Discover the exquisite tasting menu at Whey in Central Hong Kong
Whey, nestled in the vibrant heart of Central at The Wellington on Wellington Street, invites you to embark on an exceptional culinary journey. This Michelin-starred gem redefines Southeast Asian fine dining with a refined blend of modern European influences and authentic Singaporean flavors that delight every palate.
Starters to awaken your taste buds
Begin your meal with the exquisitely crafted Buah Keluak Brioche. This starter features a delicate brioche infused with rich Buah Keluak emulsion, offering a uniquely earthy and nutty flavor profile that sets the tone for the sophisticated dining experience ahead.
Mains that captivate and inspire
The centerpiece of the menu is the Lobster Nasi Ulam, a dish that masterfully combines succulent lobster with fragrant nasi ulam rice. The rice is infused with traditional herbs and spices, delivering layers of flavor complemented by the freshness and juiciness of perfectly cooked lobster. This dish not only pleases the palate but also presents an Instagram-worthy visual spectacle.
Desserts that offer a sweet finale
Conclude your tasting journey with the Maoshan Wang Durian Ice Cream, a luscious dessert that captures the rich and creamy essence of the renowned Maoshan Wang durian. This ice cream delicately balances intense tropical fruit aromas with a smooth texture, creating a memorable and indulgent finish.
Experience the best of Southeast Asian fusion dining
Whey’s seven-course tasting menu is a celebration of culinary craftsmanship, featuring dishes that perfectly balance innovation and tradition. Each course is thoughtfully prepared, showcasing fresh local ingredients and complex flavor profiles. The ambiance is unpretentious yet elegant, complementing the natural flavors and refined presentation.
- Starters such as the Buah Keluak Brioche that tempts with rich emulsion and delicate bread.
- Mains that highlight the Lobster Nasi Ulam, marrying fresh seafood with vibrant herb-infused rice.
- Desserts that include the indulgent Maoshan Wang Durian Ice Cream for a perfect finish.
