Na Num Menu overview
Nestled in the vibrant neighborhood of Chacarita, Buenos Aires, Na Num offers a creative fusion menu that brilliantly blends Korean and Argentine flavors. This culinary adventure is crafted for sharing, inviting diners to explore a variety of tastes and textures that are both unique and satisfying.
Starters
Begin your meal with an exciting selection of starters that set the tone for Na Num’s inventive menu. The Mussel Ceviche with Kimchi Tiger’s Milk dazzles with fresh mussels immersed in a tangy, spicy kimchi-infused sauce that bursts with umami. Fans of comforting spice will love the Spicy Tteokbokki, featuring chewy rice cakes smothered in a creamy blend of spicy sauce and smooth cream cheese. For a buttery and aromatic delight, the Saewoo offers king prawn tails cooked with garlic, gochugaru chili flakes, and a silky tofu cream base, promising a perfect balance of heat and richness.
Mains
Na Num’s main dishes showcase a brilliant harmony of Korean techniques and Argentine ingredients. The Sweet Potato Tortilla is elevated with a wasabi aioli that adds a subtle kick to this comforting classic. The Teriyaki & Fennel Salad offers a fresh, slightly sweet combination of tender fennel and crisp greens drizzled in a savory teriyaki glaze. For lovers of earthier flavors, the Smoked Mushrooms with Roasted Kimchi and Cauliflower Puree bring depth and a creamy finish to the plate. The Pork Ribs, marinated in a rich Korean bean paste and sesame blend, are grilled to perfection, offering a succulent and mildly sweet experience that perfectly bridges two culinary worlds. Another standout is the Humita Interpretation, a creative take on the traditional corn dish, layered with cheese and fresh herbs for a comforting yet inventive bite.
Desserts
While desserts at Na Num are designed to complement the fusion journey, guests often find the light and refreshing options provide the perfect end to their meal, harmonizing the bold and intricate flavors experienced throughout the dining.
Drinks
Complement your meal with Na Num’s thoughtfully curated drink options. The Jasmine Gin Tonic combines floral jasmine notes with the crispness of gin and tonic, offering a refreshing and aromatic cocktail that pairs beautifully with the fusion flavors of the menu. The restaurant also serves a selection of wines, beers, and cocktails to enhance your dining experience.
