Discover the exceptional sushi experience at Hatou in Kagurazaka Tokyo Japan, where craftsmanship meets tradition.
Nestled in the charming streets of Kagurazaka, Hatou offers an unforgettable journey into authentic Edomae sushi, crafted by the skilled new-generation sushi chef Kumagiri San. This intimate dining spot is celebrated for its delicate attention to detail and unique approach to sushi preparation, bringing out the individual character of each piece. Patrons delight in the harmony of seasonal ingredients and masterful techniques that honor traditional Japanese cuisine.
Starters and appetizers
While the focus is on sushi, the meal begins with tasteful appetizers reflecting the chef’s washoku training. Expect elegant small plates that complement the delicate flavors of fresh fish and seasonal produce, setting the stage for the main culinary theater.
Mains: chef's tasting course
Chef's Tasting Course is a curated selection of seasonal fish expertly prepared with traditional sushi techniques. Each bite highlights the respectful use of vinegared rice and intricate knife skills, allowing you to truly taste the freshness and individuality of the ingredients. The chef’s deliberate control of temperature and presentation elevates the dining experience to an art form.
Desserts and drinks
After the sushi spectacle, indulge in desserts that showcase the chef’s washoku expertise, offering a sweet yet subtle finish to your meal. Hatou also serves a refined selection of drinks, including beer to complement your dinner, perfect for savoring with the exquisite flavors of Japanese cuisine.
Special notes on the dining experience
- Authenticity and artistry Hatou is renowned for its authentic Edomae sushi and the chef's unique craftsmanship, blending traditional and innovative techniques.
- Reservation exclusivity Securing a reservation might be challenging due to the high demand, reflecting the restaurant’s popularity and intimacy.
- Atmosphere and service The restaurant offers a pleasant setting with attentive service, focusing exclusively on dinner and excluding outdoor seating or live music for a serene experience.
