Tucked away beneath the iconic railway arches of East London, Planque delights food lovers seeking a blend of classic and contemporary French cuisine in a uniquely stylish setting. This hidden gem at 322-324 Acton Mews offers an intimate dining space where minimalist elegance meets culinary artistry, perfect for foodies and trend-conscious travelers alike.
Planque’s ever-changing menu showcases innovative dishes like the succulent Anjou Pigeon with Liver Toast and the delicately prepared Veal Sweetbread. Diners rave about standout plates such as lobster rice, grilled squid, and beautifully crafted desserts. The kitchen’s open layout invites guests to watch culinary masterpieces come to life, adding energy and excitement to every meal. The food is consistently praised for its fresh, seasonal ingredients and impeccable flavor combinations , ensuring every visit is a new adventure for your palate.
The ambiance at Planque is both cozy and elegant, with a modern decor that complements its culinary ethos. Whether seated at the bar opposite the kitchen or at one of the intimate dining tables, guests enjoy a relaxed yet refined atmosphere. The knowledgeable and warm staff elevate the experience, providing attentive service that makes every diner feel valued.
Planque is a haven for wine enthusiasts, boasting an extensive collection that spotlights low-intervention and rare producers. Whether you're savoring a cocktail or pairing your meal with a carefully selected vintage, the beverage program is crafted to complement the intricate flavors on your plate. The wine list may be premium priced, but it offers a curated journey through exceptional bottles that elevate the overall dining experience .
- What are the operating hours of Planque? Planque operates from Tuesday to Saturday, with lunch on Saturday from 12:00 PM to 4:00 PM and dinner from 6:00 PM to 11:30 PM. It is closed on Sundays and Mondays.
- Is there a dress code at Planque? The dress code is smart casual, encouraging guests to dress elegantly without the need for formal attire.
- Does Planque offer vegetarian options? Yes, the menu includes vegetarian dishes, catering to diverse dietary preferences.
- Is Planque wheelchair accessible? Yes, facilities include a wheelchair-accessible entrance, seating, and restroom.
- Does Planque accept credit cards? Yes, all major credit cards are accepted for payment.
Planque is celebrated for its exceptional culinary craftsmanship, attentive and professional service, and sleek, modern decor that creates an inviting atmosphere. Guests consistently praise the innovative use of seasonal ingredients and the expertly curated wine list that perfectly complements each dish. While some note the portion sizes lean toward the smaller side, the overall dining experience is regarded as sophisticated and memorable.
Nestled beneath two distinctive railway arches in the vibrant Haggerston area of East London, Planque stands out as a beacon of contemporary French cuisine. Since its inception in 2021, this innovative restaurant has captivated food lovers and wine aficionados alike with its seamless blend of classic French techniques and modern culinary creativity.
Planque was established in 2021 by the dynamic duo of Jonathan Alphandery, a passionate wine collector, and chef Seb Myers, whose vision was to create an exceptional dining experience that celebrates French gastronomy in a fresh, modern setting. Its unique location under two railway arches gives the restaurant an industrial yet cozy charm, merging urban edge with elegant simplicity in its minimalist design.
Right from its opening, Planque has been celebrated for its thoughtfully curated menu that features innovative French dishes crafted with precision and passion. The open kitchen design invites diners to witness the artistry behind each plate, where classic French techniques are reinvented with contemporary twists. Complementing the exceptional food is an extensive and carefully selected wine list, showcasing rare and exquisite bottles that reflect Alphandery's expertise and love for fine wines.
- 2021: Planque was founded by wine collector Jonathan Alphandery and chef Seb Myers, marking the beginning of a fresh French dining concept in East London.
- 2021: The restaurant opened its doors under two iconic railway arches in Haggerston, offering a minimalist and inviting space for diners.
- 2021: Planque introduced a distinctive curated selection of rare wines alongside innovative French dishes that blend tradition and modernity, quickly gaining acclaim within London’s food scene.
Today, Planque continues to impress with its refined approach to French dining, combining an exceptional menu, rare wine discoveries, and a warm yet sophisticated atmosphere. It is a must-visit destination for those seeking an authentic, contemporary taste of France right in the heart of East London.
Nestled discreetly in Acton Mews, London E8, Planque offers an exceptional dining experience where modern sophistication meets culinary artistry. This stylish and intimate restaurant is celebrated for its innovative, seasonal menu that delightfully changes to showcase the freshest ingredients, ensuring each visit uncovers new flavors and textures. Guests often praise the standout dishes like lobster rice and grilled squid, which exemplify the kitchen’s creativity and skill.
Planque’s ambiance is cozy yet elegant, offering a relaxed setting that complements its culinary offerings. Whether seated at the bar directly opposite the open kitchen or at one of the intimate dining tables, guests can enjoy watching the chefs as they create masterpieces filled with energy and passion. The attentive and knowledgeable service enhances the experience, guiding diners through the extensive and well-curated wine list — a true highlight for oenophiles. The restaurant also caters to diverse preferences, serving vegetarian dishes alongside meat and seafood options, along with a selection of desserts that are often described as irresistible.
While Planque shines in food quality and ambiance, there are a few points to keep in mind. Portions may feel small to some diners, reflecting the restaurant’s focus on refined, tasting-menu style dishes rather than hearty servings. The pricing is on the higher side compared to some other east London eateries, which aligns with its premium ingredients and curated experience. Additionally, securing a reservation can be challenging due to limited availability, so early booking is recommended to avoid disappointment.
- Exceptional food quality
- Attentive and knowledgeable service
- Stylish and modern ambiance
- Innovative and seasonal menu
- Extensive wine selection
- Portion sizes may be small for some
- Higher price point compared to some alternatives
- Limited availability for reservations
