The checkers tasting menu overview at broad street montgomery wales united kingdom
Nestled in the heart of Montgomery, Powys, The Checkers offers an exquisite tasting menu that showcases the finest Welsh and Shropshire ingredients with a creative French twist. This six-course dining experience is designed for food lovers seeking sophisticated, locally inspired flavors in a welcoming and intimate setting.
Starters
The journey begins with elegantly crafted starters that strike a balance between delicate and bold. Enjoy the vibrant Parsley Velouté accompanied by succulent confit duck and a rich garlic cappuccino that teases the palate. Alternatively, savor the Steamed Halibut paired with a creamy scallop mousse, fresh pea purée, crispy bacon, and a refreshing mint dressing. For a lighter, palate-cleansing option, the Pink Grapefruit paired with a sparkling Champagne granite offers a zesty, invigorating start.
Mains
The main course highlights a luxurious Corn-Fed Chicken Tourte filled with delicate foie gras, accompanied by tender Savoy cabbage, a silky spinach purée, and finished with a rich Madeira jus. This dish exemplifies the kitchen's commitment to classic French techniques paired with the best local produce, creating a deeply satisfying and memorable entrée.
Desserts
The dessert selections are a perfect finale to the tasting menu. Indulge in a White Chocolate and Passion Fruit Cigarette served alongside a medley of exotic fruits, offering a refreshing blend of sweetness and tartness. For those who prefer savory finishes, The Checkers also presents a curated Selection of Cheeses, highlighting a variety of local Welsh cheeses that beautifully conclude the meal.
Drinks and Specials
Complement your meal with an expertly selected range of wines and cocktails that amplify the flavors of each course. The Checkers prides itself on attentive yet unpretentious service, ensuring your dining experience is seamless and enjoyable. While the tasting menu is the star, the restaurant also offers seasonal specials that showcase the freshest ingredients and the chef’s creativity.
Highlights of the menu
- Parsley Velouté with Confit Duck – a rich and aromatic starter combining fresh parsley and succulent duck.
- Steamed Halibut and Scallop Mousse – delicate seafood flavors enhanced by pea purée and mint dressing.
- Corn-Fed Chicken Tourte with Foie Gras – a sumptuous main course with savory greens and Madeira jus.
- White Chocolate and Passion Fruit Cigarette – a vibrant and tropical dessert to delight your senses.
- Selection of Local Cheeses – a savory conclusion featuring the best cheeses of the region.
