktail Pairings and Non-Alcoholic Options

Kokyu elevates the dining experience with its adventurous and dynamic tea-based cocktail pairing, priced at 5000 JPY. These cocktails are expertly infused with a variety of teas, designed to harmonize perfectly with each course's delicate flavors. For those seeking a non-alcoholic alternative, the restaurant offers a curated tea pairing at 4500 JPY, featuring sophisticated beverages that complement the tasting menu without alcohol.

The ambience at Kokyu is a serene hideaway within Sumida Ward, where every detail from the interior design to the exquisite tableware reflects a deep commitment to quality. The attentive service ensures a relaxed dining environment, encouraging guests to fully immerse themselves in the culinary artistry. Whether you’re looking to celebrate a special occasion or simply want to indulge in an exquisite meal, Kokyu promises an experience that’s both sophisticated and heartfelt.

 featuring classical French cuisine with Japanese and Chinese influences.

 crafted to complement each dish and a sophisticated non-alcoholic tea pairing option.

 with exquisite interior design and tableware enhancing the dining experience.

 that creates a calm and inviting atmosphere for an exceptional dining journey.

Kokyu is open for dinner with reservations highly recommended to secure your spot at this sought-after culinary destination. The restaurant accepts credit cards and provides restroom facilities for your convenience. While parking is limited to paid street parking, its central location in Sumida City makes it easily accessible by public transport.

Tokyo

Experience innovative French-Japanese cuisine at KOKYU in Sumida, Tokyo. Enjoy exclusive tea pairings and a cozy, intimate atmosphere.

Discover KOKYU Restaurant in Sumida, Tokyo - Michelin French-Japanese Fusion

Visit KOKYU in Sumida, Tokyo for a unique fusion of French and Japanese flavors. Savor innovative dishes and creative tea cocktails in a cozy setting.

KOKYU Sumida Tokyo - Unique Dining with Tea-Based Cocktails

Learn about KOKYU, a Michelin-recognized restaurant in Sumida, Tokyo, renowned for its culinary innovation blending French, Japanese, and Chinese influences.

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