enoteca rabezzana a haven for wine lovers and Italian cuisine enthusiasts

starters

• Cheese platter featuring buffalo's milk blue and sheep’s milk with truffle Tuna tare tare, served fresh and flavorful

mains

• Pheasant garnished with walnuts, pear and chamomile Autumn Trofile pasta, rich with fall flavors and very fresh tasting

desserts

• Tiramisu, a classic Italian dessert served with a rich coffee flavor

drinks

• Selection of Italian wines, including crisp Vermentino and rich Barolo

specials

• Chef’s seasonal specials changing regularly to offer fresh and innovative dishes