Nestled in the vibrant heart of Playa del Carmen, Plank Gourmet Grill & Patio Bar offers a one-of-a-kind dining experience where culinary artistry meets a lively atmosphere. Specializing in a distinctive wooden plank cooking technique, this modern restaurant elevates traditional grilling by infusing smoky flavors that perfectly complement its fresh, locally sourced ingredients.
At Plank Gourmet Grill, guests delight in a menu that caters to all tastes and preferences. Whether you're a devoted carnivore craving the juicy Beef Wellington or a seafood lover eager to try the Twin Baby Lobster Tails, the kitchen delivers excellence in every bite. The Cedar Plank Salmon is a signature dish that showcases their mastery of plank grilling, impressing foodies and casual diners alike. Vegetarian and gluten-free patrons can also enjoy thoughtfully crafted options, ensuring an inclusive dining experience.
The bar boasts an impressive selection of craft cocktails, wines, and beers, perfectly paired to enhance your meal or enjoyed during lively weekend brunches with live music performances from 9 AM to 2 PM.
Diners praise Plank Gourmet Grill & Patio Bar for its warm and inviting environment. The attentive and knowledgeable staff make every visit memorable, ensuring guests feel welcome and well cared for without ever feeling rushed. The beautiful outdoor terrace offers a refreshing ambiance, perfect for enjoying Playa del Carmen's pleasant climate while savoring expertly prepared dishes.
Community sentiment reflects a positive appreciation for the unique cooking style, high-quality ingredients, and exceptional service that Plank provides, making it a standout spot in Playa del Carmen's bustling dining scene.
- What are the signature dishes at Plank Gourmet Grill & Patio Bar? Signature dishes include Cedar Plank Salmon, Beef Wellington, and Twin Baby Lobster Tails.
- Does the restaurant offer vegetarian or gluten-free options? Yes, Plank Gourmet Grill & Patio Bar offers vegetarian-friendly and gluten-free options.
- Is there live music at the restaurant? Yes, live music is available during the weekend brunch on Saturdays and Sundays from 9 AM to 2 PM.
- Can I make a reservation in advance? Yes, reservations are accepted one month in advance from the current date.
- Does the restaurant have outdoor seating? Yes, the restaurant offers outdoor seating with a beautiful terrace.
Nestled in the heart of Playa del Carmen, Mexico, Plank Gourmet Grill & Patio Bar has carved a distinctive niche since its inception. Established in 2014, this vibrant restaurant quickly became renowned for an innovative dining experience that seamlessly blends tradition with modern culinary artistry.
Opening its doors in Playa del Carmen in 2014, Plank Gourmet Grill & Patio Bar quickly established itself as a go-to destination for foodies and locals alike. With a focus on gourmet family-style dining, it offered an inviting atmosphere where guests could indulge in a diverse menu featuring USDA certified beef, fresh prime seafood, and inventive flatbreads. The restaurant’s commitment to quality and flavor set it apart amidst a bustling culinary scene.
A pivotal moment arrived in 2017 when Plank introduced its signature cooking technique using Himalayan salt blocks and wooden planks. This unique method not only adds a distinctive flavor profile but also elevates the dining experience, allowing guests to savor dishes cooked to perfection with an aromatic touch. The restaurant’s dedication to this artisanal technique has become a hallmark, attracting trend-conscious travelers and culinary enthusiasts seeking something beyond the ordinary.
Plank Gourmet Grill & Patio Bar stands out for its lively, modern ambiance combined with a full bar that offers everything from craft cocktails to fine wines. Guests can enjoy a menu that caters to all tastes, including vegetarians, and appreciate the spacious patio seating perfect for soaking in the Playa del Carmen vibe.
- Gourmet family-style menu: Featuring USDA certified beef, prime seafood, and innovative flatbreads.
- Unique cooking style: Using Himalayan salt blocks and wooden planks since 2017 to infuse dishes with extraordinary flavor.
- Atmosphere and service: Modern, lively setting with attentive service and a welcoming patio bar ideal for socializing.
Nestled in the vibrant heart of Playa del Carmen, Plank Gourmet Grill & Patio Bar delivers a unique dining experience highlighted by its distinctive cooking methods and lively atmosphere. This modern restaurant specializes in preparing dishes on wooden planks and Himalayan salt blocks, offering guests an innovative way to enjoy high-quality USDA certified beef and fresh prime seafood. Whether you’re a dedicated carnivore or a vegetarian, the menu caters to diverse dietary preferences with vegetarian-friendly and gluten-free options available.
Guests appreciate the inviting outdoor seating on a beautiful terrace that complements the lively vibe of the restaurant. On weekends, the patio comes alive with live music during brunch, creating a festive setting for socializing and enjoying expertly crafted cocktails from the full bar. Extended bar hours from Thursday through Saturday ensure that the good times can continue well into the night, making it a hotspot for both locals and travelers seeking quality food and entertainment.
Impeccable service is often highlighted, with staff known for their attentiveness and respectful approach, including accommodating families with children. Diners frequently remark on the relaxed pace, allowing guests to savor each course without feeling rushed. However, some visitors have noted that service can be inconsistent during peak hours, which may affect the overall dining experience. Additionally, a few reviews mention occasional issues with dishes being overcooked or undercooked which suggests variability in kitchen execution during busy times.
Compared to many local eateries, Plank Gourmet Grill & Patio Bar carries a higher price point, reflecting its premium ingredients and upscale setting. For travelers prioritizing value, this is an important consideration, though many affirm that the quality justifies the cost. To ensure a spot, particularly during weekends or live music brunches, reservations can be made up to one month in advance, a convenience appreciated by visitors planning ahead in this popular destination.
- Unique cooking method utilizing Himalayan salt blocks and wooden planks for distinct flavors and presentation.
- High-quality ingredients featuring USDA certified beef, prime seafood, and vegetarian options.
- Vibrant atmosphere enhanced by live music on weekends and a welcoming outdoor terrace.
- Reservations recommended especially for busy periods to ensure a seamless dining experience.
