Overview of the menu
Chantoiseau, located at 63 Rue Lepic in the vibrant Montmartre district of Paris, embodies the essence of elevated French cuisine. With a focus on seasonal ingredients and a philosophy that celebrates simplicity and elegance, the restaurant crafts dishes that are both flavorful and visually stunning. Each plate is a testament to the culinary artistry that defines French gastronomy, making it a must-visit for food enthusiasts.
Chantoiseau's menu features a delightful array of dishes that highlight the best of French culinary traditions, while also incorporating modern techniques and flavors. The restaurant prides itself on sourcing fresh, local ingredients, ensuring that each meal is a true reflection of the season.
Signature dishes
- Velouté de châtaigne, suc de mandarine et crème cru fumée - A rich chestnut velouté enhanced with mandarin juice and smoked cream, priced at €14.
- Tourteau frais décortiqués, assaisonnés d’une mayonnaise au pamplemousse, radis noir - Fresh crab served with grapefruit mayonnaise and black radish, available for €19.
- Carré de cochon rôti, gnocchis, asperges vertes, jus vert - Roasted pork carré with gnocchi, green asparagus, and green jus, priced at €26.
- Bar de ligne confit aux algues fraîches du Croisic, Héliantis et épinards au citron - Line-caught fish confit with fresh seaweed, Heliantis, and lemon spinach, available for €35.
- Tartelette à la citronnelle et citron confit, panacotta à la vanille - Lemongrass tartlet with candied lemon and vanilla panna cotta, priced at €11.
- Savarin verveine, mélisse et citron jaune, chantilly au chocolat blanc et ananas pain de sucre - Verbena savarin with lemon, white chocolate chantilly, and sugarloaf pineapple, also priced at €11.
Beverages and pairings
Chantoiseau offers a carefully curated selection of wines and cocktails that perfectly complement its dishes. The wine list features a range of French wines, highlighting the best regions and varietals, while the cocktail menu showcases inventive mixology that enhances the dining experience.
Dietary options
Chantoiseau caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist in tailoring dishes to meet specific needs, ensuring that everyone can enjoy a memorable meal.
Chef recommendations
The chef recommends trying the Bar de ligne confit aux algues fraîches, a dish that showcases the delicate flavors of line-caught fish paired with fresh seaweed. For dessert, the Tartelette à la citronnelle is a refreshing finish that embodies the essence of French patisserie.
Experience the menu
Join us at Chantoiseau in Paris for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or a traveler, indulge in a meal that promises to delight your senses and create lasting memories.
