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Shinjuku

Hatou is a highly acclaimed sushi restaurant in Tokyo, known for its exceptional quality, intimate atmosphere, and meticulous attention to detail. Patrons frequently commend the freshness and flavor of the sushi, the chef's skillful preparation, and the overall dining experience.

Discover Hatou: A Premier Sushi Experience in Kagurazaka Tokyo 

Nestled in the charming district of Kagurazaka, Shinjuku City, Hatou offers an intimate and refined dining experience for sushi lovers seeking authenticity and innovation. This sophisticated sushi restaurant is celebrated for its masterful Edomae sushi crafted by the talented Kumagiri San, a new-generation chef whose artistry delights both locals and travelers alike.

Exquisite Culinary Craftsmanship and Ambiance

At Hatou, each piece of sushi is a showcase of delicate attention to detail. From the perfectly balanced vinegared rice to the nuanced knife techniques, every bite reveals the chef’s deep respect for ingredients and traditional Japanese culinary principles. Guests can savor tasteful appetizers and desserts that beautifully complement the sushi selection, offering a full washoku dining journey in an elegant setting.

The restaurant exudes a pleasant and inviting atmosphere, designed to immerse diners in a seamless flow of flavors and textures. With just 8 counter seats, Hatou promises an exclusive and personal experience, ideal for aficionados who appreciate the artistry behind each dish.

– 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan

– Lunch from 12:00 PM to 5:00 PM, Dinner from 5:00 PM onwards. Closed on Sundays and national holidays.

– 8 seats available at the counter for an intimate dining experience.

– Both cash and credit cards are accepted for your convenience.

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course is priced at ¥38,500 per guest, tax included.

 Hatou operates from 12:00 PM to 5:00 PM for lunch and from 5:00 PM onwards for dinner.

 No, Hatou is closed on Sundays and national holidays.

What payment methods are accepted at Hatou?

Diners consistently praise Hatou for its exquisite sushi, attentive service, and elegant ambiance. Reviews frequently highlight the chef’s skill in crafting sushi that respects traditional washoku techniques while offering unique individuality. The restaurant's cozy atmosphere and meticulous attention to detail have earned it highly positive feedback, making it a must-visit destination for sushi enthusiasts in Tokyo.

Asia

Japan

Nestled in the vibrant Kagurazaka district of Shinjuku City, Tokyo, Hatou is a distinguished sushi restaurant that promises an unforgettable dining experience. Known for its exquisite sushi crafted by the talented Kumagiri San, this establishment has quickly gained a reputation for its authentic Japanese cuisine and serene atmosphere. With a focus on traditional washoku techniques, Hatou offers a unique culinary journey that highlights the artistry of sushi-making.

At Hatou, guests can indulge in a variety of meticulously prepared dishes that showcase the freshest ingredients. The menu features:

Sushi: A selection of nigiri and maki that reflects the chef's dedication to quality and precision.

Appetizers: Seasonal dishes that complement the main offerings, showcasing the essence of Japanese flavors.

Desserts: Delightful sweets that provide a perfect ending to your meal.

Hatou is conveniently located at 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo, making it easily accessible for both locals and tourists. The Kagurazaka area is known for its charming streets lined with traditional ryotei (Japanese restaurants) and modern eateries, creating a unique blend of old and new.

While visiting Hatou, take the opportunity to explore nearby attractions such as:

The historic Zenkoku-ji Temple, known for its beautiful gardens and tranquil atmosphere.

Shinjuku Gyoen National Garden, a stunning park perfect for a leisurely stroll.

The bustling streets of Shinjuku, filled with shopping, entertainment, and nightlife.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxX3FTektBEAE&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxX3FTektBEAE

The atmosphere is pleasant, and the food is delicious.

Kumagiri San is a new-generation sushi chef, and I eagerly look forward to enjoying his sushi consistently. I just hope I can keep securing reservations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsLXZPa2ZnEAE&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsLXZPa2ZnEAE

Excellent sushi with some tasteful appetizers and desserts that show off the chef's washoku training. Easy to see why it is very popular.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubXVtUUNBEAE&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChZDSUhNMG9nS0VJQ0FnSURubXVtUUNBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeVBYMXdnRRAB&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeVBYMXdnRRAB

정말 스시다운 스시를 먹었다.
테이블의 경사도 까지 신경쓴 섬세함!!
모든것이 완벽했다
기회가 된다면 또 가고 싶다

예약이 어렵다 ㅜ

I ate truly authentic sushi.
Delicate attention to detail, even the slope of the table!!
everything was perfect
If I get the chance, I want to go again

It's difficult to make a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMHFxelhREAE&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMHFxelhREAE

【驚愕な寿司道。寿司に個性があると知った流れるように供される寿司】

とにかく1.2年待ちは当たり前の神楽坂 波濤 に光栄にもお誘い&お招きを受けて初訪問しました。

波濤、 店名の如く、"うねる大波"

６月上旬は、握りに望むプレリュード 前兆の鯛～鱧～揚げ物～大根煮物 器モノは 和食 真髄

続くは握り寿司へ。素材のリスペクトとも言える包丁の入れ方、酢飯 をそれぞれ使い分けた、 温度を感じる握りを初めて食べた! なんだ!この個性。

にゅー麺に至るまであっという間 でさらに追加で大好物の太巻き を。

恐るべし " 熊切大地 職人の劇場 "  ノンストップショーの如くの流れに身を委ねて。
神楽坂石かわ がお寿司をやる意味があるんだなぁ。 と感慨。

和食 と 江戸前鮨 二刀流料理人

連れは次回の予約を尋ねたところ、今は予約を一旦止めていて、また、お電話くださいとのこと。
至福の瞬間 をありがとうございました。

#diningout
#鮨 #寿司

#日本料理
#Yummy

#kagurazaka
#tokyodining
#tokyolife
#instasushi
#sushigram

#寿司職人
#寿司屋
#握り

[A surprising sushi road. I learned that sushi has its own individuality; sushi that is served in a flowing manner]

Anyway, I was honored to be invited and visited Kagurazaka Hato for the first time, which is a normal place to wait for 1-2 years.

Waves, just like the name of the store, "rolling waves"

In early June, the prelude to nigiri is the omen of sea bream, conger eel, fried food, and simmered radish.The utensils are the essence of Japanese cuisine.

Next up is nigiri sushi. For the first time, I ate a nigiri that you could feel the temperature of, using different ways of inserting the knife and using vinegared rice that showed respect for the ingredients! What! This uniqueness.

It took no time for me to get to the noodles, and then I added my favorite futomaki.

Surrender yourself to the flow of the terrifying "Kumakiri Daichi Craftsman's Theater" like a non-stop show.
I guess there's a point in Kagurazaka Ishikawa making sushi. I was moved.

Japanese food and Edomae sushi dual-wielding chef

My companion asked about the next reservation, but was told that reservations were currently suspended and that he would have to call again.
Thank you very much for the blissful moment.

#diningout
#Sushi #Sushi

#Japanese cuisine
#Yummy

#kagurazaka
#tokyodining
#tokyolife
#instasushi
#sushigram

#sushi chef
#sushi restaurant
#grip

Experience Exquisite Sushi at Hatou, Kagurazaka, Tokyo

Opened in February 2020, Hatou is a sushi restaurant in Tokyo's Kagurazaka district, led by Chef Daichi Kumakiri, who trained under the renowned Ishikawa group. The restaurant emphasizes sustainable sushi, using high-quality ingredients like Irish wild-caught bluefin tuna.

Discover the captivating history of Hatou sushi in Kagurazaka Tokyo.

Nestled in the vibrant district of Kagurazaka within Shinjuku City, Tokyo, 

 is a distinguished sushi restaurant that has become a beacon for sushi lovers and connoisseurs alike. Since its opening in February 2020, Hatou has swiftly made a name for itself by delivering a sublime Edo-style sushi experience crafted by the talented Chef Daichi Kumakiri, an expert trained under the esteemed Michelin-starred Ishikawa group.

Hatou's journey began in early 2020, a time when Tokyo's culinary scene was eager for fresh and innovative dining experiences. With dedication to traditional washoku techniques and a modern sensibility, Chef Kumakiri infused the menu with impeccable precision and respect for seasonal ingredients. This commitment to excellence quickly caught the attention of gourmands and critics.

By 2021, just a year after opening its doors, Hatou was awarded its first Michelin star, cementing its status as one of Tokyo's must-visit sushi destinations. This accolade reflects the restaurant's extraordinary quality, skillful craftsmanship, and the distinctive character that sets it apart in a city known for sushi mastery.

Experience the artistry of Edo-style sushi at Hatou

Hatou embodies more than just dining; it offers a refined theatrical experience where every piece of sushi is crafted with meticulous attention to detail. Chef Kumakiri’s expertise shines through in the delicate balance of temperatures, textures, and flavors, creating a dynamic flow that captures the essence of Edomae sushi traditions while adding his own creative signature.

 has earned Hatou a loyal following and a reputation for delivering an unforgettable dining journey that respects Japan’s culinary heritage while embracing innovation.

 Hatou opened its doors in Kagurazaka, marking the beginning of a new era for sushi aficionados in Tokyo.

 Received its first Michelin star, recognizing exceptional culinary artistry and dedication.

Restroom

Live Music

Outdoor Seating

Good for Children

Hatou is a culinary gem located in the heart of Kagurazaka, Shinjuku City, Tokyo, offering authentic Japanese cuisine with a focus on seasonal ingredients. The restaurant features a cozy ambiance that blends minimalist aesthetics with warmth, making it a perfect spot for both locals and travelers. Each dish is crafted with meticulous attention to detail, promising a memorable dining experience complemented by a thoughtful selection of sake.

Hatou

A curated selection of seasonal fish and traditional accompaniments, showcasing the chef's expertise.

Chef's Tasting Course

Discover the exceptional sushi experience at Hatou in Kagurazaka Tokyo Japan, where craftsmanship meets tradition.

Nestled in the charming streets of Kagurazaka, Hatou offers an unforgettable journey into authentic Edomae sushi, crafted by the skilled new-generation sushi chef Kumagiri San. This intimate dining spot is celebrated for its delicate attention to detail and unique approach to sushi preparation, bringing out the individual character of each piece. Patrons delight in the harmony of seasonal ingredients and masterful techniques that honor traditional Japanese cuisine.

While the focus is on sushi, the meal begins with tasteful appetizers reflecting the chef’s washoku training. Expect elegant small plates that complement the delicate flavors of fresh fish and seasonal produce, setting the stage for the main culinary theater.

 is a curated selection of seasonal fish expertly prepared with traditional sushi techniques. Each bite highlights the respectful use of vinegared rice and intricate knife skills, allowing you to truly taste the freshness and individuality of the ingredients. The chef’s deliberate control of temperature and presentation elevates the dining experience to an art form.

After the sushi spectacle, indulge in desserts that showcase the chef’s washoku expertise, offering a sweet yet subtle finish to your meal. Hatou also serves a refined selection of drinks, including beer to complement your dinner, perfect for savoring with the exquisite flavors of Japanese cuisine.

 Hatou is renowned for its authentic Edomae sushi and the chef's unique craftsmanship, blending traditional and innovative techniques.

 Securing a reservation might be challenging due to the high demand, reflecting the restaurant’s popularity and intimacy.

 The restaurant offers a pleasant setting with attentive service, focusing exclusively on dinner and excluding outdoor seating or live music for a serene experience.

Savor exquisite dishes at Hatou in Kagurazaka, Shinjuku! Experience Tokyo’s culinary art in a cozy atmosphere. Reserve your table today!

Hatou Restaurant: Gourmet Dining in Kagurazaka, Tokyo

Shinjuku City Municipality

A 10-course meal featuring seasonal fish and traditional Japanese dishes.

Experience the Art of Sushi at Hatou in Kagurazaka Tokyo 

Nestled in the charming district of Kagurazaka in Shinjuku City, Tokyo, 

 is a sushi restaurant that stands out for its exquisite craftsmanship and dedication to traditional Edomae sushi techniques. This establishment is a must-visit for sushi enthusiasts seeking an authentic and refined dining experience in Tokyo.

, an expertly curated selection of seasonal fish and traditional sushi preparations designed to delight even the most discerning palate. Priced at 38,500 JPY, this course showcases the chef’s skillful respect for ingredient quality and meticulous knife work, delivering a sushi experience that is both unique and memorable.

Hatou is helmed by Kumagiri San, a new-generation sushi chef acclaimed for his delicate attention to detail and innovative approach to sushi making. Diners rave about the warmth and precision of the sushi presentation, noting even the subtle slope of the sushi counter designed for optimal enjoyment of each piece. The restaurant respects the tradition of washoku while infusing it with modern creativity, offering guests a dynamic and engaging culinary theater.

 Due to its popularity, securing a table at Hatou requires advance booking and patience, making it a coveted culinary destination.

 Guests describe the ambiance as pleasant and intimate, setting the perfect tone for a memorable sushi experience.

 The menu balances classic Edomae sushi with creative touches that surprise and delight the palate.

 Accepts credit cards making it easy for visitors to enjoy this premier sushi destination.

Whether you are a Tokyo local or a visitor exploring Shinjuku City, Hatou offers a sushi experience that embodies both tradition and innovation. Located conveniently at 5 Chome-7 Kagurazaka, this spot invites you to savor sushi crafted with passion and precision. Although outdoor seating and live music are not available, the focused atmosphere ensures that the food remains the star of the show. Given its exclusivity and high demand, early reservation is essential to secure a place at this exceptional sushi restaurant.

Discover the intricate flavors and artistry of Edomae sushi at Hatou, where every bite is a celebration of Japanese culinary heritage.

Tokyo

Discover Hatou in Kagurazaka, Tokyo, for exceptional sushi crafted by Michelin-starred Chef Kumakiri. Reserve now for an intimate, high-end dining experience.

Kagurazaka Tokyo Sushi Experience - Hatou | Michelin Chef

Plan your visit to Hatou in Kagurazaka, Tokyo. Enjoy 10-course seasonal sushi with elegant ambiance. Book your table for an unforgettable experience.

Kagurazaka Tokyo Dining Tips - Hatou Sushi Restaurant

Learn about Hatou in Kagurazaka, Tokyo. Opened 2020, led by Chef Kumakiri, offering sustainable, high-quality Edo-style sushi with a fine dining experience.

フレンチレテール L’ÉTERRE 牛込神楽坂

Tanimoto

Kohaku

フレンチ レテール L’ÉTERRE 牛込神楽坂

Tanimoto

Kohaku

フレンチレテール L’ÉTERRE 牛込神楽坂