Nestled in the heart of Beverly Hills on South Beverly Drive, Maude was a beacon for food enthusiasts craving an avant-garde dining experience curated by famed Chef Curtis Stone. Known for its seasonal tasting menus that changed monthly, this Michelin-starred restaurant elevated New American cuisine to an art form, delighting guests with meticulously crafted flavors and stunning presentations.
At Maude, each visit was an immersive experience—dining was more than just a meal, it was a story told through expertly paired dishes and wines in an intimate, boutique setting. Guests often reminisced about the delicate flavors of quail and abalone, the creative plating, and the warm, attentive service that made every evening feel special and personal.
- Innovative tasting menus that invite diners on a flavor-packed journey with every course.
- Exceptional presentation that elevates each dish to a visual masterpiece.
- Warm and attentive service that makes diners feel like honored guests.
- Monthly seasonal menus that ensure fresh, locally inspired ingredients.
- When did Maude close Maude closed on September 28, 2024.
- What is Pie Room by Curtis Stone Pie Room by Curtis Stone is a casual bakery and takeout spot that replaced Maude in the same Beverly Hills location.
- Why did Maude close Chef Curtis Stone decided to close Maude to focus on expanding his pie shops and his Hollywood restaurant, Gwen.
The community holds Maude in high regard, praising its creative and beautifully executed menus along with a cozy ambiance and expert staff that made every visit memorable. Reviews often highlight the perfect balance of flavors and the personal touch from Curtis Stone himself, who brought a sense of culinary travel and discovery to Beverly Hills. The positive sentiment underscores Maude's status as a beloved culinary destination and a trailblazer in fine dining.
Maude may have closed its doors, but its legacy continues to inspire food lovers and set a gold standard for tasting menus in Los Angeles County and beyond.
Nestled in the heart of Beverly Hills, California, Maude emerged as a beacon of culinary innovation and refinement starting in 2014. This Michelin-starred restaurant quickly distinguished itself by offering a unique dining experience centered around carefully curated tasting menus, each month featuring a single, celebrated ingredient. This imaginative approach not only showcased the creativity of renowned chef Curtis Stone but also captivated food enthusiasts eager to explore new flavors and techniques.
A pivotal moment in Maude's journey came in 2019 when it proudly earned its first Michelin star. This prestigious recognition affirmed the restaurant's commitment to exquisite cuisine and impeccable service, elevating its status among the elite dining establishments in Los Angeles County and beyond. Guests were consistently impressed by the delicate balance of flavors and the artful presentation that defined each course, establishing Maude as a must-visit destination for discerning food lovers.
The challenges of the global pandemic in 2020 prompted Maude to temporarily close its doors, reflecting the widespread impact on the restaurant industry. However, this pause ushered in a period of reinvention. Maude reopened as Pie Room by Gwen, a creative pivot that allowed the space to continue delighting patrons with a fresh concept rooted in the artistry of pies. This evolution demonstrated the team’s resilience and dedication to culinary excellence even in uncertain times.
On September 28, 2024, Maude closed permanently to make way for a new chapter under the guidance of Curtis Stone, who introduced Pie Room by Curtis Stone in the same location. This transition marked the end of an era while preserving the spirit of innovative dining that Maude embodied. Throughout its decade of operation, Maude was celebrated not only for its inventive menus and Michelin-star status but also for creating memorable, intimate dining experiences that resonated deeply with locals and international visitors alike.
- Monthly tasting menus focusing on a single ingredient to highlight seasonal flavors and culinary creativity.
- Michelin star recognition that placed Maude among the top dining experiences in Beverly Hills and Los Angeles.
- Exceptional service that created an intimate and warm atmosphere, ensuring every guest felt valued and well cared for.
- Culinary leadership of Curtis Stone whose vision brought a refined yet approachable dining concept to life in Beverly Hills.
Located at 212 South Beverly Drive in the heart of Beverly Hills, Maude offers an exceptional dining experience crafted by renowned chef Curtis Stone. This Michelin-starred restaurant captivates guests with its innovative New American tasting menus that change monthly, ensuring a fresh and seasonally inspired journey for repeat visitors and culinary adventurers alike.
Maude’s culinary artistry is evident in every perfectly plated dish. Diners rave about the delicate flavors, balanced seasoning, and creative presentations that make each course a memorable experience. The tasting menus often feature exquisite ingredients like tender quail and fresh abalone, with some components sourced directly from onsite gardens, enhancing freshness and uniqueness.
Beyond the food, Maude's intimate atmosphere creates a boutique dining environment that feels exclusive yet welcoming. The attentive and knowledgeable staff provide exceptional service, making guests feel comfortable and well cared for without being overwhelmed. A highlight for many is the distinctive dessert presentation, served in a separate room with a contrasting ambiance, leaving a lasting impression.
- Price point: Dining at Maude is a premium experience with a high price reflecting the quality of ingredients and service.
- Seating and reservations: Limited seating capacity means that booking well in advance is essential to secure a table.
- Closing notice: As of September 2024, Maude has closed permanently, making it a must-visit legacy for those who appreciate masterful culinary craftsmanship.
In summary, Maude in Beverly Hills stands as a beacon of innovative fine dining with its Michelin-starred excellence, remarkable tasting menus, and intimate dining experience. While the exclusivity and price may limit accessibility, the unforgettable flavors and artistry make it a treasured destination for food connoisseurs seeking a refined culinary adventure.
