Traditional thai cuisine at 137 pillars house chiang mai.
Discover the essence of Northern Thailand’s culinary heritage at 137 Pillars House Chiang Mai, where every dish is a celebration of local flavors and time-honored recipes. Nestled within a serene colonial teak setting, the restaurant offers a refined dining experience featuring authentic Thai classics crafted with fresh, vibrant ingredients.
Starters
Begin your meal with the iconic Tom Yum Goong, a vibrant and aromatic soup bursting with flavors of shrimp, lemongrass, galangal, kaffir lime leaves, and fresh chili, balanced perfectly with lime juice and fish sauce. The addition of tender mushrooms enriches this classic Thai starter, awakening your palate for the dishes to come.
Mains
The main courses showcase traditional favorites that embody the rich culinary tapestry of Thailand. Savor the beloved Khao Soi, a Northern Thai specialty featuring delicate egg noodles bathed in a fragrant curry broth, tender chicken, and topped with tangy pickled mustard greens, shallots, lime, and a crunchy nest of crispy noodles for contrast. Alternatively, indulge in the classic Pad Thai, where stir-fried rice noodles are tossed with tofu, egg, fresh bean sprouts, crushed peanuts, lime, and a tangy tamarind paste sauce complemented by a hint of fish sauce for umami depth.
Desserts
Complete your meal with the quintessentially Thai Mango Sticky Rice. This beloved dessert combines sweet, ripe mango slices with luscious sticky rice soaked in creamy coconut milk and finished with a sprinkle of toasted sesame seeds, offering a perfect balance of sweetness and texture that lingers delightfully on the palate.
Drinks and Specials
While the menu highlights traditional dishes, the dining experience at 137 Pillars House is elevated by its sophisticated ambiance and attentive service, making it an ideal spot for food enthusiasts seeking authentic Thai cuisine in a luxurious setting. The kitchen may also feature seasonal specials that showcase the freshest local ingredients and inventive twists on classic flavors, ensuring each visit offers new tastes to savor.
- Authentic Thai flavors crafted with fresh, local ingredients.
- Signature dishes like Khao Soi and Pad Thai, celebrated for their rich taste and authentic preparation.
- Classic desserts featuring Mango Sticky Rice with creamy coconut milk and toasted sesame.
- Inviting atmosphere in a beautifully restored colonial teak house, perfect for enjoying authentic meals in comfort.
