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Hong Kong

Whey, located in Central, Hong Kong, offers a fusion of modern European and Singaporean cuisines under the guidance of Chef Barry Quek. The restaurant has earned a Michelin star and is known for its creative tasting menu that highlights local and seasonal ingredients. Diners frequently commend the restaurant for its innovative dishes, attentive service, and cozy ambiance. Signature dishes include Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream. The restaurant operates dinner service from Monday to Sunday, with lunch available on weekends. Reservations are recommended and can be made up to two months in advance.

Discover Whey: Hong Kong’s Michelin-Star Fusion Gem

Nestled in the vibrant heart of Central, Hong Kong, Whey is a culinary treasure that masterfully blends modern European flair with the rich flavors of Singaporean cuisine. Guided by the inspired hands of Chef Barry Quek, this Michelin-starred restaurant crafts an unforgettable dining experience defined by innovation, precision, and seasonal creativity.

Whey’s menu is a celebration of well-crafted dishes that honor local and seasonal ingredients with a bold twist. From the delicate lemongrass-infused sotong tartlet topped with caviar to the crispy, smoky Lobster Nasi Ulam — every plate is a story. Not to be missed are signature creations like the Buah Keluak Brioche, where the unique flavors of Southeast Asia meet artisanal baking, and the Maoshan Wang Durian Ice Cream, a daring dessert that delights adventurous palates.

 — a perfect balance of European techniques with Southeast Asian flavors.

 — attentive staff who ensure a seamless, welcoming experience.

 — an unpretentious, natural setting that complements the refined cuisine.

Whey welcomes guests for dinner daily, with weekend lunch service available. Reservations are strongly recommended and can be made up to two months in advance directly on their official platform. While there’s no strict dress code, smart casual attire fits perfectly with the restaurant’s elegant yet relaxed vibe. Payments are convenient with NFC, credit, and debit card options accepted. Although it’s not a kid-friendly venue, it’s ideal for intimate gatherings and sophisticated evenings out.

What is the concept behind Whey's cuisine?

 Whey offers a fusion of modern European and Singaporean cuisines, emphasizing local and seasonal ingredients to create innovative dishes.

 Signature dishes include Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream.

 Whey operates dinner service from Monday to Sunday, with lunch available on weekends.

 Reservations can be made up to two months in advance through Whey's official website.

 Whey does not have a formal dress code; however, smart casual attire is recommended.

Whey enjoys glowing praise from food enthusiasts and casual diners alike. Guests often highlight the restaurant’s innovative dishes, meticulous service, and intimate ambiance. The fusion of European precision with Singaporean zest consistently delights palates, making Whey a standout destination for those seeking a unique, top-tier dining experience in Hong Kong.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Central Hong Kong, **Whey** is a culinary gem that offers an extraordinary dining experience. This Michelin-starred restaurant, renowned for its Southeast Asian fine dining, invites guests to indulge in a symphony of flavors that celebrate the rich culinary heritage of the region. With its unpretentious decor and a menu that showcases the artistry of Chef Barry, Whey is not just a meal; it’s a journey through taste and tradition.

At Whey, every dish tells a story. Start your meal with the **sotong tartlet**, a delicate creation featuring caviar and green apples, perfectly balanced with a hint of lemongrass that evokes the essence of Southeast Asia. Another standout is the **bakkwa bao**, which surprises diners with its croquette-like exterior that gives way to a burst of flavors from the chopped pork inside, complemented by a unique green pepper paste.

The highlight of the meal is undoubtedly the **Nasi Ulam**, where char-grilled threadfin is served with crispy skin and tender meat, paired with fragrant coconut rice that tantalizes the palate. The dish is elevated with a special sauce that adds a delightful kick, making it a must-try for any visitor.

Conveniently located at UG/F, The Wellington, 198 Wellington St, Whey is surrounded by the bustling energy of Central Hong Kong. After your meal, take a leisurely stroll to explore nearby attractions such as the iconic Victoria Harbour and the vibrant streets of Soho, where art and culture come alive.

Whey is celebrated for its innovative Southeast Asian cuisine, earning a Michelin star for its exquisite tasting menu.

For an unforgettable dining experience that showcases the best of Southeast Asian flavors in a chic setting.

Whey offers dine-in, takeout, and delivery options, making it accessible for all dining preferences.

Embark on a culinary adventure at Whey, where each dish is a celebration of flavor and tradition. Whether you’re a local or a traveler, this dining experience is one you won’t want to miss. Book your table today and savor the exquisite tastes of Southeast Asia right in the heart of Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB

Southeast Asian fine dining, Michelin 1 🌟 for 3 consecutive years

The deco is unpretentious and natural, which fits for the cuisine.  We’re grateful that it opened for lunch as a special lunch menu for Dining City, as they normally only open for dinner.

Right from the start, we could see the craftsmanship: The sotong tartlet featured caviar and green apples.  I liked the nice lemongrass flavour that gave it the SEA image, or else it’d be French.  It’s so delicate and elegant.

The bakkwa bao was amazing.  It appeared as a croquette, yet once you put it into your mouth, the amount of flavour that it released really caught me by surprise.  Its exterior was like a puff, with chopped豬肉乾 inside, in a sauce made of green pepper paste that was frequently used in Singapore to deliver its uniqueness.

The next dish, Lohei Yusheng featured local vegetables sourced from Yuen Long, which was very refreshing with nice plating.

The Whey’s Buah Keluak Mi Pau, the bread, was so good.   I particularly liked the brown dipping sauce, which was made of grilled onions.  The house cultured butter was also very nice.

We chose the Gulai Beef Short Rib (need to supplement $248 each) over the Asam Laksa Dry Noodles featuring abalone and squid ink (need to supplement $238 each).  The waitress specifically put the plate in front of you with the assembly of food mimicking a Chinese character.  While the beef short rib was very tender and melted in your mouth, it’s not as special as the other dishes.

Then it came to the highlight of the meal, the Nasi Ulam, with applewood smoke making the dish so IG-able, the skin of the char-grilled threadfin inside remained sooooo crispy!  The fish meat was so tender and juicy.  The rice was unbeatable!  It had a very fragrant coconut flavour, along with layers of taste.  By adding the special sauce, which was slightly spicy and similar to the taste of XO sauce, it was so good!

The dessert, sweet corn ice cream with 21-year-old tangerine peel, chwee kueh ended our meal nicely.

When we waited for the lift, chef Barry came to greet us, who gave us a big smile as a warm thank you and goodbye.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE

One of the best tasting menus I’ve had. Star well deserved. Everything was well balanced and went well with another. The rice and lobster dish at the end was the show stopper.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE

This is one of the tastiest and most unique Singaporean fusion restaurants I've experienced in Hong Kong. One of my favorite dishes here is the fish, which is both flavorful and juicy. The appetizers featured incredibly soft and delicious bread. The service here is exceptional, with staff who are not only professional but also genuinely attentive to every detail of our dining experience, ensuring we had everything we needed. It's definitely a perfect spot for a gathering!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB

Good service, nice food with the taste that you could associate with South Asia. The bread and the fried rice were impressive. I liked the corn tuille while my friend said that Duran ice-cream was good too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB

This restaurant was a total surprise! The food and service were top-notch, rivaling even many Michelin three-star places. My favorites were the rice and dessert. The dessert had a delicious taro flavor, and the fish rice dish had just the right amount of spice and herbs, which was a pleasant surprise. The staff were incredibly attentive. It's definitely one of the best restaurants in Hong Kong.

Michelin-Star Whey: Southeast Asian Fine Dining in Central, HK

Whey, located in Central, Hong Kong, is a contemporary European fine dining restaurant with Singaporean influences, helmed by Chef Barry Quek. Since its opening in May 2021, Whey has quickly gained recognition, earning its first Michelin star in 2022. The restaurant is known for its innovative tasting menu that highlights local and seasonal ingredients, offering a unique dining experience that blends European culinary techniques with Singaporean flavors.

Whey: a modern culinary gem in central hong kong's vibrant dining scene.

Nestled in the heart of Central, Hong Kong, Whey has quickly risen to prominence as a beacon of contemporary European cuisine infused with vibrant Singaporean flavors. Since its inception in May 2021, this restaurant has been a culinary playground where Chef Barry Quek masterfully blends refined European techniques with the fragrant, bold tastes of Southeast Asia. Its innovative tasting menu showcases locally sourced, seasonal ingredients, elevating each dish to an artful celebration of flavor and creativity.

Whey's story began in 2021 when it opened its doors offering a unique fusion of modern European and Singaporean cuisines. This fresh approach to fine dining mesmerized food enthusiasts and critics alike, setting a new standard for innovative gastronomy in Hong Kong's competitive restaurant landscape. The restaurant's commitment to quality and originality was quickly rewarded in 2022, when Whey proudly earned its first Michelin star—a testament to its exceptional culinary craftsmanship and dedication to delivering an unparalleled dining experience.

Whey is renowned for its thoughtful balance of flavors, where delicate European finesse meets the zest and aroma of Southeast Asian spices. The restaurant's menu is a carefully curated tasting journey, highlighting dishes that feature fresh, local produce and seasonal delights. Diners can expect an imaginative palette of tastes, textures, and presentations that reflect both Chef Barry Quek's heritage and his passion for culinary innovation.

 highlighting its culinary excellence and innovation.

Fusion of European and Singaporean flavors

 that delivers a unique and memorable gourmet experience.

 ensuring freshness and sustainability in every dish.

 that offer a dynamic and evolving culinary journey for guests.

With its thoughtful approach and passionate leadership, Whey continues to captivate Hong Kong’s discerning diners, making it a must-visit destination for anyone seeking a sophisticated and distinct dining adventure in the city’s bustling Central district.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Cocktails

Whey is a vibrant restaurant located in Central, Hong Kong, offering a unique dining experience with a focus on innovative dishes crafted from local produce. The atmosphere combines contemporary elegance with warm intimacy, making it ideal for casual lunches or romantic dinners.

Whey

A 7-course tasting menu featuring modern European dishes with Singaporean influences, including highlights like Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream.

Buah Keluak Brioche

Lobster Nasi Ulam

Maoshan Wang Durian Ice Cream

Tasting Menu

Discover the exquisite tasting menu at Whey in Central Hong Kong

Whey, nestled in the vibrant heart of Central at The Wellington on Wellington Street, invites you to embark on an exceptional culinary journey. This Michelin-starred gem redefines Southeast Asian fine dining with a refined blend of modern European influences and authentic Singaporean flavors that delight every palate.

Begin your meal with the exquisitely crafted Buah Keluak Brioche. This starter features a delicate brioche infused with rich Buah Keluak emulsion, offering a uniquely earthy and nutty flavor profile that sets the tone for the sophisticated dining experience ahead.

The centerpiece of the menu is the Lobster Nasi Ulam, a dish that masterfully combines succulent lobster with fragrant nasi ulam rice. The rice is infused with traditional herbs and spices, delivering layers of flavor complemented by the freshness and juiciness of perfectly cooked lobster. This dish not only pleases the palate but also presents an Instagram-worthy visual spectacle.

Conclude your tasting journey with the Maoshan Wang Durian Ice Cream, a luscious dessert that captures the rich and creamy essence of the renowned Maoshan Wang durian. This ice cream delicately balances intense tropical fruit aromas with a smooth texture, creating a memorable and indulgent finish.

Experience the best of Southeast Asian fusion dining

Whey’s seven-course tasting menu is a celebration of culinary craftsmanship, featuring dishes that perfectly balance innovation and tradition. Each course is thoughtfully prepared, showcasing fresh local ingredients and complex flavor profiles. The ambiance is unpretentious yet elegant, complementing the natural flavors and refined presentation.

 such as the Buah Keluak Brioche that tempts with rich emulsion and delicate bread.

 that highlight the Lobster Nasi Ulam, marrying fresh seafood with vibrant herb-infused rice.

 that include the indulgent Maoshan Wang Durian Ice Cream for a perfect finish.

Savor gourmet delights at Whey, an exquisite restaurant in Central, Hong Kong. Experience culinary magic in a chic setting today!

Whey: Gourmet Dining in Central Hong Kong's Wellington

Central Municipality

A 7-course tasting menu featuring modern European dishes with Singaporean influences.

Whey - Michelin-starred Southeast Asian Fusion Dining in Central Hong Kong

Nestled in the vibrant heart of Central, Hong Kong, Whey offers an extraordinary destination for food enthusiasts seeking a refined Southeast Asian dining experience. Located on the UG/F of The Wellington at 198 Wellington Street, this Michelin 1-star restaurant has captivated diners with its inventive fusion of Singaporean flavors and modern European culinary techniques.

Whey’s highlight is its meticulously curated 7-course tasting menu priced at 177 HKD, which showcases an exquisite blend of modern European dishes with vibrant Singaporean influences. Each plate tells a story through masterful craftsmanship and thoughtful ingredient pairing. Diners can expect delicacies like the sotong tartlet adorned with caviar and green apples, offering a delicate lemongrass aroma reminiscent of Southeast Asia.

Don't miss the acclaimed bakkwa bao, a surprising croquette-like puff filled with chopped pork and a green pepper paste sauce typical of Singaporean cuisine, delivering rich, bold flavors.

The menu also features the beautifully plated Lohei Yusheng with fresh, locally sourced Yuen Long vegetables, and the Buah Keluak Mi Pau bread served with a house-cultured butter and a signature grilled onion dipping sauce. The Nasi Ulam with applewood-smoked char-grilled threadfin is a standout dish, celebrated for its crispy skin and tender, juicy flesh, paired with fragrant coconut rice and a mildly spicy XO-like sauce that has become a social media favorite.

Whey’s decor is intentionally unpretentious and natural, mirroring the ethos of its cuisine. This welcoming atmosphere creates the perfect backdrop for a memorable dining experience, whether you're visiting for lunch or dinner. The staff are known for their exceptional professionalism and attentive service, ensuring every guest feels valued and well cared for throughout their meal.

 available with a special lunch menu alongside dinner service.

 options for enjoying Whey’s signature dishes at home.

 including cocktails, beer, wine, and coffee complement the exquisite meals.

 are convenient and modern, accepting NFC, credit, and debit cards—no cash only policy here!

As a jewel on Hong Kong Island's dynamic culinary scene, Whey offers a sophisticated yet approachable exploration of Southeast Asian fusion cuisine, making it a top choice for trend-conscious travelers, foodies, and digital nomads alike. Its Michelin-starred acclaim is a testament to the impeccable balance of flavors and the unforgettable dining journey it delivers. Whether you're craving innovative tastes or an elegant setting to impress, Whey stands out as a culinary beacon in Central.

Discover Whey for an unforgettable Southeast Asian fine dining experience in Hong Kong’s bustling Central district.

Discover Whey: A Michelin-Starred Singaporean Fusion Gem in Central Hong Kong – Balancing Excellence and Exclusivity and More!

Nestled on the UG/F of The Wellington at 198 Wellington Street, Central, Hong Kong, Whey offers a truly distinctive dining experience that artfully blends European techniques with vibrant Singaporean flavors. As a proud Michelin-starred establishment recognized for three consecutive years, this restaurant captivates food enthusiasts seeking refined Southeast Asian cuisine with a modern twist.

Whey’s menu showcases innovative dishes such as sotong tartlets with caviar and lemongrass, bakkwa bao with green pepper paste, and the visually stunning Nasi Ulam featuring applewood-smoked threadfin. Diners praise the delicate balance of spices, the freshness of locally sourced vegetables from Yuen Long, and the exquisite house-made cultured butter served with their Buah Keluak Mi Pau bread. The cozy, romantic setting complements the culinary craftsmanship, making it a perfect venue for intimate dinners or special celebrations.

 service is a hallmark at Whey, with staff dedicated to ensuring every detail enhances your dining experience. The welcoming atmosphere extends to thoughtful gestures by Chef Barry, who personally greets guests, reinforcing the warm hospitality.

While Whey excels in many areas, prospective diners should be aware of a few practical considerations. The experience comes at a 

 compared to some local eateries, reflecting its Michelin-star quality and premium ingredients. Seating capacity is limited, which means that securing reservations can be 

 especially during peak times. These factors should be considered when planning your visit to ensure a smooth and enjoyable experience.

Why Whey Stands Out in Hong Kong’s Culinary Scene

Innovative fusion of European and Singaporean cuisines

 that surprises and delights palates with each bite.

 ensuring every guest feels welcomed and cared for.

 perfect for special occasions or intimate gatherings.

 that speaks to the restaurant’s consistent quality and innovation.

 that enhances freshness and supports local producers.

Hong Kong Island

Discover Whey in Central, Hong Kong. Experience innovative Singaporean-European cuisine, Michelin star quality, and exquisite seasonal dishes.

Whey Central Hong Kong - Michelin-Starred Singaporean European Fusion

Join us at Whey in Hong Kong's Central for a distinguished tasting menu blending Singaporean flavors with European techniques. Reserve now for an unforgettable meal.

Explore Whey in Central HK - Unique Singaporean-European Tasting Menu

Learn about Whey in Central, Hong Kong. A Michelin-starred restaurant blending Singaporean influences with modern European cuisine since 2021, led by Chef Barry Quek.

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