Leuca Menu Overview Brooklyn New York's Southern Italian Gem
Nestled in the vibrant Greenpoint neighborhood of Brooklyn, Leuca serves up an enticing array of Southern Italian cuisine in a rustic-chic setting. Whether you're craving wood-fired pizzas, house-made pastas, or indulgent desserts, Leuca crafts each dish with passion and fresh, authentic ingredients.
Starters to Spark Your Appetite
Begin your meal with tantalizing starters like the creamy Sheep’s Milk Ricotta drizzled with hot honey and paired with grilled bread, offering a perfect balance of sweet and savory. Or enjoy the Warm Marinated Olives enhanced with crunchy Marcona almonds, a simple yet flavorful introduction to your dining experience.
Mains That Celebrate Italian Tradition
Leuca’s mains are a showcase of Southern Italian flavors and skillful craftsmanship. Dive into the Classic Pizza topped with fresh tomato, mozzarella, and fragrant basil, or spice things up with the OG Pizza featuring pepperoni, ‘Nduja, and Fresno chili for a bold kick. Pasta lovers will savor the Black Tonnarelli served with ruby shrimp and local calamari, or the Bucatini Calabrese, a seductive blend of Calabrian chili, Manila clams, and oreganata.
For a hearty start to your day, try the Steak Vesuvius & Eggs, featuring a sunny side egg, Trapanese sauce, and crispy potatoes, or the Southern Italian Benedict with crispy pepperoni, Pane Siciliano bread, pizza hollandaise, and baby kale. Those seeking lighter or vegetarian-friendly options will appreciate the Bucatini with garlic, kale, chili, and lemon, or the Avocado Trapanese Toast topped with a sunny side egg and spicy giardiniera.
Desserts to End on a Sweet Note
Indulge your sweet tooth with the Greek Yogurt Parfait layered with housemade pistachio granola and fresh berries, or enjoy the comforting Oatmeal with fruits stewed in grappa and Marcona almonds. The Wild Mushroom Frittata stands out as a unique dessert option, marrying preserved tomato vinaigrette with caprino cheese for an earthy, savory finish.
